This research focuses on the theory of constraints (TOC) and its influence in the management of supply chain risk in the grocery retail industry. It explores the key concepts of TOC, the risks involved in supply chain management, and the importance of TOC in risk management. The research uses a quantitative approach and a questionnaire as the primary data collection method. The sample size consists of 60 supermarket managers, and the research aims to provide valuable insights for understanding and managing supply chain risks in the grocery retail sector.