Total Quality Management to reduce food waste and increase profitability

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Added on 2022/12/16

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This presentation explores the use of Total Quality Management (TQM) to reduce food waste and increase profitability in the hospitality industry, with a case study of Hilton Hotel. It discusses the concept of TQM, reasons for food waste, and the impact of TQM on reducing waste and improving profitability. Recommendations are provided for implementing TQM practices in food waste management.

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Total Quality Management to reduce food waste and increase profitability

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