Background and Infrastructure of Grocery stores

Running head - SUPPLY CHAIN INFORMATION MANAGEMENT
Supply Chain Information Management
Name of the student
Name of the university
Author’s note

1SUPPLY CHAIN INFORMATION MANAGEMENT
Question 1
Background and Infrastructure of Grocery stores
Grocery stores, which is also known as grocer’s store is considered to be a retail shop
that deals with all kinds of food products. It is a store where many bulk products of food are
sold the ordinary public1.
The stores offers many kinds of non-perishable foods that comes in the packaging of
bottle, boxes and different kinds of cans. The stores also deals with many kinds of bakeries,
delis, butcher and different kinds of fresh products2. There are large scale of grocery stores
that deals with many kinds of significant non-food products that deals with products like
clothes, household products; which are significantly classified as supermarkets. There are
many kind of supermarket that deals in pharmacy and they provide service to many other
kinds of customer services like redemption and other electronic services.
In countries like the United States of America, United Kingdom and Canada, these
kinds of supermarket and the convenience stores are classified as grocery business or grocer’s
stores. Grocery stores at the England that deals with fresh vegetables and fresh fruits are
known as greengrocers. In the United States of America, they are known as produce market,
and the other small and convenient stores that sells prepared food that mainly compose of
snacks and candies are known as delicatessens or convenience stores.
1 Glover, Dylan, Amanda Pallais, and William Pariente. "Discrimination as a self-fulfilling prophecy: Evidence
from French grocery stores." The Quarterly Journal of Economics132.3 (2017): 1219-1260.
2 Kountotsis, Theodosios, and Agjah Libohova. "Express easy-pass checkout at grocery stores and retail
establishments for preferred members." U.S. Patent No. 9,305,312. 5 Apr. 2016.

2SUPPLY CHAIN INFORMATION MANAGEMENT
For creating a better environment and infrastructure, the supermarkets have to
undergo a total transformation that would help them expanding their domain and generate
maximum revenue. There are supermarkets that have underwent many changes to create a
better environment. Online retailers like Coles, Tesco and Woolworths have created a better
supermarket. Other than that, wholesale grocery distributors have also gone many changes
that have helped them in achieving a better environment.
The grocery retailers have been making huge investments at increasing their products
so that they could increase their store numbers at the market. They are also expanding their
chains outside the country border and getting many FDA’s.
The first chain of infrastructure changes that is needed to be assisted is the network of
retail foods. This includes the market and corporative of farmer’s, ,making the delivery and
distribution centralized, and making direct delivery’s to the store itself.
These markets are creating a better environment for the farmers and the consumers.
They are connecting the farmers to the consumers in a better way. These connection have
been establishing a better resources that is leading by a percentage of 54 since 2008 and have
been helping over more than 7000 farmers to connect with the many kind of retail chains of
grocery stores and providing scope to interact with the consumers3. There have been
estimation that he USDA have been helping and supporting many small and large scale
farmers for several development in the rural areas and also developing programs that helps in
the improving the produced products and expanding their outreach to many large retail
markets.
3 Caspi, Caitlin Eicher, et al. "Differences in healthy food supply and stocking practices between small grocery
stores, gas-marts, pharmacies and dollar stores." Public health nutrition19.3 (2016): 540-547.

3SUPPLY CHAIN INFORMATION MANAGEMENT
These farmers have been able to make interaction with many large food processing
firms for supplying the output to them directly and also sell them at the local market. These
local markets have been set up with the community facilities. The food distributors on a
large-scale basis also purchase their products4. These distributors have been supplying the
food and products to many food service organizations such as restaurants, schools, hospitals
and other food organization.
The cooperative of the farmers’ are taken into account for the improvement of the
bargaining power of farmers and help them in growing and strengthening their market. These
are also setting up with the many government agencies that are helping them in funding their
causes and help them in expanding their market. The Conservation and Development
agencies that are working for the conservation of the local industry are also producing
financial assistance to these corporations so that they would be able to set up warehouses and
many other cold storage facilities.
Under the connective system of centralized distribution and delivery, the
manufacturer are making deliveries of the food and other stuff in a larger pallet to many of
the warehouses that are located at the key distribution centers. This system is also ideal for
the manufacturing of food that are processed.
Considering a sustainable strategy to minimize resources
These grocery stores are have been trying to build a sustainable strategy that would
help them in making the resources as minimized as possible. The fundamental principle that
4 Caspi, Caitlin E., et al. "Association between store food environment and customer purchases in small grocery
stores, gas-marts, pharmacies and dollar stores." International Journal of Behavioral Nutrition and Physical
Activity 14.1 (2017): 76.