Sustainable Business Plan for Edible Hub Company

Enterprise and
Entrepreneurship

Table of Contents
INTRODUCTION ..........................................................................................................................3
TASK ..............................................................................................................................................3
Proposed future business........................................................................................................3
Vision of business plan...........................................................................................................3
Customers of Edible Hub company........................................................................................3
Competitors of Edible Hub company.....................................................................................4
Skill analysis...........................................................................................................................4
Projected 2-year profit and loss account and proposed 2 years’ cash flow forecasts ............5
Sources of Funds of Edible Hub company.............................................................................7
Plans for obtaining your resources, both tangible and intangible between now and either 1-2
year ahead...............................................................................................................................7
The type of organisation and the management information systems required to effectively.7
control the business................................................................................................................7
CONCLUSION................................................................................................................................8
References .......................................................................................................................................9

INTRODUCTION
Enterprises known to be delivered commercial business that is included practices which are
operational, commercial and other with the goal of gaining more profitability and earning. The
following report is based on the organization eat healthy which basically deals in production and
manufacturing as well as supplying several range of utensils which can be edible. In addition to
this this utensils are made from the whole wheat floor grain as well as rice grain and also
different types of grains which provide assistance to the environment in preventing any
dangerous effect. The following report will cover about specific and proposed plan of business,
competitors, evaluation of the skills, resources and various more.
TASK
Proposed future business
Organization is the business which has the new as well as creative thought and idea of producing
the utensils which can be edible and those utensils are made from the materials that can be edible
such as several different types of the grains. After finishing the meal on the edible utensils rather
than washing those dishes a person can actually use it to it because it is entirely made of edible
raw materials (Jazayeri, and Park, 2019).. In addition to this logic and motivation behind opting
this type of idea of the business is that there are more than 300 million turn of the waste of
plastic that are produce annually in which more than 60% of the plastic is non recyclable. Hence
this type of business idea will provide assistance to the organization in minimising the utilization
of the goods and products that are made from plastic and it can be beneficial for the environment
and goodwill for the organization for the long period of time.
Vision of business plan
Vision of the respective organization eat healthy is to manufacture as well as provide top quality
as well as affordable utensil that are made from edible items to all parts of the globe which will
help using the brand recognition consumer base of the organization as well. In addition to this
commercial business offers utensils which are made from the materials that can be audible and
this has the very crucial part in saving and conserving the atmosphere and environment and also
provide assistance to the commercial business in order to poses the edge over their rivals as it
will lead to their long term sustainability and success in the market area.