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Sustainable Hospitality Management Assignment

   

Added on  2021-01-02

13 Pages3944 Words118 Views
Sustainable HospitalityManagement

Table of ContentsINTRODUCTION ...........................................................................................................................................3MAIN BODY .................................................................................................................................................31.Critically evaluate the extent to which the hospitality industry contributes to each of these issues..32. Analyzing the impacts that these issues have on the hospitality industry profitability.................53. Explaining and critically the importance of corporate sustainability management in the hospitality industry.............................................................................................................................................7CONCLUSION ............................................................................................................................................11REFERENCES ..............................................................................................................................................12

INTRODUCTION Sustainability hospitality management is the broad concept that focuses on the concept ofsustainability plus or to address issues in terms of the five-dimension lens of people, ethics,equity, planet and profit. In terms of hospitality sector it has been given dramatic environmentalimpact on the situation in terms of water consumption, use of consumable products goods etc.Present study will be based on sustainability of hospitality management. In order to focus on thesustainability development and it will discuss issues of environment and deep understanding ofthe hospitality sector. Besides, that study will present the impact of sustainability developmentand brings new ideas and goals towards the new achievements. Moreover, study explains theimportance of corporate sustainability management in the hospitality industry. Overall, reportwill present the concerns areas that has to be taken seriously. MAIN BODY 1.Critically evaluate the extent to which the hospitality industry contributes to each of these issues.In present era sustainability is term which defined the needs of the present withoutcompromising the ability of figure generations. There are three main pillars of sustainabilityeconomic, environmental and social (Ali and et.al., 2018). These pillars belong to people, planetand profits. Such as environmental pillars is one of the most important and concerning pillar. Forwhich companies should require to focus on reducing their carbon footprint, packaging waste,water usage. Next the social pillar in which company needs to ensure to get the approval of itsstakeholders and the community it operates in. In which company requires to fulfilling theemployee needs and wants and treat them fairly to being neighbor and community member, bothlocally and globally. In order to fulfill the social responsibilities' hospitality industry should takesome good actions against the employee interest and provides them the best employee servicesand benefits. In terms of society perspective companies facing challenges in term of providingsocial benefits to society such as fundraising, sponsorship and scholarship and investment inlocal projects. Economic pillar of sustainability is where the most business feel they are on firm ground.To be more effective and popular in front of the society it requires to be the best growing

effective results to bring the best ideas for the better environmental growth. Economic pillargenerally gets affected by the economic terms such as company profitability in business. Environmental Issues: There are different issues which affect hospitality industry and italso been given negative impact on the sustainability. Such as water usage this is a big one manyresorts and hotels have a lot of water from long guest showers and huge pools in restaurants, theyuse water for dishes (Bamiatz and et.al., 2016). So overall this is the big issue in hospitalityindustry. Besides, Energy usage is one of the second biggest issue which includes electricity ofrestaurants, hotels, and resorts as well as the used by tourism. This is the another big issuetowards the sustainability. Pollution is one of the biggest issue in environment which affected by pollution gases,natural gas, gasoline or coal. Hospitality sector should ensure and avoid such pollution byadopting the green projects and green environment. Steps taken by hospitality industryInstall Energy saving technologies: It has been seen that 75% of hotel’s directly affectthe excessive consumption of energy. In order to reduce energy saving companies should haveinstalled energy saving efficient technologies such as lighting, appliances, heating and coolingsystems can make a difference for both the environmental and your hotel bottom line. Embrace Recycling: This is the another issue due to which amount of waste hotels hasbeen creates. Hospitality sector should on the recycling process to stained tablecloths intonapkins, chef aprons and neckties (Zervas Proserpio and Byers, 2017). Encourage Guests to be Green: Hospitality organizations can adopt this way to reducethe access wastage resources by put cards in each rooms. Besides, hotels can allies recycling thebins readily available to guests and be sure that they are aware of the green programs. Save Water: Hospitality industry start saving the water in several manners such asinstalling toilet tank fill diverts in older toilets can save about ¾ gallon of water per flush.Through this steps Hospitality sector can help to contribute the better growth and management.Social Issues: Social sustainability is an often overlooked aspect of sustainability whichis often focus on the environmental or economic aspects of sustainability. All here dimensions ofsustainability must be addressed to attain the most sustainable outcome possible. Social

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