Exploring Stakeholders' Perspectives on Sustainable Tourism Development

The provided content discusses corporate social responsibility in the hospitality and tourism industry. It highlights various studies that explore different aspects of sustainable tourism development, such as community involvement, stakeholder perspectives, and residents' attitudes towards tourism. The articles also touch on issues like environmental impact, energy consumption, and local government management. Overall, the content emphasizes the importance of balancing economic, social, and environmental concerns in the tourism industry.

SUSTAINABLE TOURISM DEVELOPMENT

Table of contents
Introduction......................................................................................................................................3
Task 1(LO1, AC1.1, AC1.2)...........................................................................................................3
P1.1 Discussing benefits received from stakeholders through planning of development of tourism
.........................................................................................................................................................3
P1.2 Discussing advantages and disadvantages of private/public sector planning partnerships of
tourism.............................................................................................................................................4
Task 2 (LO2, AC2.1, 2.2, 2.3).........................................................................................................5
P2.1 Analysing features of planning procedures and systems for developing tourism...................5
P2.2 Evaluating importance of communicative planning procedures and systems in the
development of tourism...................................................................................................................6
P2.3 Evaluating several methods that are available for measuring impacts of tourism..................6
P3.1 justifying concept of sustainable tourism development referring to Philippines case study...7
P3.2 Analysing factors which might hinder sustainable development of tourism..........................1
P3.3 Analysing several stages of planning with respect to sustainability.......................................1
Task 4...............................................................................................................................................3
P4.1 Evaluating methods to resolve conflicts for ensuring future betterment of any developing
destination of tourism......................................................................................................................3
P4.2 Analysing implications of demand and supply being balanced..............................................3
P4.3 Evaluating ethical and moral issues of enclave tourism..........................................................4
Task 5...............................................................................................................................................4
P5.1 Comparing recent issues of tourism development in any developing countries and an
upraising destination........................................................................................................................4
P5.2 Evaluating future development of tourism with recommendation..........................................5
Conclusion.......................................................................................................................................8
References......................................................................................................................................12

Introduction
Proper understanding of the rationally for the tourism organisational planning seems to be the
prime objective of the development in the industry of tourism in a sustainable manner. The
support of the organisation of the tourism and industry is remarkable in the present era as it
support the economy of the country hosting in a great deal. The work here discusses regarding
the collaboration, advantage and disadvantages along with the sustainable development in the
Tourism Organisation. The different level about planning in a sustainable development of
organisation does impact the customers and in this work the preferences are also discussed.
Task 1(LO1, AC1.1, AC1.2)
P1.1 Discussing benefits received from stakeholders through planning of development of
tourism
Stakeholders of an organisation can be defined as the person or a group of people who derive
benefit by providing some expense to the organisation. Stakeholders of travel and tourism
organisation or a business can be the tourist the government and the private businesses along
with the local residents who try aiming towards the revenue through promotion of tourism
industry. The stakeholders such as the government and other governmental bodies get the
benefits of tax and other private organisation enjoy the profit from the employment under the
tourism industry
As supported Poudel et al. (2016, p.476), long and short term benefit can be derived from
tourism through economic development of destination host country. Proper Maintaining of the
tourist spot and destination in the country needs to be the prime objective of the organisation
related to travel and tourism. Advantages and disadvantages are the two things that cannot be
separated from any of the implementation that brings in profit of development in an organisation
or a country. Both positive and negative impact can be derived from the implementation of the
decisions for the betterment of the tourist spot in a country. However, as contradicted by Gohar
and Kondolf (2016, p.40), management do not and does not contribute only to the development
of the tourist destination but also provide betterment of the sustainable development in
maintaining benefits to the customers of the society.
Achievement and implementation of well supported process for business environmental industry
health indicator development and improving of the situation of stakeholders in rising of
reputation, faith and trustworthiness. Evidently in terms of Philippines case scenario most

