Hospitality Business Toolkit

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Added on 2023/01/13

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AI Summary

This presentation discusses interdepartmental relationships, methods of communication, coordination, and monitoring in the hospitality industry, using the case of Velvet Drinks. It explores the importance of effective coordination and communication between departments and the role of HR, front office, housekeeping, food & beverages, production, and marketing departments. The presentation also highlights the methods of communication, such as email and meetings, and the importance of monitoring and feedback.

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Hospitality Business Toolkit

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