Six Sigma: Improving Procurement Process in Frosts Food & Beverage

This Six Sigma project aims to reduce the operation delay by 30% within next 6 months through reducing the Procurement Request Process Time from 7 days to 5 days in Frosts Food & Beverage. The project includes background, problem statement, VOC and CTQ metric issue examination, fishbone analysis, gimba walk, recommendations for root causes and wastes, and more. The subject is procurement process improvement in Frosts Food & Beverage. The course code, course name, and college/university are not mentioned.