International Trade Theories: Assignment

Verified

Added on  2020/12/31

|17
|6212
|344
AI Summary

Contribute Materials

Your contribution can guide someone’s learning journey. Share your documents today.
Document Page
The Multinational in Global Production and
Trade Networks

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
Current theories of international business and its application to industry:.................................1
Food industry's global production and marketing orientation:..................................................6
Theories of international business that helps in understanding the food industry......................8
Historical context of the theory's development.........................................................................10
CONCLUSION..............................................................................................................................11
RECOMMENDATIONS...............................................................................................................12
REFERENCES..............................................................................................................................13
Document Page
INTRODUCTION
The Multinational in Global Production and Trade Networks demonstrate production and
trade networks of multinational firm. Different changes occur in organizations considering the
need and requirements of customer's in Australia. These changes can be cultural, technological,
strategic, operational etc. that is significant to attract more customers towards industry (Johanson
and Mattsson, 2015). In this global world, National Competitive Advantage- Porter's Diamond,
New Trade Theory and the Global Value Change theory are implemented for various changes in
international businesses. This report aims at explaining institutional structure and current history
of all three theories in food industry. Moreover, all above theories is also applied in this report to
specify global production and marketing orientation of industry. Further, the report aims in
describing financial information of food industry like Domino's, Mc' Donald, etc. which helps in
deriving its global position and boosting performance worldwide. Lastly, it also covers the
government and civil regulations by implying different theories in food industry.
MAIN BODY
Current theories of international business and its application to industry:
National Competitive Advantage- Porter's Diamond theory, New Trade Theory and
Global Value Change is applied in the industry which helps in expansion of its product
internationally. Further, the focus is made on theories which are applied in business for its better
growth and efficiency. The food industry supplies eatables and beverages that involves grains,
dairy items, seafood, wine and many more that represents it's growth in Australia. There are
mainly Domino's, Mc' Donald’s, and many more (Turkina, Van Assche and Kali, 2016).
National Competitive Advantage- Porter's Diamond theory:
Document Page
Figure 1: Porter's diamond model
[Source: Arvis, Dairabayeva and Kiiski, 2018]
According to view of Dunning, (2015) Porter’s diamond model or theory of National
Advantages is the framework which is working to find out competitive advantage that nation is
possessing and way in which government can help to improve position of country within global
world. All companies of world could be using the national advantage translating it into
international advantages suggesting that home country of company play very important role in
creating this advantage on global scale as well. As per the view of Clark and Wójcik, (2018) with
the use of Porter diamond model country or company could themselves improve their advantage
with using technological advancements, support of government and skilled labour as well.
As per the above figure there are 4 dimensions of Porter Diamond Model or theory which
is broadly describing all factors. All the factors of this diamond will be linked and related to each
other as these will also be deciding over Domino’s comparative economic advantages
1. Factor condition- This component of Domino’s will be related to their production condition
like that of infrastructure and knowledge as they are the relevant and important factor for
attaining competitiveness of food industry (Amador and Cabral, 2016). The factors are like that
of labour, cost, raw material and commitments of employees towards work. Other factors include
that of quality of research, natural resources like that of minerals and climate were Domino’s is

