Information Technology in Supply Chain Management

Running head: INFORMATION TECHNOLOGY IN SUPPLY CHAIIN MANAGEMENT
Information technology in supply chain management
Name of the Student
Name of the University
Author Note

1INFORMATION TECHNOLOGY IN SUPPLY CHAIIN MANAGEMENT
Contents
Introduction:...............................................................................................................................2
Discussion..................................................................................................................................2
McDonald’s Environmental issues........................................................................................2
Key concepts associated with triple-bottom-line and quality management principles that
help in successful operation of the organization and an increased performance:..................4
The quality service includes:..............................................................................................7
The quality control includes:..............................................................................................7
Conclusion..................................................................................................................................7

2INFORMATION TECHNOLOGY IN SUPPLY CHAIIN MANAGEMENT
Introduction:
McDonald’s is a fast food organization of America. Richard and Maurice McDonald
founded it in the year 1940 as a small-scale restaurant. Years later, they have successfully
become the world’s largest food services organization. Like every other company, McDonald
faces various challenges in its sustainability development. Proof of corporate sustainability is
there, that balances environmental, social and economical aspect of an organization,
necessary for the company. The companies are bothering about their environmental
challenges they face that are affecting the environment and in turn affecting the company
negatively (Fredendall and Hill 2016). Customers are showing their preference in green
products. They are ready to pay additional price, which will develop the revenue of the
organization. While dealing with the sustainability challenges, organizations find ways to
minimize the waste and the cost.
Discussion
McDonald’s Environmental issues:
Though McDonald is the world largest fast food chains, environmentalists criticize it
with various issues. It is very essential for McDonald to identify the main barriers to a
sustainable development. McDonald has various impacts on global warming and packaging
wastes.
The major problem of McDonald impact on the environment is global warming which
results from the emission of greenhouse gas from the cows. Raising beef cattle and grains
results in damaging the rainforest. Methane emission from the cattle is the main cause for
global warming that acts as a challenge in sustainability development of the company