The assignment provided is an in-depth analysis of the cocoa industry, focusing on Ghana's perspective over 70 years. It covers various aspects such as cocoa beans from tree to factory, constraints for future production, predicting climatic suitability, global value chains, and agrifood standards. The document also explores challenges like biodiversity threats in developing nations and competitiveness of Indonesia's cocoa beans export. Additionally, it provides information on intercontinental great brands, future chocolate market growth in EU countries, and strategies to cope with retailer buying power.