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
operating. Like the climatic condition of Australia and its availability of resources as well so that
competitive position is created in international market.
2. Related and supporting industries- The success of Domino’s will also be depending upon its
related and supporting industries like that of their suppliers of raw material, supported firms like
Coca Cola and Pepsi of Dominos as well. If the competitive supplier to these products and
reinforcing innovation and internationalisation then this also have its impact on Domino’s. So
within the success of Dominos within Australia will also be depending upon the benefits related
to its supporting industries.
3. Home demand condition- There is strong relationship between the cost of transportation, size
of home markets and economies of scale in Australia (Saslavsky and Shepherd, 2014). So the
condition of Domino’s in its home country will be impacting suppliers and economies of scale
could be attained with the size of home market.
4. Strategy, structure and rivalry- The way or manner in which Domino’s is been operated,
managed and organised according to their corporate objective and number of rival firms
operating within market is also another factor for attaining competitive advantages. The
condition of country that is determining market position and standing of Domino’s is also
another determent factor.
All these factors which are stated above will be relevant in current market condition as
well as gaining competitive advantages and making global presence of Domino’s is very much
essential (Antràs and Yeaple, 2014). But the demand in home country is that factor which is
changing over time as relation of Domino’s with its home country which America is not
witnessed much due to its global presence in almost all countries of world.
Porter's diamond theory helps in knowing the availability of production factors instead of
upgrading the products. However, the competitive theory also strongly builds the communication
structure within the industry and also with the customer's. In regards to this Diamond model, it
also determines that food industry is very competitive in the world (Arvis and et.al., 2018).
Porter's model helps positively in advancing the industry with the help of advanced factors which
already exists in that industry itself. In addition to this, it focuses on hygiene in the production
process which is important in expanding the business. The skilled employee's and labours help in
making the industry more competitive. Porter views the intensity of Domino's food to an
individual requirement which is almost significant in this competitive world (Sassen, 2016). In
Document Page
addition to this, if industry applies this theory then they are able to lead the business with
effective supervision in it. Moreover, Porter's diamond theory fails in clarifying various
circumstances as demand conditions, related and supported industries, and structure and rivalry
factors. The advanced and technological factors of Domino's in food industry is affected
negatively by Porter's theory and moreover Domino's adapted next theory "Trade theory" that is
very significant to exist in this competitive world. People are now-a-days interested in fast food
products which should also be healthy and hygienic. For example, Domino’s is expert in serving
their products and services but they failed in regards to serve in hygiene manner. In addition to
this, they adapted Porter’s diamond theory that helps in serving healthy products to customers.
Moreover, rapid growth of industry is achieved through this theory. The net income of Domino's
is pound 214.68 million which is achieved with the help of competitive theory.
Trade Theory:
To identify and clarify about demand conditions and technological factors in the industry
like Domino's Trade theory is adapted wisely. Comparative Advantage Trade Theory and
Competitiveness/ Competitive Advantages are the two main theory determined in industry. The
first theory is positively supporting the economic stability of Australia that produces products at
lower cost as compared to other competitors (Kennedy, Welch and Monshipouri, 2017). If
Comparative Advantage Trade Theory is applied in industry, it provides absolute and
comparative advantage in the country. Absolute advantage is gained by industry which is more
productive as compared to other country. In addition to this, the comparative advantage is
adapted by cost efficiency of food industry in Australia. According to New Trade Theory, it has
been approved and applied in industry as it helps in achieving high economic value of country
(McNaughton, 2018). Moreover, they also increase their revenue with higher demands in the
global market. Domino's has achieved growth of 6.46% annually with the help of Trade theory
and also helps in serving hygienic products. In addition to this, the model of New Trade helps in
increasing the customer's in the market. New Trade theory serves as a necessary source of
various advantages like absolute and comparative which helps to exists in this global world. By
applying Competitiveness/ Competitive Advantages theory the financial position of industry
goes high with the different innovations and better productivity in industry. In addition to this,
New Trade theory fails in reducing the cost of Domino's products that does not attract more
Document Page
customer's towards industry. Further the industry adapts another Global Value Chain theory that
helps in reducing cost which increases potential customer's towards Domino's.
Global Value Chain Theory:
As per the view of Pickles, Smith and Rudolf, (2016) Global Value Chain Theory is that
concept which is analyzed in international trade comprising of complete range of activities and
factors that are required to bring product from starting point, its designing, collection its raw
material, marketing and then reaching out to end-use customers. As Domino’s is the world’s
leading pizza delivery company and is having its unique supply and business model. Now it is
been using online delivery ideas and allowing customers to track their order so Global Value
Chain Theory is playing more important role in current scenario of development of Domino’s.
But in today’s context company must be involving more centralized system of home delivery so
that their customers are finding it easy to track their order.
The food industry like Domino's failed in reducing cost through Trade theory and GVC is
adapted accordingly. This theory positively impact on Domino's for serving products and
services at lower cost as to make affordable for every customer's (Los, Timmer and de Vries,
2015). Global Value Chain theory helps in increasing investment, trade and production in the
industry. GVC theory if applied in industry it helps in analysing the international production in
Australia. Further, this model helps in increasing the production and trade factors widely in the
industry (Buckley and Ghauri, 2015). In this world, the globalization theory motivates the
company in restructuring their operational structure and culture. In addition to this, the
coordination in all the activities is maintained through Global Value Chain theory. Lastly, this
theory is supportive to Domino's which impacts positively in all the factors of industry.
If GVC theory is applied in the industry then it has a wider impact in expanding the
business. Moreover, National Competitive Advantage- Porter's Diamond theory, New Trade
Theory failed in industry to provide the positive relation between their customer's and the
corporations of food industry. Global Value Change is highly significant in increasing the
profitability and productivity in Australia. For instance, the food industry relates to Domino's,
Mc Donald's, Starbucks and many more. In addition to this, Global Value Chain theory shows
the high efficiency and effectiveness of the industry (Taylor and Derudder, 2015). There are also
strong and favourable policies of government with regards to Domino's, Mc Donalds, Starbucks
and so on.

