This assignment examines the application of supply chain management principles within the context of Four Seasons Hotel. It delves into various aspects, including purchasing practices, push and pull theory, logistics operations, competitive strategy implementation, and outsourcing partnerships. The student analyzes the hotel's supply chain performance and identifies both strengths and areas for improvement, drawing upon classroom learning and real-world examples. Additionally, the assignment highlights the challenges faced by the group during the collaborative process of analyzing the Four Seasons Hotel's supply chain.