This paper discusses the internal and external workings of Hilton, Australia, a renowned hotel service organization. It explores the front stage and back stage operations of the hotel and evaluates the service flowchart. The significance of service encounters and managerial implications are also discussed.
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Service & Relationship Marketing1 Introduction The objective of this paper is to enlighten the reader about the internal as well as the external working of the service company Hilton, Australia. Hilton is a hotel service organization that is renowned in the market due to its luxury services quality. The organization is based in different parts of the world and provides food, accommodation, sauna and spas etc. services of travellers coming to the hotel (Chang, Chen, and Lan 2013). The services organization present in the industry does not provide products to the customers instead; they entertain them with the services. Services offered by the organization can be consumed at the time of delivery neither the service user can take it with them. There is a great difference in the operations of the service industry and product industry, as services do not provide any good to the customers that they can take home with them (Bowie, et. al., 2016). Further, the below mentioned paper evaluates details about the front stage and back stage operations of the hotel Hilton, Australia. As the organization initiates its business, functions on a large scale that increases the intricacy of the back stage operations in the organization. More details about the essay are mentioned below: Discussion Flowchart A service flowchart is a diagram that explains the ways in which the company implements its business functions and organize steps to achieve the defined targets for the company. Service flowchart is a diagram that is designed and developed according to expectations of the visitors, service standards, service quality and internal environment of the competitor as well. Service is the activity that evaluates the understanding of requirements of the customers in the target market and the process of delivering those functions that can help them to satisfy their requirements (Dabholkar 2015). Services rendered have few limitations that restrict the process of providing services in the market. Just like products, services are also paid for satisfying the expectations of the customers. Hilton hotel present in Australia is a well-known organization present in the hospitality industry of the country. The hotel chain is present in the country since 1919 and has spread its operations in different parts of the world. Hilton initiates its business functions in six continents and in more than 85 countries as well. Conrad Hilton founded the Hilton Hotel and Resort chain group (Gummesson 2014). Further, below discussed in the front
Service & Relationship Marketing2 and backserviceflowchartof thehotelthatproperly explainsthedeliveryprocessof information and elucidation of ways in which the hotel group organizes its functions to meet the internal business objectives in a professional as well as effective manner (Hilton 2018). Front Stage Flow Chart Hilton Hotel group is currently using the front stage flow chart in a way so as to manage the information and service of the company on an international level. The front stage functions of the company aim to deliver the back stage functions of the company to the directly to the customers so as to increase their level of satisfaction in the market. According to my point of view, the main focus of the front stage service functions of the organization is to develop the focus of the customers on the services of the company and interact with them to attain their expectation about the service and feedbacks as well (Kokkranikal, et. al., 2013). Front stage employees of the company also help the back stage employees to appropriately deliver the services of the hotel. The front stage employees communicate with the back stage employees to provide them with information about the expectation of the customers and deliver the services to the customers smoothly. Further, it should also be noted that the front stage flow chart of Hilton Hotel include the services ofmakingreservations,check-inandcheck-outprocess,waitingforareaplanningand facilitating room service as well. All these functions combine to form the front stage flow chart of the Hilton Hotel Group. My role and responsibility in this process are to manage and supervise all the functions and assure that the visitor coming to the hotel do not face any type of problem in attaining services from the organization (Smit, and Melissen 2018). The front desk employees of the employees of the organization perform all the functions under my observation so that the visitors also attain information about the professional objective and motive of the company.