Paraphrase This Document

Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Document Page
Food industry's global production and marketing orientation:
In this global world, industry has been going on inventing new items in the market as it
results in widening its institutional structure. For example, Domino's introduced Pizza with
topping of "Spicy Banana" in the year 2014 which became popular in Australia and also outside
the country. But after constructing Global Value Chain theory in this industry, it helps in
increasing the food products globally. People are growing towards the fast food and are highly
obliged in their health and hygiene (Antràs and Yeaple, 2014). Domino's was failing in
identification of demand and technological factors before the adoption of GVC theory. Further,
the difference was seen in company with the help of GVC theory. This theory supported in
knowing the product's demand in food industry from sophisticated customer's. Due to global
production of food market it involves various components like restaurants, street food, home
delivery and many more (Buckley, 2014).
There were also implications identified in marketing orientation of food industry.
Moreover, GVC theory reflects its successfulness as it meets the needs and requirements of the
customer's. In addition to this, theory also describes to focus on the delivering food items on
time and moreover serving new flavours in every food products expands this industry in global
market. Similarly, changes was seen in industry like example, Domino's is now serving their
products within 30 minutes though home delivery. In regards to the production and its
orientation, this industry is widely focused in researching external opportunities which develops
the market strategies. Moreover, GVC refer to manage the agency of food corporations like Mc
Donald's, Domino's, and so on in Australia and also in other countries. Further, Global Value
Chain leads to global production of food industry (Yeung, 2014). In reference to this the main
strategy of food market is to control the different stages in the production according to their
policies. As per the theory of competitive advantage, this industry also focus on the location of
their stores. Moreover, the implications and changes are seen when Domino's open their 670 or
more stores in Australia. They also set their restaurants where the customer's find eligible and
easy to purchase it. In building the competitiveness in the market, each product in terms of food
are served with different flavours and with new innovations in it. This helps in increasing the
efficiency of the stores at international level (Tintelnot, 2017). In designing food and with
various quality in it, ensures to meet the customer's requirements. In addition to this, delivering
Document Page
food has been made easy by receiving order through online or via cell phones. Global production
and marketing orientation also refers to the advance demand of food which is basic element to
survive in world. Moreover, GVC theory also increases the efficiency of their products and
services. Moreover, the people living in the society has more cravings of fast food in this
innovative world. According to trade theory, the industries are seen on the global page only if
they are prepared with their natural resources in their company (Sassen, 2018). In regards to the
innovation and strong strategies of attracting customers towards creative and colourful food
items helps in flourishing the industry due to foreign demands. As per the theory food industry is
becoming expert in maintaining their relations with public which enhances the demand in the
market. Moreover, industry establishes their marketing plan which is appropriate in development
of their more profits.
Government and other civil regulations:
The standards of safety place and obligations on the country that is Australia in terms of
food industry which should be safe and edible. This regulations is undertaken in context of
hygiene and health. The GVC theory explains the global pattern of food industry and in addition
to this it also reflects the growing demand of restaurants. As this model helps in expansion of
products and services in other countries also with the government regulations (Foley and
Manova, 2015). In addition to this, the industry applies the Global Value Chain theory as it is
developing through online sources also. There are government and civil rules and regulations
based on the conditions of food. Australian government has food safety standards which is
concerned in providing well qualified goods to the customer's. The food standards of Australian
government refers to the safety requirements of every kind of food items which are sold in
market. For example, Domino's follow Food Standard Act for maintaining health of customer's
in Australia and also outside the country. In addition to this, the labelling of food must be
properly done as it should be sold highly qualified and on legal terms. One of the regulation
relates to the hygiene in eatables that does not harm the customer's. Moreover, the agency of
food corporations like Mc Donald's, Domino's, are also served online with the help of the GVC
theory (Taglioni and Winkler, 2016). The Food Safety Act 1991 is regulated and also followed
by Domino's restaurants in terms of food which focuses on the health of every individual's. In
addition to this, all the owners of food business needs to take the permission of government.
According to Competition and Consumer Act, 2010 food industries must relate to this law, which
Document Page
helps in processing, controlling and packaging the food products wisely and efficiently.
Moreover, the goods which are already packed should also comply to National Trade
Measurement Regulations 2009 that requires the information about size and position of the
goods. In Australia, this also needs the name and address of the person who has packed the food
articles (Steger, 2017). Further, government has also framed policy of claiming in response to
any obligations. Under the law of Australian Consumer Law, customer can claim in any
obligations against the supplier. In regards to the safety of customer's, government has passed the
standard in order to make the products and services more safe. As per the GVC theory, to make
the product exists for long term in market, food industry's are more focused about health of the
customers. In Australia, government has undertaken Standard 3.2.2- Food Safety Practices and
General Requirements for making food products more healthy. In addition to this, government
has also passed Food Law and Policy (LAWS 10005) in maintaining the premises and campus
hygienic. This law has been undertaken about cleanliness of the campus in which food is
prepared (Ciuriak and et.al., 2015). As per this law, Food industry's like Domino's, Mc'
Donalds, Starbucks and so on are attentive in maintaining the premises clean and healthy.
Another Act that is passed by the Australian government is about the skills of and knowledge of
the food handlers. Accordingly, Standard of Food Safety Practices and General Requirements
includes the skill of a person who is handling food facility. All the food industry's perform in
addition to New Trade Theory and Competitive theory along with the government standards,
which helps in increasing the efficiency of the business wisely.
Theories of international business that helps in understanding the food industry.
There are mainly three theories that help in identification and knowing the industry
widely. These theories are National Competitive Advantage- Porter's Diamond theory, Trade
Theory and Global Value Chain. Moreover, the food industries like Domino's is growing only
with GVC which supports in understanding history and trends of the food industry.
National Competitive Advantage- Porter's Diamond theory:
This theory based on internalisation was developed by American professor which helps in
developing the business widely. Moreover, the industry adapted this model to understand their
status and position in this competitive global market. The theory helps in knowing the overall
performance of food industry in the market. The trend and modern ways of food industry is