importantly the development process of any of the Tourism Organisation trying to bring an
essence into the development of the stakeholders or the leading of life of the stakeholders. In
words of Gabdrakhmanov et al. (2016, p.21), the planning process also so important in the better
understanding among the stakeholders which further leads to coordination with the Tourism
Organisation in society for further development. The tick holders of the organisation also get
advantages of bitter employment chances, protection of wildlife, betterment of landscape,
maximization of profit, proper infrastructure, consumer protection and betel involvement of
stakeholder as a part of the family. The stakeholders are also benefited with the development in
the natural resources with sustainable development of tourism industry. As mentioned by
Weaver and Jin (2016, p.670), it is often seen that the cultural importance of a State Power to
the spot does increased with better development in the tourism industry on that place. As
informed by Shone et al. (2016, p.1680), the development in human resource is the prime
concern that is at a high place in developing with the development of The Tourist Industry.
P1.2 Discussing advantages and disadvantages of private/public sector planning
partnerships of tourism
As supported by Önder et al. (2017, p.250), advantages and disadvantages of any of the sector
with the collaboration to a single organisation have been together for ages. Advantages and
disadvantages of implementing new ideas, collaboration development proper utilisation of
resources are inseparable. it is evident that public and private sector tourism health to bring him
better development in a simple and sustainable manner for the better development of the
organisation. Opportunities and chances for the development of an organisation is highly related
to the development of the sector they are collaborating with. As mentioned by Zaman et al.
(2016, p.280), sustainable development of tourism organisations in society brings in advantages
and disadvantages that is inevitable in nature in the society which further help in defining
development and dynamic nature of society along with the organisation. most importantly as
supported by Vieira et al. (2016, p.130), disadvantages of the public and private sector in the
process of planning do collide with each other as Department of Public and private Organisation
in the tourism tries reduction of the cost for the operation in the capital structure of the
organization. Tourism industry has helped in the development of the living standard of the
customers in the society. They have also help in the increasing of the cultural heritage and
identification of improvement in natural environment. as mentioned by Zhu et al. (2017, p.160),

the support of the sustainable development in tourism industry have great positive impact over
the development in the tourism industry and to the spot. In accordance to the Philippines case
scenario, better form of partnership with private organisations may help Tourism industry strive
forward with the profitability in the organization and the betterment of the customers and the
stakeholders. As supported by Edgell (2016, p.76), the sharing of the risk and the development is
often with the better collaboration with the public and the private organisation along with the
travel and tourism industry have become evident. As mentioned by Boley et al. (2017, p.75),
Will lack of initiative and innovation MP tourism sector Industries have brought in imbalance in
the process of selection which means that, at the selection process there would not be any proper
maintenance of skill and there will be degradation in the partnership between public and private
sectors which was meant for the development of the tourism industry in situation of the
Philippines case scenario.
Task 2 (LO2, AC2.1, 2.2, 2.3)
P2.1 Analysing features of planning procedures and systems for developing tourism
Tourism planning is crucial for upgrading the facilities available to the consumers for a better
travel and tourism procedure. As per the observations of Holmes et al. (2016, p.1190), a tourism
plan gets successful through implementation of better ideas, thoughts and views that are being
generated through the planning procedures of tourism. Any planning procedure of tourism
includes the approval to be passed through different levels-international, national, local and
regional levels. In words of Xu et al. (2016, p.280), the plans suggested under the planning
procedure of tourism and travel at these four levels vary in environmental, economical and social
aspects. Planning is regarded as the prime concept for improving the facilities that are being
provided through tourism industry. The Philippines travel organisation, through a perfect
planning procedure, clients’ satisfaction levels get absolute worth since the services to be
provided would be economical, environmental friendly and socially acceptable.
Planning is therefore, termed as one of the preliminary steps which is utmost required to be
carried out with sheer efficiency. The four basic levels of planning tourism might be different yet
the features remain similar. Hierarchical structure that is being maintained for absorbing
different ideas, views, opinions and ideas is to set the level of tourism at its epitome of receiving
success. Growth in the tourism industry is being adjusted or regulated through the performance
of these four levels and the features of the plan they bother to implement the sustainable growth

