Business Plan for A Place to Toast Company

Enterprise and
Entrepreneurship

Table of Contents
INTRODUCTION...........................................................................................................................3
TASK...............................................................................................................................................3
Proposed future business........................................................................................................3
Vision of business plan...........................................................................................................3
Customers of “A Place to Toast” Company...........................................................................4
Competitors of “A Place to Toast” Company........................................................................4
Skill analysis...........................................................................................................................4
Projected 2-year profit and loss account and proposed 2 years’ cash flow forecasts.............5
Sources of Funds of “A Place to Toast” Company................................................................6
Plans for obtaining your resources, both tangible and intangible between now and either 1-2
year ahead...............................................................................................................................6
The type of organisation and the management information systems required to effectively
Control the business...............................................................................................................7
CONCLUSION................................................................................................................................7
References........................................................................................................................................8

INTRODUCTION
Enterprise refers to the legal entity that is basically included in several functions which
are operational, commercial and various more with the aim of earning more and more. In
addition to this it is crucial for the owner of the organization in order to make a specific plan of
business which is more efficient and effective in order to function the operations of the
organization more effectively as well as efficiently and also increase the goodwill of the
company if it is compared to the rivals as well (Ramsgaard, 2018). The following report is based
on the organization “A Place to Toast” which basically deals in producing and providing
different range of edible utensils. In addition to this the following report will cover about the
future business, evaluation of skills, resources, rivals and proposed idea of business.
TASK
Proposed future business
Organization “A Place to Toast” which is a restaurant business in UK. It is known to be
that business which has the innovative as well as new thought of producing the utensils that is
edible which are restaurant with the services of several different types of the grains and wheat
after eating the meal on those utensils people can eat those utensils rather than washing or
throwing it because those utensils are fully edible as well. In addition to this this type of idea has
a very crucial part in saving the atmosphere from the dangerous and harmful future effects. The
respective organization also utilizes several different intellectual property which are trademark,
copyright as well as other in order to save their idea of business which is unique from the rivals
in the market area.
Vision of business plan
Vision of the respective organization is to manufacture as well as supply top quality and
reasonable utensils in every part of the globe. The business offer utensils which are basically
manufactured from the restaurant services as this has the very crucial part in saving the
atmosphere as well as also assisting the commercial business in order to accomplish the
sustainable growth as well as can attain an edge over their competitors for a long period of time.