Sustainable Business Plan for Launching a Sugar Free Drink

This business plan outlines the launch of a new sugar free drink with suitable ingredients for diet conscious individuals. It includes information on the proposed business, target customers, competitors, skills analysis, projected profit and loss, cash flow statement, break even analysis, sources of funding, plans for obtaining resources, management information system requirements, and the company's vision.

Sustainable Business
Plan

Executive Summary
The business plan is made for launching a new sugar free drink that involves frequency
section that are needed that has been followed. Targeted audience challenges projected profit and
loss statement and as well as suitable cash flow has been explained. As with this section of
raising capital and suitable MIS requirements are also been covered in the business plan.

Contents
Executive Summary.........................................................................................................................2
INTRODUCTION...........................................................................................................................4
TASK...............................................................................................................................................4
Proposed Future Business............................................................................................................4
Customers....................................................................................................................................5
Competitors..................................................................................................................................5
Skills Analysis.............................................................................................................................5
Projected Profit & Loss...............................................................................................................6
Projected Cash Flow Statement...................................................................................................7
Break even...................................................................................................................................8
Sources of Funding......................................................................................................................8
Plans for obtaining resources.......................................................................................................8
Management Information System Required................................................................................9
Vision...........................................................................................................................................9
CONCLUSION..............................................................................................................................10
REFERENCES..............................................................................................................................11

INTRODUCTION
The businessman might be termed as an legal entity that are involved every professionals tree
and as well as other commercial actions in respect to manage higher term a productivity and as
well as profit ability full term management should have to create an efficient business plan with
the aim of achieving successful stop the business plan is a road map that are developed by the
management then follows the managerial target functions industries sections marketing target in
as well as financial projection (Harambasa, 2022). The following project is presenting a suitable
business plan for sugar free drink that are being presented with new facilities for diet conscious
person.
TASK
Proposed Future Business
The further more business plan a based on sugar free drink that involves suitable
ingredients for diet conscience respective and other dim fitness individual. Is cafe is located in
the London. It follows in new ingredients and available facilities that are presenting to offer by
the cafe through this sugar free drink. It also offers take away and as well as delivery services for
that sugar free drink. As with it sugar free drink have a several sections of benefit that are
presenting to provide to the always of customers in terms of their flavours and as well as other
benefits. Sugar free drink involves watermelon drink, smoothies, hot chocolate drink, and mock
tails and so on that are offered to the all ways of customers and their clients.
Fresh and favourable sugar free drink offered with live music section by which
consumers are attracted towards this event and are also feel free to enjoy that drink. The
innovation process that will bring in the restaurant through sugar free drink is a basic and
fundamental section that how sugar free drink are provided to the consumers (Mei, and Symaco,
2022). As by offering effective and beneficiary products to the customers then they will get
attracted towards it and use it for longer period of time. As it will be beneficial for the respective
management to sustain the field of the market place. The respective management also advertise
the sugar free drink with new innovation process and with new logo of sugar free drink with new
favourable theme and so on. They also manage with their patents and trademarks sections as the
new product launching in the marketplace.

Customers
The customer that are presented to the cafe are died conscious and as well as diabetic
patients who are regularly termed to the loyal bass customer of the management. Management
also trade with B2B and B2C framework that they offer their sugar free drink as globally. By this
section of target they also managing effective advertisement policy is an as well as discount
policies for their lower base of consumers who everyday by that drink from them. By this section
they also offer it at the lunch breaks, meetings and as well as family dinners. By the section those
consumer will be targeted who would love the sugar free concept of Idea and as well as who are
diabetic and fitness freak. As with this management also offer them some discounts in as well as
other card facilities by which they can get involved more into the company (Potkány,
Krajčírová, and Osvaldová, 2022). The offer sugar free drink in a bamboo cup of class that are
so attractive for the customers and it will be satisfy the requirement in as well as other needs of
them. The requirements of the consumer are satisfied by the company through that sugar free
drink and their server Lotto alternative that are available in the menu by which they can enjoy
their time in the management. Mint have suitable position in the field of market area as a brand
and it also involves the suitable size structure of the company with suitable pricing strategy,
uniqueness that they provide and as well as other investment that are need to be presented.
Competitors
By following suitable availability of the wider number of consumer the market share that
are possesses by all the challenges of the company are equally same. The challenges of the
management are already sustain the field of market place as they are also offering some unique
drinks to the customers. By eliminating the risk from the market place the company should
launch new product and their favourable policies to their customers by which customer get
friendly environment and as well as that will support them enjoying the field of competitive
benefits in comparison to their challengers (Sandoval Sandoval, 2022).
Skills Analysis
The abilities and as well as capabilities of skills that are deals by me are communication
focus says and as well as business plan of action that supports main creating and managing the
oriented of section of thoughts of business idea. All such abilities are very essential that are
critically engaged with new sections of abilities like time management and as well as financial
account sections. The communication skill is about me in creating effective relationship with the