in context of Philippines travel organization and case scenario. In the views of Anctil and Blanc
(2016, p.790), local and regional tourism planning involves preliminary suggestions and steps to
form the base of the tourism industry and plans about tourism guidance in a particular locality,
whereas, international and national tourism levels bother to implement broader and wide ideas
that might generate profit and fame to the industry of tourism.
P2.2 Evaluating importance of communicative planning procedures and systems in the
development of tourism
Interactive procedure of planning is being regarded as the effective process for understanding the
current organisational state, capabilities as well as changes which are required as mandates under
the sector of tourism and travel. According to the observations of Andersen et al. (2016, p.7), the
interactive procedure is generally, a step to analyse varied situations regarding the growth or
improvement in the tourism industry of any nation. The several systems of the planning
procedures engaged in the sector of tourism involves strategic and short term procedures that
might be implemented through four of the levels of planning under tourism industry. Evolution
and successive growth in the tourism sector are being the major determinants of the improved
tourism sector in any economy. The system of planning being conventional is also referred to be
oriented yet at times it tends to be unclear and congested in terms of Philippines case scenario.
The involvement of interactive planning procedure in the tourism and travel sector would assist
in proper development and collaboration of the aspects of tourism for satisfying the customers
and clients through the services that are being delivered.
A successful tourism requires the utmost attention of the customers and their repetitive use of the
services delivered by that particular organisation of tourism and travel. Sustainable tourism that
includes interactive methods of planning develops a different perception and image about
tourism within the nation that is being guided through the four levels of planning with respect the
scenario of Philippines as per the case study. The prime objective of interactive procedure of
planning is to help out the people who can hardly afford to make international training at a
luxurious way. In order to cover up all the localities, regions and communities of the society, this
interactive procedure of planning is being suggestively incorporated.
P2.3 Evaluating several methods that are available for measuring impacts of tourism
Ample methods for measuring the impacts or effect of tourism include quantitative and
qualitative methods in order to measure the effectiveness of the planning procedures of tourism.

In words of Shen et al. (2016, p.23), the various methods of measuring the impacts eventually
include STEAM (Cambridge Economic Impact Model), Pro poor tourism, Environmental Impact
studies and Responsible tourism. In order to understand the needs, desires and perceptions of the
clients or consumers, it is essential to justify after analysing the effects of tourism on the nation
as a whole as well as the group of individuals involved in the sector, in the context of Philippines
case.
According to the statements of Ndivo and Cantoni (2016, p.270), Pro poor tourism, might be
referred as the particular type fv tourism that generates specific portion of net beneficial
outcomes to help the poorer groups of the society. It aims at offering services to the needy and
poorer section in order to get an equal opportunity to enjoy the services offered through this
sector of economy. However, it is regarded as a crucial approach which values the entire
organisation not only a certain and specific sector in the nation. On the other hand, STEAM
method of measuring the after effects of tourism might take place in the notion of imposing hard
effects on the modelling process which approaches, measurements of tourism by the utilisation
of local data that is being gathered to measure supply of service through tourism as well as its
performance in respect to the case scenario of Philippines. It also focuses on gathering authentic
feedback and information on the views and opinions of clients and customers through their visits.
P3.1 justifying concept of sustainable tourism development referring to Philippines case
study
As supported by Sinclair-Maragh and Gursoy (2016, p.20), the better development of the
organization is dependent upon the proper planning and development. The proper planning and
development marks the smooth development of the organization in a sustainable manner. It is
evident that the sustainable development is termed as the situation where the support of the
tourism organization and the business helps in the better development of the society along with
the prime development of the environment in a long term basis. It is however seen, that the rise
in the business mentality, have given rise to the mentality of unworthy development which may
destroy the natural resources of the organization and the society in coordination with the
Philippines case scenario. As inferred by Ruiz-Ballesteros and Cáceres-Feria (2016, p.520),
Devising of the development in tourism organisations to be such that it does not hamper the
future of the society and the organisation in the other words it can be suggested that a
development future does not compromise with the resources for the future generation is called

the sustainable development. As supported by Carr et al. (2016, p.1070), the rise in the
sustainable development have protein awareness for the incorporation of the instrument and
techniques along with methods that ensure sustainable development in the organisation related to
travel and tourism in the world. It is evident that there is a rise in the proper compromise of the
resources and development and economical along with optimum utilisation of resources will be
perceived.

