Developing a Start-Up Restaurant Business: Feasibility Studies, Product Details, and Potential Market Opportunities

Enterprise and Entrepreneurship

TABLE OF CONTENT
 INTRODUCTION
 THE AIM OF THE PRESENTATION
 THE RANGE OF THE PRESENTATION
 MOTIVATIONS FOR THE CHOICE OF BUSINESS
 THE BUSINESS IDEA GENERATION PROCESS
 FEASIBILITY STUDIES CONDUCTED
 DETAILS OF THE PRODUCT OR THE SERVICE
 POTENTIAL MARKET OPPORTUNITIES
 ATTRACTIVENESS OF THE INDUSTRY
 VISION FOR YOUR BUSINESS

INTRODUCTION
Start up business refers to those business which is newly developed in the market to
achieve growth and profitability in the market. It is very important for the management to
analyse the market and then positioned their product.
The aim of the presentation :-The main aim behind this presentation is to ensure the
understanding about the development of new business in the market.
The name of your business :- The name of the presented business is 'Taste and try'
The type of industry :- Taste and try is a restaurant which deals hospitality industry
Is it a product or a service business :- It is product based company which offers varieties
of beverages.

 Motivation of the product :- The taste and preference of the customers are shifted
towards the healthy beverages due to covid which motivates the partners to offer the
same.
 Why this business idea – The profitability and the growth of restaurant business is
very high which attracts many people towards this business.