This paper explores the concept and theories of team-based organizational culture with the aim of presenting facts, advantages, disadvantages, and recommendations to Sunflower Food Company, to motivate its employees and adopt a team-based organizational culture effectively. The paper emphasizes on a number of team-based concepts including Group Dynamics, Belbin Team Role Preference, Group Cohesion, Social Loafing, Group Decision-Making, and group dysfunctional norms.