Service & Relationship Marketing3 Source: By Author The front stage flow chart mentioned above clearly explain the management ofHilton Hotel is making decisions on the basis of information provided to the staff from the feedback received from the customers of the company. The process goes in such a way as visitors initially provide their experience to the front stage employees that are further forwarded to the back stage employees of the hotel. Thus, this flow chart explains the ways in which the hotel group operates its business functions in the external international market (Szende, and Dalton 2015). This front stage flow chart of Hilton, Australia is unanimously used in all the other segments of the hotel group present worldwide. This process also will initially provide services to the visitors and clarity of work to the organization as well. Back Stage Flow Chart The back stage process of Hilton plays an important role in influencing the growth of the company in the external market. The company provides various services to visitors in the market. Both the front stage and back stage functions of the work hand in hand, the ineffectiveness of one operation group can hamper the effectiveness of other. The back stage functions of the Customer Interactio n Making ReservationCheck-In Waiting Area Planning Sharing of Information Operating Rooms Check-Out Information Room clearance verificationMake Payment
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Service & Relationship Marketing4 company include receiving calls, checking the response of clients, replying them and completing forms and paperwork etc. (Tsang, and Qu 2000). According to my perspective, these are the most notable works done by the back stage employees of the company. The back stage flowchart of the hotel also include activities like housekeeping service and other post operational actions. The service standard of the company is maintained with the work of back stage employees only. These employees make the changes occur according to the information delivered by the front stage employees of the company (Min 2018). However, still I believe that back stage flow chart has more roles, responsibility, and flexibility as the top management aims to make changes in the back stage process so as to meet the expectation of the clients in the industry. Source: By Author The significance of the Services Encounter The service organization of Hilton is collectively working in the external international market of hotel and hospitality due to which it has become important for them to maintain the quality standards of services that they provide in the environment. The hotel industry is occupied with the tough competition due to which Hilton needs to maintain its service quality maintain its position as well. Further, the top level management of the company aims at improving the service encounter by analysing the trends, needs and demand of the potential customers present Task 1Taking Phone Calls Task 2File Information Task 3Cleaning Task 4Housekeeping Task 5Post Operational Activities
Service & Relationship Marketing5 in the industry (Tovmasyan 2017). With the help of proper research, the company easily attain a competitive advantage in the target market. Feedback from the customers significantly helps them in managing the growth of the company.The company initiates three types of encounter that are a direct, indirect and remote encounter to increase the service standards. By using such types of encounter, the management takes various decisions about the activities of the company likeplanningfunctions,assigningrolesandresponsibilities,arrangingtheresourcesand increasing the efficiency of the managerial operations of the company to attain the defined objectives (Bowen, and Morosan 2018). The service encounter of Hilton is always effective as it provides on-time delivery, appropriate quality of the room, food etc. In the current business environment, all three business encounters have been used to manage the services, plan and develop the delivery of services accordingly. According to the service delivery analysis, the remote encounter is good for the company and the visitors as it make use of internet banking facilities along with other technological resources as well (Lahap, O’mahony, and Dalrymple 2016). Further, in the case of an indirect personal encounter, the company needs to initiatetelephonicinteractionwiththecustomers.Thistypeofprocesseliminates miscommunicationandreducesserviceenquiryaswell.Further,lastlyindirectservice encounter, the people and the service associations come together to implement actions that can help them to attain their goals by coordinating the behaviour of participants (Prayag, and Hosany 2015). Managerial Implication The service industry work is looked at the service encounter between the customer and employees. The level and the process of communication help the organization to analyse the expectations of the company and the effectiveness of the management to properly initiate the activities that can help them to manage quality standards for the organization. According to the process of managing service and service standards interaction between the customers and employees of the company is crucial for the business as it helps them to attain the market expectation from the brand. Different type of interactions helps the management to communicate information with the HRM of the company (Rauch, et. al., 2015). Interactions at both the level will positively improve the efficiency of the company. The encounter of service with good follow back and observation of service development process significantly improves the brand
Service & Relationship Marketing6 image of the company and helps them in effectively managing the business functions. In my perspective, the management of Hilton understands the responsibility to gather information about their customers and their needs in the environment. They take it as their responsibility to listen to their issues and solve them accordingly (Martin2015). Further, it should be noted that the company should offer additional service to the customers in order to increase the level of satisfaction. Such values will create a constructive impact on the client. The good brand image of the company increases the service experience that subsequently increases the expectations of the customers in the market (Trianasari, Butcher, and Sparks 2018). Considering that expectation, the management of the company becomes bounded to deliver such type of services to the customers accordingly. Thus, it should be noted that in order to overcome the gaps present in the organization, the management of Hilton initiates activities in properly understanding the requirements of the existing and prospective clients present in the industry. The management also aims to train the customers in such a way so that they can effortlessly communicate with the clients and deliver the services as well. The management should develop the capabilities of the employees in such a way so that they can properly treat all the people coming from different parts of the world (Bloomberg 2019). So, in my perspective, this type of managerial approach will surely help the hotel to implement the business function in such a way that expectations of the clients directly meet the service delivery and growth motives of the company are appropriately fulfilled. Along these lines, the administration conveyed will likewise indicate positive outcomes for the organization. The organization ought to adjust the back stage and front stage works so that targets of the organization are gotten. The organization ought to likewise care for various methods for administration experience to successfully start its deals, the organization viably utilizes front and back stage exercises yet it simply needs to adjust both the capacities together with the goal that great correspondence is started at working environment (Reuters 2018). Conclusion Thus, in the limelight of above mentioned events, the fact should be noted that the above mentioned essay evaluates information about the service encounter of the back stage as well as front stage function of the hotel. The essay explained information about service activities of the
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Service & Relationship Marketing7 Hilton hotel present in Australia. It should be noted that the organization is effectively working in the Australian hotel industry, it is appropriately delivering services on time and satisfying the customers as well. However, the areas of improvement have been highlighted that can help the organization to increase its profitability and reputation in the market.