Task 3
3.1: Poster
As supported by Sinclair-Maragh and Gursoy (2016,
p.20), the better development of the organization is
dependent upon the proper planning and development.
The proper planning and development marks the
smooth development of the organization in a
sustainable manner. It is evident that the sustainable
development is termed as the situation where the
support of the tourism organization and the business
helps in the better development of the society along
with the prime development of the environment in a
long term basis.
It is however seen, that the rise in the business mentality, have
given rise to the mentality of unworthy development which may
destroy the natural resources of the organization and the society
in coordination with the Philippines case scenario. As inferred
by Ruiz-Ballesteros and Cáceres-Feria (2016, p.520), Devising
of the development in tourism organisations to be such that it
does not hamper the future of the society and the organisation in
the other words it can be suggested that a development future
does not compromise with the resources for the future
generation is called the sustainable development.
As supported by Carr et al. (2016, p.1070), the
rise in the sustainable development have protein
awareness for the incorporation of the
instrument and techniques along with methods
that ensure sustainable development in the
organisation related to travel and tourism in the
world. It is evident that there is a rise in the
proper compromise of the resources and
development and economical along with
optimum utilisation of resources will be
perceived.

P3.2 Analysing factors which might hinder sustainable development of tourism
As supported by Melissen and Koens (2016, p.345), factors that causes hindrance in
sustainable development in organisation ample in the society. Avoiding of the hindrances is
the prime objective for the organisation who tries to develop the situation and the tourist
organisation along with the spot in a sustainable manner. The maintaining of the systems
does result in organisational along with institutional barrier with further needs to trade
barriers that affect the business development and business organisation in long term basis is
seen in the Philippines case study. As supported by Cvelbar et al. (2016, p.12), the trade
barriers, the institutional barriers, the political barrier are the prime problems that combines
with the social and economical barriers for creating hindrances in the development of an
organisation.
The social barriers of the society include the growth in the population and the UN sustainable
consumption of the production that is produced by the agricultural unit of the organisation
and Society. The Rise of the population in the society does not decrease the consumption but
increases the consumption between similar stage of increment in the production of the
organisation and Society. As the quoted by Fletcher et al. (2016, p.1119), the availability of
the resources in an organisation needs to be taken care by the people who live in the society
with the sustainable mentality that have long term improvement and benefits. The political
factors include the changes in the economic stability along with the introduction of policies
and legislation by the government the changes in the policies and legislation of the
government the organisation related to travel and tourism to change their policies which may
not be related to sustainable development in terms of the Philippines case study.

Task 3
3.2: Poster
As supported by Melissen and Koens (2016, p.345),
factors that causes hindrance in sustainable development
in organisation ample in the society. Avoiding of the
hindrances is the prime objective for the organisation who
tries to develop the situation and the tourist organisation
along with the spot in a sustainable manner. The
maintaining of the systems does result in organisational
along with institutional barrier with further needs to trade
barriers that affect the business development and business
organisation in long term basis is seen in the Philippines
case study.
As supported by Cvelbar et al. (2016, p.12), the trade barriers, the institutional
barriers, the political barrier are the prime problems that combines with the social
and economical barriers for creating hindrances in the development of an
organisation.
The social barriers of the society include the growth in the population and the UN
sustainable consumption of the production that is produced by the agricultural unit
of the organisation and Society. The Rise of the population in the society does not
decrease the consumption but increases the consumption between similar stage of
increment in the production of the organisation and Society.
The Rise of the population in the society does not decrease
the consumption but increases the consumption between
similar stage of increment in the production of the
organisation and Society. As the quoted by Fletcher et al.
(2016, p.1119), the availability of the resources in an
organisation needs to be taken care by the people who live
in the society with the sustainable mentality that have long
term improvement and benefits. The political factors
include the changes in the economic stability along with
the introduction of policies and legislation by the
government the changes in the policies and legislation of
the government the organisation related to travel and
tourism to change their policies which may not be related
to sustainable development in terms of the Philippines

