Sustainability development.

Sustainability development

McDonald
• The company was built in the year
1940 by Richard and Maurice
McDonald
• It began as a hot dog stand in CA
(1937)
• Soon after that, Richard and
Maurice had realized that
hamburgers would give me more
profits and hence they had changed
their menu and started serving
certain limited items.
• Fastest food chain around the
world.
• They have expanded their

Sustainability development
• Global Governance structure- sustainable supply
management committee
• Energy efficiency- They enhance the efficiency of
energy in restaurants for reducing costs (Fredendall and
Hill 2016).
• Sustainable Packaging and waste management-
They find way to reduce the wastes generated from
packaging the food items served to each customer.
• Green Restaurant- Enhancing the building standards
to innovate and re-design to incorporate opportunities
(Stadtler 2015).
• Products- The fish products of McDonald is certified as
sustainable by the Marine Stewardship Council.