Sustainable Hospitality Management

1.Critical evaluation of the extent to which the hospitality industry
contributes to each of the social, economic and the environmental issues.
Comments: Some relevant environmental, social and economic issues
have been identified. However, the discussion tends towards description
and there is no real critical evaluation of the extend to which the industry
contributes to these issues. You should have looked at positive as well as
negative contributions.
2.Analysis of the impacts that the issues have on the hospitality industry’s
profitability

Comments: There are some basic considerations on the impact of some
social and environmental issues on the profitability of the industry.
However, a full analysis should have been provided here. You could have
looked at the costs of implementing waste reduction systems, but also the
impact of job creation and contribution to local/social aspects.
3.Explanation and critical evaluation of the importance of corporate
sustainability management in the hospitality industry
Comments: Some of the information provided in this section is not entirely
relevant. You have mentioned what tourists should do - but this is not what
it was required by the task set within the assignment brief. There is an
attempt to provide a definition of CSR. However, there is no evidence of
critical evaluation of the importance of corporate sustainability
management.
4.Use of relevant industry examples Comments: A few vague examples
have been provided. However, this is not sufficient at this level of study.
You should have used the case studies discussed in class in order to
provide relevant industry examples.
5.Links between theory and practice with appropriate and varied reference
sources and use of the Harvard referencing system
Comments: In-text citations are included, but there are several
inconsistencies with the use of Harvard referencing style. Some of the cited
sources could not be verified, as they were not listed in the Reference List.
Links between theory and practice are insufficiently developed.

EXECUTIVE SUMMARY
The report below provides basic knowledge about hospitality and its sustainability
through which the possibility to achieve higher working standards along with better
performance and productiveness is processed in a favourable manner. It is
accomplished that sustainability is a major prospect that is selected by an organisation
in order to maintain higher working standards with this probability to achieve profitability
as with concern of environmental, social and economic basis is perceived on regular
basis. The hospitality industry is the backbone of the nation as deprived highest range
of benefit in term of revenue generation and attractiveness of numerous numbers of
people. For this, it is finding that the travel and tourism industry worked on to maintain
and attain higher working with support and following of sustainability and its other
alternative prospect. In support of this industry maintain a certain focus on the factors
that contribute towards various issues that are generated in order to maintain
sustainability. There are the various prospects that is considered by travel and tourism
such as in environmental prospect. Moreover, the travel and tourism industry face
various issues in order to generate profitability and in order to compensate sustained
policy and strategies are used so that working efficiency and its effectiveness both get
controlled and measured inadequate manner. For this corporate social responsibility
also plays an essential role and with this favoured change is implement as in concern to
raise the working standards of society through which preferred values and collective
market attentiveness is generated in a timely constrained that furthermore advance
profit credibility of business on a direct basis.