Tasty to go Restaurant Business Plan for Enterprise and Entrepreneurship Course

BM564 Enterprise and
Entrepreneurship
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Contents
Contents...........................................................................................................................................2
INTRODUCTION...........................................................................................................................1
MAIN BODY..................................................................................................................................1
Proposed Future Business............................................................................................................1
Customers of Tasty to go restaurant............................................................................................1
Competitors of Tasty to go restaurant.........................................................................................2
Skill analysis................................................................................................................................2
Projected 2-year profit and loss account and proposed 2 years’ cash flow forecasts..................3
Tasty to go restaurant sources of Funds......................................................................................4
Plans for obtaining your resources, both tangible and intangible between now and either 1-2
year ahead....................................................................................................................................4
The type of organisation and the management information systems required to effectively......4
control the business......................................................................................................................4
Vision of business idea................................................................................................................5
REFERENCES................................................................................................................................6
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INTRODUCTION
An enterprise is an organisation that performs various functions and operations with the motive
to earn profits. Entrepreneurship is process that is used for launching and designing as well as
operating of a new enterprise, which are of any size or of any scale. The person who takes these
all responsibilities and activities is called entrepreneur and wants to earn profit. Business plan is
a file or a document that consists of important documents which possess all the necessary details
and information related to future goals. In this report, Tasty to go restaurant is serving variety of
fast food items and various other kinds. This report also consists of costumers, skills analysis,
proposed future business, competitors as well as sources of funds within it.
MAIN BODY
Proposed Future Business
The proposed future business plan of Tasty to go restaurant is that it offers its customers
with numerous fast food items and it is located in UK. By taking aid of various services and
corresponding as well as free deserts and its ambience, it has its own uniqueness and speciality in
market. The products of Tasty to go restaurant are food items that are south Indian, sandwiches,
beverages, Italian, burgers, shakes and others (Bridge, 2017). This organisation offers to its
clients various services that are of superior quality with various innovative methods along with
WI-FI connection, free-on site parking facilities and well decorum environment to its clients.
The organisation gives its clients delicious food and tasty food along with clean and safe
environment. Tasty to go restaurant has IPR that is adopted in copyrights, trademarks, designs of
rights form.
Customers of Tasty to go restaurant
The customers in the market are those clients and people that love all those fast foods. The food
serving to its customers is also done with great services who are interested to enjoy and have fast
food with their friends and families or with colleagues are usually its target audience. The
customers or clients are being served with exceptional services along with delightful as well as
tasty food to its clients with clean environment (Burnett and Danson, 2017). With the motive to
capture large market, this restaurant advertises and promotes its fast food items and the other
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