P3.3 Analysing several stages of planning with respect to sustainability
As inferred by Chen et al. (2016, p.1670), Planning to the development of an organisation in
a sustainable manner requires proper stages and formulated outcome which does not hamper
the development of the organisation in future and also does not disturb the operation of the
organisation in short and long-term future. The Tourism Organisation goes to 3 places which
are important in the proper maintenance of the sustainable development in the society. The
three stages namely are Eco efficiency with risk reduction, intervention and regeneration that
includes the organisational Development for planning in a sustainable manner.
As supported by Yang et al. (2016, p.270), the Eco efficiency along with the reproduction
help in the proper identifying of the impact that the organisation among the society have
ensured sustainable process of development in the organisation of Philippines travel
organisations. It is evident that the comparative advantage helps in the understanding of the
strategies of corporate government and also the society using the corporate strategy for the
better performance and contingency plan. The Philippines travel organisation and as per the
case studies comparative advantage have been greatly useful for the development and
reputation in the society. The third phase includes the regeneration and invention which help
in understanding of the proper business model used in the case of Philippines case study. The
better return from the society is understood with only better development in the phases of the
organisation. Development in the faces of the organisation is only located and involved with
the proper planning process along with the plan which could help an organisation in
unfavourable situation.

As inferred by Chen et al. (2016, p.1670), Planning to the development of an organisation in a
sustainable manner requires proper stages and formulated outcome which does not hamper the
development of the organisation in future and also does not disturb the operation of the organisation in
short and long-term future. The Tourism Organisation goes to 3 places which are important in the
proper maintenance of the sustainable development in the society.
As supported by Yang et al. (2016, p.270), the Eco efficiency along with the reproduction help in the
proper identifying of the impact that the organisation among the society have ensured sustainable
process of development in the organisation of Philippines travel organisations. It is evident that the
comparative advantage helps in the understanding of the strategies of corporate government and also the
society using the corporate strategy for the better performance and contingency plan.
The third phase includes the regeneration and invention which help in understanding of the proper
business model used in the case of Philippines case study. The better return from the society is
understood with only better development in the phases of the organisation. Development in the faces of
the organisation is only located and involved with the proper planning process along with the plan
which could help an organisation in unfavourable situation.
Task 3
3.3: Leaflet
3.3 Different stages of planning sustainability

Task 4
P4.1 Evaluating methods to resolve conflicts for ensuring future betterment of any
developing destination of tourism
As per the views of Mellon and Bramwell (2016, p;.1383), several methods of resolving the
conflicts attached with the development and improvement of the tourism sector in any nation
or across the world, might account for accommodating, negotiating and compromising. Under
the fields of getting upgraded through the tourism planning and procedures, it is important to
resolve conflicts on the first notice and then pursue success. Conflicts which have the
tendencies to arise confers to tension among the planners, tourist government and the
organisations, guest-host relationship, developer and the tour operators. Conflicts might be
inevitable yet resolving them would set the determination of achieving growth and
development in that economy and the entire word through the improvement of tourism
industry. In the words of Dickinson et al. (2017, p.175), application of the method of
compromising might pursue the growth since it brings a matter of adjusting ability of both the
parties. There may be coordination among the clients and the individuals serviced under
tourism industry in order to avoid any rise of conflict among both the parties. An element of
negotiation of matters might be present so that even if the conflicts arise, they get sorted out
at that very moment. Through the presence of negotiable content among the parties there is a
guarantee of flawless contribution of both the parties in determining growth and development
of tourism. Accommodation involves a claim of the clients to get perfectly adjusted within
the facilities offered by the tourism organisation. Sustainable development of tourism bothers
to conflate ideas and perspectives which is being mitigated by the assistance of sufficient and
adequate collaboration as well as proper understanding within the working individuals of the
organisation. As per the views of Hall (2016, p.370), identification as well as collaborative
data collection would suggestively help in the underpinning of the problem mitigation since it
lays major focus on certain specific issues that are encountered while ongoing of the
developmental process.
P4.2 Analysing implications of demand and supply being balanced
As per the suggestions of Ahmad et al. (2016, p.1404), maintenance if a smooth parity across
the supply and demand implications would serve as one of the most important aspects for
developing the Enclave Tourism relating to the case scenario of Philippines. The supply and
demand for tourism is supposed to be balanced in order to avoid emergence of conflicts
among the parties. Any discrepancy among the application of demand and supply of the
services offered by the tourism sector might lead to a fall in the growth of the sector,

