Quality of Italian Products and Customer Satisfaction: A Case Study on Trattoria Da Luigi

Research Project
To evaluate the quality of Italian products and
originality to improve customer satisfaction: A case
study on TRATTORIA DA LUIGI

INTRODUCTION
As there are many customers whose choices are to eat Italian
food. There are primary factors which are used in food itself
such as for cuisine it include Italian, Japanese, Mexican etc.
The waiters are offering these food in different styles to
attract the large number of customers.

Cont...
Research Aim
To evaluate the effectiveness of quality of Italian food and to
improve customer satisfaction: Case study on TRATTOIRIA
DA LUIGI.
Research objectives
 To evaluate effectiveness the quality of Italian products
which has been used by TRATTOIRIA DA LUIGI.
 To ascertain the problems in satisfying the customer
needs.
 To recommend the ways in which customer satisfaction
can be improved.

RESEARCH METHODOLGY
For the present topic research to evaluate the quality of Italian
products and to improve customer satisfaction: A case study
on TRATTORIA DA LUIGI, various Descriptive research
design, inductive approach, interpretivism philosophies has
been used.