NEW SERVICE LAUNCHED BY JOHN LEWIS JohnLewishasplannedtolaunchanewservice according to which it will launch an app which can add convenienceforcustomersintheirshopping experience.
Benefits Relieving customers from standing ion long quesues for trying the clothes. Easy delivery of product to their desired addresss by placing order from app. Easy payment for the service at the time of delivery.
Contd.. Easy return policy from the desired address. Availability of large number of choices to select the product as per their choice.
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USP of the product The recognized brand name of the product. Easy access of the service through the app. Modern way to provide the customers with better products and services.
Contd.. The mentioned servicewill also bring a change and innovativeness in services of customers which in return will make more brand loyal clients. This service can be provided in moderate costs as well which can easily be recoveredwithmoresalesattainedthroughthis facility.
Results Finally, it can be predicted that the mentioned service of launching an app and linking it with the QR codes attached with the clothing can help in getting better responses from customers. This will add in providing them a better feature which will relieve them from long searches done for their perfect size along with wide waiting times which they use to do outside the trial rooms (Wallace, 2010).
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Contd.. It can be concluded that through this service customers can easily place order asper the size scanned through codes and delivered at home. In addition to this, mentioned service will contribute in increasing salesofcompanybymakingtheexperienceof shopping much easier. Along with this, organization will be able to make more customers and retaining them on a long term basis (Lim, Alpan and Penz, 2014). It will also give opportunities to create more potential customers and eventually converting them into a brand loyal customers.
REFERENCES Kopanos, G.M., Puigjaner, L. and Georgiadis, M.C., 2012. Simultaneous production and logistics operations planning in semicontinuous food industries.Omega, 40(5), pp. 634-650. MT Thomé, A., Soucasaux Sousa, R. and FRRS do Carmo, L., 2014. Complexity as contingencyinsalesandoperationsplanning.IndustrialManagement&Data Systems, 114(5), pp. 678-695. Wallace, T., 2010. Executive Sales & Operations Planning: Cost And Benefit Analysis. The Journal of Business Forecasting, 29(3), p. 13. Lim, L.L., Alpan, G. and Penz, B., 2014. Reconciling sales and operations management withdistantsuppliersintheautomotiveindustry:Asimulationapproach. International Journal of Production Economics,151, pp. 20-36.
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