Justification on Menu Design for Reflecting Menu Compilation and Recipe Development

TASK 2
GROUP PRESENTATION

Justification on menu design for reflecting
menu compilation and recipe development
 This is the simple menu which has been initiated by
Prazzo restaurant in order to attract customers which
prefer new taste of Chinese-Italian.
 In order to get the continuous improvements and
customers of different tradition, the concept has been
evaluated by the restaurant.
 Reason behind introducing such new concept is avail
the food tradition of Chinese with some mixture of
Italian taste.
Prazzo Restaurant Menu
Chinese Italian food concept menu
Manchurian pasta (available in red sauce)
Panner Crispy with spaghetti sauce

Justification on development of food service
environment to support the menu, recipe and
service style
 In order to attract the customers, it is required to develop an
environment capture the attention of the customers which must
be in appropriate manner.
 For each type of restaurants and hotels developing good
environment is a very important thing. Thus, food service
department include process from where food gets prepared and
serve to customer.
 Thus, Prazzo restaurant has chosen location of shopping centre
where mostly Chinese people visits.

Findings of the research for bringing new food
concept
particulars answer
Italian 7
Indian 2
Maxican 6
Other 3
Theme 1: Type of food Cuisine