Apparently, through balanced demand and supply in the sector of tourism, availability of
finite resources are being ensured along with execution of proper services offered by the
tourism sector. In the observations of Ayscue et al. (2016, pl.560), development of enclave
tourism as regards to the Philippine case, is being assured through proper implications of
demand and supply in the market. Through the appropriate implications of demand and
supply, it is significant that it throws light upon explaining the advantages and disadvantages
accrued to the local communal people.
P4.3 Evaluating ethical and moral issues of enclave tourism
Certain ethical and moral issues have arisen referring to the enclave tourism in the context of
Philippines case study. The issues that have been observed to arise are mainly in the context
of developing perceptions among the presiding people of Philippines. Misunderstanding
behaviour of Filipinos towards the government in the matter of promoting tourism has led to
sincere impacts. The persisting moral as well as ethical issues ponder relevant impacts upon
the development of travel and tourism industry. The behaviour and conduct of few people
didn't seem to be familiar in understanding the ideas and views of the government of
Philippines with respect to the tourism industry.
As supported by Khoshkam et al. (2016, p.100), Tourism significantly determines the
exposure of the host country to the world that accounts for the relevance of it through the
maintenance of a specific ethical conduct code. Referring to the enclave tourism, it had been
deliberate for the native people to support the decisions made at the four successive levels of
planning tourism in the nation. Due to the pitfalls to be observed in the process of the
maintaining ethical considerations, it is evident that there is a gradual decrease in the
development of the tourism industry in Philippines.
Task 5
P5.1 Comparing recent issues of tourism development in any developing countries and
an upraising destination
Development of a country depends upon the proper management of the resources and the
opportunity chances for the organisational workers and the society people.
Countries Recent issues
Philippines The recent issues that Philippines is facing is a change in the political
background of the society. The aggressive rise in the rate of taxes and the
unstable value of the products in the society has dealt with a great problem in

the development of tourist spot in recent days (Chan et al. 2016, p.1270). It is
evident the act the rise in the pollution and other effect have also created a great
problem in the large and development of the Philippines tourist organisation.
Social economic culture along with crying and gambling however is less in
Philippines. It is evident that the preservation of Heritage and the maintaining of
the customs and they are form of Philippines is off the prime objective among
the others for the tourism organisation. The support of the organisational
workers in using of the finance sources has created a problem in the
development of the tourist wish for further.
Qatar Qatar has grown to be one of the best tourist spot in the year along with the
social conditions and the cultural conditions elaborated and sustainable manner.
Management issue in development tourism Organisation in a sustainable
manner has given a boost to the development of the tourist spot in relation to
Thailand and Qatar. Thailand. The environmental considerations of Qatar
including the noise and the visual effects have resulted in a hindrance in the
development of the tourist spot in Qatar. The private sector and the foreign
ownership management in cases of economic challenges have excelled in every
aspect as because of the large number of foreign development investment
(Kasemsap, 2016, p.200). It is efficiently understood that the drainage and
irrigation facilities of Qatar is not up to the mark for the development of the
organisational support. The contributions to the payment and the balance
between the economic leakage and economics inflow have seen issues in the
development of Qatar as a tourist spot in emerging years. It must be kept in
mind that the political and social factors of Qatar are not stable like the others
destination as because of the changes in the frequent policy in political ground.
Table 1: Comparative analysis of recent issues
(Source: Learner)
P5.2 Evaluating future development of tourism with recommendation
For the proper development of a tourist spot there must be proper and sustainable planning
for the development in future The Tourist organisation must keep in mind that the
development of the society needs to be on the basis of the proper and sustainable
development. It is evident that for the better support of the tourism organisation is based on

the maintaining of proper planning and support to the society in a sustainable manner.
Philippines and Qatar needs to maintain priority list for the better support of the organization
based on the tourism organisation. It is evident that the partnership amount be public and the
private organisation for the development of the tourist spot have resulted in Greater
relationship among the things and company and beta development of the Global tourist spots.
Services are on the verge of improvement with better here to the partnership among the
tourism industry and the 2 sectors of the society.

