Target Audience in Microbusiness: Food Wastage of Restaurants in the UK
VerifiedAdded on 2022/12/27
|15
|4731
|2
AI Summary
This dissertation focuses on the significance of targeting audience through market research to reduce food wastage in UK restaurants. It aims to evaluate the changes that can be made by focusing on targeted audiences to minimize food waste costs.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
![[object Object]](/_next/image/?url=%2F_next%2Fstatic%2Fmedia%2Flogo.6d15ce61.png&w=640&q=75){kind=small}
Your All-in-One AI-Powered Toolkit for Academic Success.
+13062052269
info@desklib.com
Available 24*7 on WhatsApp / Email
![[object Object]](/_next/static/media/star-bottom.7253800d.svg)
© 2024 | Zucol Services PVT LTD | All rights reserved.