Service & Relationship Marketing8 References Bowen,J.andMorosan,C.,2018.Bewarehospitalityindustry:therobotsare coming.Worldwide Hospitality and Tourism Themes,10(6), pp.726-733. Bowie, D., Buttle, F., Brookes, M. and Mariussen, A., 2016.Hospitality marketing. UK: Routledge. Chang, C.S., Chen, S.Y. and Lan, Y.T., 2013. Service quality, trust, and patient satisfaction in interpersonal-based medical service encounters.BMC health services research,13(1), p.1. Dabholkar, P.A., 2015. How to improve perceived service quality by increasing customer participation.InProceedingsofthe1990AcademyofMarketingScience(AMS)Annual Conference(pp. 483-487). Springer International Publishing. Gummesson, E., 2014. Productivity, quality and relationship marketing in service operations: A revisitinanewserviceparadigm.InternationalJournalofContemporaryHospitality Management,26(5), pp.656-662. Hilton., (2018) About Our Brand [online]. Available fromhttps://www.google.co.in/search? q=about+hilton&rlz=1C1GCEB_enIN780IN780&oq=about+hilt&aqs=chrome.1.69i57j0l5.3597j 0j7&sourceid=chrome&ie=UTF-8[Accessed on 7 February 2019]. Kokkranikal, J., Antony, J., Kosgi, H. and Losekoot, E., 2013. Barriers and challenges in the applicationofSixSigmainthehospitalityindustry:Someobservationsand findings.International Journal of Productivity andPerformance Management,62(3), pp.317- 322. Lahap, J., O’mahony, B. and Dalrymple, J., 2016. The importance of communication in improving service delivery and service quality in the Malaysian hotel industry.Procedia-Social and Behavioral Sciences,224, pp.213-220. Min, H., 2018. Measuring the service quality of luxury hotel chains in the USA.International Journal of Services and Operations Management,30(4), pp.465-479.
Service & Relationship Marketing9 Prayag, G. and Hosany, S., 2015. Human resource development in the hotel industry of Mauritius: myth or reality?.Current Issues in Tourism,18(3), pp.249-266. Rauch, D.A., Collins, M.D., Nale, R.D. and Barr, P.B., 2015. Measuring service quality in mid- scale hotels.International Journal of Contemporary Hospitality Management,27(1), pp.87-106. Smit,B.andMelissen,F.,2018.SustainableCustomerExperienceDesign:Co-creating Experiences in Events, Tourism and Hospitality. Routledge. Szende,P. andDalton,A., 2015.Serviceblueprinting:Shiftingfrom astoryboardtoa scorecard.Journal of Foodservice Business Research,18(3), pp.207-225. Tovmasyan, G., 2017. The models of assessing the quality of hotel services and its application in the RA.American Journal of Sociology, p.2266. Trianasari, N., Butcher, K. and Sparks, B., 2018. Understanding guest tolerance and the role of culturalfamiliarityinhotelservicefailures.JournalofHospitalityMarketing& Management,27(1), pp.21-40. Tsang, N. and Qu, H., 2000. Service quality in China’s hotel industry: a perspective from tourists andhotelmanagers.Internationaljournalofcontemporaryhospitalitymanagement,12(5), pp.316-326. Reuters.,(2019)HiltonWorldwideHoldingsInc(HLT.N).Availablefrom https://www.reuters.com/finance/stocks/company-profile/HLT.N[Accessed on 12 Feb. 19]. Bloomberg., (2019) Company Overview of Hilton Worldwide Holdings Inc. Available from < https://www.bloomberg.com/research/stocks/private/snapshot.asp?privcapId=29470>[Accessed on 12 Feb. 19]. Martin.,(2015)BusinessModelofHiltonHotels.Availablefrom< https://www.cleverism.com/business-model-hilton-hotels/> [Accessed on 12 Feb. 19].