TASK 5
5.2: MAGAZINE ARTICLE
For the proper development of a tourist spot there must be proper and
sustainable planning for the development in future The Tourist
organisation must keep in mind that the development of the society
needs to be on the basis of the proper and sustainable development.
It is evident that for the better support of the tourism organisation is based
on the maintaining of proper planning and support to the society in a
sustainable manner. Philippines and Qatar needs to maintain priority list
for the better support of the organization based on the tourism
It is evident that the partnership amount be public and the private
organisation for the development of the tourist spot have resulted in Greater
relationship among the things and company and beta development of the
Global tourist spots. Services are on the verge of improvement with better
here to the partnership among the tourism industry and the 2 sectors of the
society.

Conclusion
The study undertakes the responsibility for evaluating concepts of sustainable tourism and the
nations that come along with it. It eminently describes about the planning procedures of
tourism and states that interactive procedure of planning plays a vital role in achieving
growth and success in the tourism industry. The study explicates a clear idea about the
measures applied for measuring the impacts of tourism on the economy as a whole. Some
significant methods hence, discussed above. It generates a critical understanding about the
factors that act as hindrances to the development of sustainable tourism.

References
Ahmad, N.L., Wan Rashid, W.E., Yunus, N.A.M., Nik Mahmood, N.H. and Shamsuddin, S.,
(2016). Examining the Demand for Green Events to Promote Sustainable Practices in
Tourism: A Concept Paper. Advanced Science Letters, 22(5-6), pp.1402-1405.
Anctil, A. and Blanc, D.L., (2016). An educational simulation tool for integrated coastal
tourism development in developing countries. Journal of Sustainable Tourism, 24(5), pp.783-
798.
Andersen, I.M.V., Blichfeldt, B.S. and Liburd, J.J., (2016). Sustainability in coastal tourism
development: an example from Denmark. Current Issues in Tourism, pp.1-8.
Ayscue, E.P., Boley, B.B. and Mertzlufft, C.E., (2016). Mobile technology & resident
attitude research. Tourism Management, 52, pp.559-562.
Boley, B.B., McGehee, N.G. and Hammett, A.T., (2017). Importance-performance analysis
(IPA) of sustainable tourism initiatives: The resident perspective. Tourism Management, 58,
pp.66-77.
Carr, A., Ruhanen, L. and Whitford, M., (2016). Indigenous peoples and tourism: The
challenges and opportunities for sustainable tourism. Journal of Sustainable Tourism, 24(8-
9), pp.1067-1079.
Chan, J.H., Iankova, K., Zhang, Y., McDonald, T. and Qi, X., (2016). The role of self-
gentrification in sustainable tourism: Indigenous entrepreneurship at Honghe Hani Rice
Terraces World Heritage Site, China. Journal of Sustainable Tourism, 24(8-9), pp.1262-1279.
Chen, G., Huang, S. and Bao, J., (2016). The multiple logics of tourism development in
China. Journal of Sustainable Tourism, 24(12), pp.1655-1673.
Cvelbar, L.K., Grün, B. and Dolnicar, S., (2016). Which hotel guest segments reuse towels?
Selling sustainable tourism services through target marketing. Journal of Sustainable
Tourism, pp.1-14.
Dickinson, J.E., Filimonau, V., Hibbert, J.F., Cherrett, T., Davies, N., Norgate, S., Speed, C.
and Winstanley, C., (2017). Tourism communities and social ties: the role of online and
offline tourist social networks in building social capital and sustainable practice. Journal of
Sustainable Tourism, 25(2), pp.163-180.
Edgell Sr, D.L., (2016). Managing sustainable tourism: a legacy for the future. Abingdon:
Routledge.
Fletcher, C., Pforr, C. and Brueckner, M., (2016). Factors influencing Indigenous engagement
in tourism development: an international perspective. Journal of Sustainable Tourism, 24(8-
9), pp.1100-1120.