consumer. By communicating with them suitable they get impress and visit the restaurant have
sugar free drink on constant level. By managing this section they will get affected term of profit
ability and as well as high term of productivity. On the other side my focus action of skill will
require by managing and helping out others a coordinates that should remain constantly focus
towards the company (Saripah, and et.al., 2022). This section makes and efficient term of
dealing with business strategies that will also require if any loss they will had to face then such a
business of strategies with help in the range of the company and the complete height and of
sustainable development in the field of marketplace. The ability in that I have deficiency in time
management abilities and other financial sections of abilities by which sometimes I will not grab
the opportunities for future.
Projected Profit & Loss

Projected Cash Flow Statement

Break even
Sources of Funding
As there are seven sections of alternative for raising the capitals for the sugar free drink in
current section in. Funds that can be raised by venture capital government grants subsidies,
Bangalore and as well as personal investment and so on. By having such terms of alternatives of
raising the fun that will be chosen on the basis that are presented with moles suitable and
advantages term to the company (Tileva, 2022). As with it business have to manage two or three
other sections in their mind said due to which they lie on the single alternative that are not
advantages. The social that I been chosen by the company are patent capital, person investment
in as well as bank loan full stop in the personal investment the sugar free drink is funded by the
owners only on the other hand patent capital generally the loans that are received from the
repayments and other sections.
Plans for obtaining resources
The suitable resources that are needed by the sugar free drink and their food storage items and
other utensils to make and serve the drink, furniture and so on. All the sources that are managed
in the section of the sugar free drink are managed as properly and as well as maintain with higher
quality of purpose.

Management Information System Required
In the management the decision regarding the management information system is frame by the
manager of the business. As it is significant information system that might have suitable term of
sales sections in which several orders can be perform effectively by the leaders and is the cook
also termed that has been presented by the consumer. It will also deal with the payment by digital
alternative like online payment in other credit card facilities. On the other hand communication
section that will also be needed as the communication should be effectively on time between
front office and as well as back office section that we relate to the procedure is order on frequent
time (Wangsa, 2022). On the other hand financial management system also supports in requiring
an as well as managing the interior and as well as out of the cash suitably as with an efficient
investment of dealing.
Vision
The vision of the management regarding sugar free drink is to develop loyal base of customers
who would enjoy their company as effectively. As a sugar free drink and now as famous as
because fitness free, gym conscious and as well as diabetic patients are regular customer of such
drinks. Company follow suitable vision to add unique product in their menu list.

CONCLUSION
From the above mentioned report it has been concluded that it is an essential aspect for the
company to create an efficient term of business plan in respect to achieve successful criteria of
the market place. The business plan should have to be involve the suitable and as well as relevan
source of data by which they can implement the sources suitable. In the section it has been
presented that to achieve successful condition in the market place it is very essential to know the
requirements of the consumer USB of the challenges in as well as competitors. The this report
also evaluate the skills that are required to manage the company

REFERENCES
Books and Journals
Harambasa, B., 2022. Creation of a business plan-Combined marketing of heat treatment and
PVD coating services (Doctoral dissertation, University of Leoben).
Mei, W. and Symaco, L., 2022. University-wide entrepreneurship education in China’s higher
education institutions: issues and challenges. Studies in Higher Education, 47(1),
pp.177-193.
Potkány, M., Krajčírová, L. and Osvaldová, M., 2022. Business Plan Concept for the Production
of Rubber-Based Noise Reduction Walls in Slovakia for the Potential of Worn Tires
Material Recovery. Management Systems in Production Engineering, 30(2), pp.140-
145.
Sandoval Sandoval, J.M., 2022. Plan de Negocios para la Creación del Centro Integral de
Lenguas Modernas Open World para Empresas del Sector Tecnológico en la Ciudad de
Bogotá (Master's thesis, Maestría en Gerencia de Sistemas de Información y Proyectos
Tecnológicos-Virtual).
Saripah, I., and et.al., 2022. Mentoring Model of Business Plan Competition Program in
Improving Social Entrepreneuship. Journal of Nonformal Education, 8(1).
Tileva, A., 2022. Anything but micro—no small change: Informality practices at a nonprofit
microlender in Washington, DC. Economic Anthropology, 9(1), pp.72-83.
Wangsa, M., 2022. Cupcake Bakesolutely Business Plan. Devotion: Journal of Community
Service, 3(7), pp.681-698.
(Harambasa, 2022)
(Mei, and Symaco, L., 2022)
(Potkány, Krajčírová, and Osvaldová, 2022)
(Sandoval Sandoval, 2022)
(Saripah, and et.al., 2022)
(Tileva, 2022)
(Wangsa, 2022)