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SIT40516 - Certificate IV in Commercial Cookery

   

Added on  2021-06-22

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THE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/ ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264RTO: 41322CRICOS: 03858CLevel-6, Suite 6.01/138 Queen Street, Campbelltown, NSW 2560 (02) 4608 9972Version 2.0Release Date: Dec 2020Page No: 1info@asia.edu.auwww.asia.edu.auSIT40516 - Certificate IV in Commercial CookerySITXFSA002- Participate in safe food handling practicesStudent Assessment GuideStudent ID: _________________________Student Name: _________________________

ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789info@asia.edu.auwww.astralskillsinstitute.comVersion 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIATHE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/ ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264RTO: 41322CRICOS: 03858CLevel-6, Suite 6.01/138 Queen Street, Campbelltown, NSW 2560 (02) 4608 9972Version 2.0Release Date: Dec 2020Page No: 2info@asia.edu.auwww.asia.edu.auThis page is intentionally left blank

ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789info@asia.edu.auwww.astralskillsinstitute.comVersion 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIATHE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/ ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264RTO: 41322CRICOS: 03858CLevel-6, Suite 6.01/138 Queen Street, Campbelltown, NSW 2560 (02) 4608 9972Version 2.0Release Date: Dec 2020Page No: 3info@asia.edu.auwww.asia.edu.auASSESSMENT RECEIPT FORMSTUDENT NAME:STUDENT ID:COURSE CODE:SIT40516COURSE TITLE:Certificate IV in Commercial CookeryTRAINER’S/ASSESSOR’S NAME:DUE DATEUNIT CODE AND DESCRIPTIONSITXFSA002 – Participate in safe food handling practices.NOTE:1.This form must be stapled on top of the Assessment Workbook upon submission.2.This Assessment Receipt Form must be dated and signed in.DECLARATION1.I am aware that penalties exist for plagiarism and academic dishonesty.2.I am aware of the requirements set by my Trainer/Assessor.3.I have retained a copy of my Assessment.Student Signature: Date: ASSESSMENT RECEIVED BY ASTRAL INSTITUTE StaffName:Date:Signature: ================================= Tear Here ===========================

ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789info@asia.edu.auwww.astralskillsinstitute.comVersion 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIATHE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/ ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264RTO: 41322CRICOS: 03858CLevel-6, Suite 6.01/138 Queen Street, Campbelltown, NSW 2560 (02) 4608 9972Version 2.0Release Date: Dec 2020Page No: 4info@asia.edu.auwww.asia.edu.auStudents must retain this as a Record of Submission.Assessment Handed On:Unit Code & Description: SITXFSA002 – Participate in safe food handling practices.ASTRAL INSTITUTEStudentAssessment Received by ASTRAL INSTITUTE Staff Name: ...........................................................Signature: .......................................................................Student ID: .................................................................Student Signature: ..........................................................This page is intentionally left blank

ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789info@asia.edu.auwww.astralskillsinstitute.comVersion 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIATHE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/ ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264RTO: 41322CRICOS: 03858CLevel-6, Suite 6.01/138 Queen Street, Campbelltown, NSW 2560 (02) 4608 9972Version 2.0Release Date: Dec 2020Page No: 5info@asia.edu.auwww.asia.edu.auABOUT THIS BOOKLETThis assessment booklet and tools has been designed for students undertaking face to facemode of study to provide information before students take assessments and containsassessment tools to assess the skills and knowledge required from students to be deemedcompetent in this unit. This booklet might not be suitable for students taking other modes of study e.g. online orwork based.Please read all the information given to you when you receive this assessment booklet. Ifyou do not understand any part of this booklet, please inform your assessor/trainer.The assessment booklet contains two (2) parts:PART 1: Assessments information: This part contains information on assessments for thisunit of competency and how assessment will be conducted throughout unit to achieve thecompetency. It includes:Application of the unit of competency Purpose of assessment Elements, performance evidence and knowledge evidence requirements of the unitConditions, context, required resources and location of the assessment. Assessment tasks.Outline of evidence to be collected.Administration, recording and reporting the requirements including specialadjustments, appeals, reasonable adjustments and assessors’ intervention. PART 2: Assessment tasks: This part contains the information to successfully undertake theassessment task. In each assessment task, students will find the following information: Task instructions.

ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789info@asia.edu.auwww.astralskillsinstitute.comVersion 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIATHE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/ ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264RTO: 41322CRICOS: 03858CLevel-6, Suite 6.01/138 Queen Street, Campbelltown, NSW 2560 (02) 4608 9972Version 2.0Release Date: Dec 2020Page No: 6info@asia.edu.auwww.asia.edu.auRole play / Practical Demonstration information. Information on resources required, where applicable PART 1AssessmentInformation

ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789info@asia.edu.auwww.astralskillsinstitute.comVersion 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIATHE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/ ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264RTO: 41322CRICOS: 03858CLevel-6, Suite 6.01/138 Queen Street, Campbelltown, NSW 2560 (02) 4608 9972Version 2.0Release Date: Dec 2020Page No: 7info@asia.edu.auwww.asia.edu.auApplication of the unit of competency:This unit describes the performance outcomes, skills and knowledge required to handle foodsafely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centers; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.It applies to food handlers who directly handle food during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

ABN: 80 600 951 264RTO: 41322CRICOS:Level-6, Suite 6.01/138 Queen Street,Campbelltown, NSW 2560.+000 12345 6789+000 12345 6789info@asia.edu.auwww.astralskillsinstitute.comVersion 1.0Release Date: September 2019Page No:ASTRAL SKILLS INSTITUTE OF AUSTRALIATHE EARLY CHILDHOOD LEARNING COMPANY PTY. LTD. T/ ASTRAL SKILLS INSTITUTE OF ABN: 80 600 951 264RTO: 41322CRICOS: 03858CLevel-6, Suite 6.01/138 Queen Street, Campbelltown, NSW 2560 (02) 4608 9972Version 2.0Release Date: Dec 2020Page No: 8info@asia.edu.auwww.asia.edu.auPurpose of assessment:The purpose of assessment is to determine competency in the unit SITXFSA001-Participate in safe food handling practices.Elements1.Follow food safety program.2.Store food safely.3.Prepare food safely.4.Provide safe single use items.5.Maintain a clean environment.6.Dispose of food safely.Performance evidence:Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:demonstrate use of safe food handling practices in food handling work functions on at least three occasionsdemonstrate the correct methods of controlling food hazards at each of the following critical control points:receivingstoringpreparingprocessingdisplaying and/or servingpackagingtransportingdisposing.Knowledge EvidenceDemonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:key features of commonwealth, state or territory and local food safety compliance requirements as they impact workers at an operational level:contents of national codes and standards that underpin regulatory requirementsreasons for food safety programs and what they must containlocal government food safety regulations and inspection regimesconsequences of failure to observe food safety policies and proceduresmeaning of contaminant, contamination and potentially hazardous foods as defined by the Australia New Zealand Food Standards Codehazard analysis and critical control points (HACCP) or other food safety system

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