Gabdrakhmanov, N.K., Rubtzov, V.A., Baybakov, E.E., Somaeh, H.S. and Nugaev, F.S.E.,
(2016). Tourism and Sustainable Development. Academy of Strategic Management
Journal, 15, p.21.
Gohar, A. and Kondolf, G.M., (2016). Sustainable Tourism along the Red Sea: Still
Possible?. Civil Engineering and Architecture, 4(2), pp.39-46.
Hall, C.M., (2016). Intervening in academic interventions: framing social marketing's
potential for successful sustainable tourism behavioural change. Journal of Sustainable
Tourism, 24(3), pp.350-375.
Holmes, A.P., Grimwood, B.S. and King, L.J., (2016). Creating an Indigenized visitor code
of conduct: The development of Denesoline self-determination for sustainable
tourism. Journal of Sustainable Tourism, 24(8-9), pp.1177-1193.
Kasemsap, K., (2016). Encouraging corporate social responsibility and sustainable tourism
development in global tourism. Corporate social responsibility in the hospitality and tourism
industry, pp.197-224.
Khoshkam, M., Marzuki, A. and Al-Mulali, U., (2016). Socio-demographic effects on Anzali
wetland tourism development. Tourism Management, 54, pp.96-106.
Melissen, F. and Koens, K., (2016). Adding researchers' behaviour to the research agenda:
bridging the science–policy gap in sustainable tourism mobility. Journal of Sustainable
Tourism, 24(3), pp.335-349.
Mellon, V. and Bramwell, B., (2016). Protected area policies and sustainable tourism:
influences, relationships and co-evolution. Journal of Sustainable Tourism, 24(10), pp.1369-
1386.
Ndivo, R.M. and Cantoni, L., (2016). Rethinking local community involvement in tourism
development. Annals of Tourism Research, 57(C), pp.275-278.
Önder, I., Wöber, K. and Zekan, B., (2017). Towards a sustainable urban tourism
development in Europe: The role of benchmarking and tourism management information
systems–A partial model of destination competitiveness. Tourism Economics, 23(2), pp.243-
259.
Poudel, S., Nyaupane, G.P. and Budruk, M., (2016). Stakeholders’ perspectives of
sustainable Tourism development: A new approach to measuring outcomes. Journal of Travel
Research, 55(4), pp.465-480.
Ruiz-Ballesteros, E. and Cáceres-Feria, R., (2016). Community-building and amenity
migration in community-based tourism development. An approach from southwest
Spain. Tourism Management, 54, pp.513-523.

Shen, H., Luo, J. and Zhao, A., (2016). The Sustainable Tourism Development in Hong
Kong: An Analysis of Hong Kong Residents’ Attitude Towards Mainland Chinese
Tourist. Journal of Quality Assurance in Hospitality & Tourism, pp.1-24.
Shone, M.C., Simmons, D.G. and Dalziel, P., (2016). Evolving roles for local government in
tourism development: a political economy perspective. Journal of Sustainable
Tourism, 24(12), pp.1674-1690.
Sinclair-Maragh, G. and Gursoy, D., (2016). A conceptual model of residents’ support for
tourism development in developing countries. Tourism Planning & Development, 13(1),
pp.1-22.
Vieira, I., Rodrigues, A., Fernandes, D. and Pires, C., (2016). The role of local government
management of tourism in fostering residents' support to sustainable tourism development:
evidence from a Portuguese historic town. International Journal of Tourism Policy, 6(2),
pp.109-135.
Weaver, D.B. and Jin, X., (2016). Compassion as a neglected motivator for sustainable
tourism. Journal of Sustainable Tourism, 24(5), pp.657-672.
Xu, S., Barbieri, C., Anderson, D., Leung, Y.F. and Rozier-Rich, S., (2016). Residents'
perceptions of wine tourism development. Tourism Management, 55, pp.276-286.
Yang, J., Ge, Y., Ge, Q., Xi, J. and Li, X., (2016). Determinants of island tourism
development: the example of Dachangshan Island. Tourism Management, 55, pp.261-271.
Zaman, K., Shahbaz, M., Loganathan, N. and Raza, S.A., (2016). Tourism development,
energy consumption and Environmental Kuznets Curve: Trivariate analysis in the panel of
developed and developing countries. Tourism Management, 54, pp.275-283.
Zhu, H., Liu, J., Wei, Z., Li, W. and Wang, L., (2017). Residents’ Attitudes towards
Sustainable Tourism Development in a Historical-Cultural Village: Influence of Perceived
Impacts, Sense of Place and Tourism Development Potential. Sustainability, 9(1), p.100-161.

References