Small Business Enterprise Assignment - (Doc)
Added on 2020-09-17
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Small business enterprise
Table of ContentsINTRODCTION..............................................................................................................................3TASK 1............................................................................................................................................31.1 Profile of the Balti Palace restaurant its strength and weaknesses........................................31.2 Business analysis with comparative measures of performance............................................5TASK 2............................................................................................................................................72.1 Recommendation to beat shortcomings of The Balti Palace ..............................................72.2 Way to keep up existing execution and strengthen them .....................................................82.3 Recommendation for business extension .............................................................................9TASK 3............................................................................................................................................93.1 Assessing present strategies for success and goals .............................................................93.2 Plans to join changes ..........................................................................................................103.3 Action intend to execute changes .......................................................................................11TASK 4 .........................................................................................................................................124.1 Impact of proposed changes on business and work force ..................................................124.2 Management of changes inside business ............................................................................134.3 Monitoring changes in the execution of business ..............................................................14CONCLUSION .............................................................................................................................14REFERENCES..............................................................................................................................16
INTRODCTIONSmall scale association are sorts of organizations where activities are done in little leveland representatives are less. For most part various employees working in these sort ofendeavours are approx 50, and deal volume of organizations are additionally not all that high. Itis extremely helpful for organization since it will help with achieving upper hands and tomaintain in showcase. Balti Palace is a restaurant which is situated in London, they providevarious eatable and beverage products to the people (Ackermann, ed., 2012). It additionally hastwo nurseries that are managing and working in London itself. In this report strength andweakness of the firm is been described. Strategies, methods and plans is also evaluated. TASK 11.1 Profile of the Balti Palace restaurant its strength and weaknessesThe Balti Palace is a restaurant which is situated in London, OverviewThere main philosophy is to provide the nature to the plates of their customers, this restaurant isbeen started by chef tom, they use to serve the British cuisine in better and freshest way. Theyare located in London. They use to provide the relaxed and the warm atmosphere to theircustomers, and provides the welcoming services to them and that attracts more people to thedining. Nature of this business is dine- in restaurant, Mission of The Balti Palace is to provide the finest and the freshest meal to the customers bybringing down the nature to the plates. They want to make experience of their customers everytime become best (Barbero, Casillas and Feldman, 2011).Products and services which The Balti Palace use to offer their customers by providing widerange of drinks, food and the online shopping products for example, gift vouchers, mealvouchers and the recipe books. Opening time of the restaurant is from 12:15 to 2:30 PM and inevening 6:30 to 10pm and Sunday Monday is closed.Menu of The Balti Palace
(Source:The Balti Palace menu, 2017)Modes of payment in The Balti Palace: credit cards, cash and E-walletsStrength and weakness analysis of The Balti Palace StrengthWeaknessesThe Balti Palace use to provide the best qualityfoods, they use to cook the finest and freshthings from the local farm which is beenproduced in warm and relaxed condition. Allthe ingredient which they uses are beenprovided by the local suppliers of best qualitywhich makes their food little different. Thisrestaurant keeps some touch of the Indianheritage in their textures, furnitures, thedesigns, colours, etc. they had made the diningThe major weakness of The Balti Palace is itsopening timings as because that is limited andthey close early. They use to restrict thosecustomers who are professional and prefers tohave food late night. And even they use to keeptheir restaurant closed on Sunday and that canlimited those who prefers to go in restaurantson Sundays. Even they only use to serveBritish food which directly means that theyonly have the limited options for the customersThe Balti Palace menu
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