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
known by National Competitive Advantage- Porter's Diamond theory. Moreover, their value is
highly added in response to National Competitive Advantage- Porter's Diamond theory (Wood,
2016). To reduce the pressure in industry, this model is widely supportive and enhanced. The
Porter's Diamond theory is specialized in understanding the international market of food
industry. The advanced and technological factors of Domino's in food industry is affected
negatively by Porter's theory. Moreover, this theory does not helps in knowing the history and
trends of the industry. The food is a basic necessity and this model helps in maintaining the
presence of food industry in Australia. The food relates to every kind of eatables and Porter's
Diamond model failed in showing the establishment of food industry in international advantages
(Cohn, 2016). Moreover, it plays a vital role in creating new innovations in the competitive
world. This industry goes on changing their trends which help in attracting modern customers.
The theory in response to trend and history of this sector leads to satisfy world events. The
history reviews that the food sector is changing and developing over decades by the help of this
theory. Moreover this failed in understanding their modern trends reviews that they work in
respect to satisfy the needs and requirement of customer's in Australian market.
Trade Theory:
This model reflects in Comparative Advantage Trade Theory and Competitiveness/
Competitive Advantages theory which helps in understanding the history and trend of food
industry. This model shows their long term existence in Australian market. Despite of
competitiveness, food industry's are capable in performing their services efficiently in the global
world. Moreover, there are various agencies like Domino's, Mc Donald's etc who serves online
goods to the customers (Curran, 2015). This theory has also helped in introducing the system of
tracking which helps the customer's to know the status of their food that they have ordered
online. In bringing innovations and the betterment in food management and in market, to meet
the potential customers is the main thing. Every industry's decorate their food with various
flavours and make it colourful. As to achieve their goals and objectives in response to
Comparative and Competitive advantage in food industry this trade theory helps for the same.
This also results in developing the profitability ratio in the competitive world. New Trade theory
focuses in achievement of the economic value which has to be improved at the initial stage itself.
One of the negative point of this model that it does not makes resources available to customers
and in addition to this it does not helps in capturing the economy at high level. Further, in terms
Document Page
of industrial trend and history is not known by Trade theory by Domino's. Lastly, they adopted
Global Value Chain theory for expansion of business.
Global Value Chain Theory:
In addition to this theory, there is a wide chain of various food industry's in Australia in
terms of networking huge stores and sales (Lasserre, 2017). The models helps to show their
overall consumption which is relevantly achieved by food industry. Moreover, they relate to this
theory as food industry has criticized their products according to customer's taste and relatively
the prices have been lowered. GVC helps in knowing the strategy of this sector which is made to
expand their business. Moreover, this model shows about it's history in terms of the international
production (Antras, 2015). The current trends of its market is that, the industry serves food with
different offers and discounts on it. This has enhanced its demand and status of industry in the
Australian market.
Analytical power: In context to the Global Value Chain theory, it's strengths and weakness is
discussed in food industry like Domino's, Mc' Donalds, Starbucks and so on.
Strengths: Global Value Chain is a main concept of analysing internal activities of food
industry like Domino's. Further, this theory helps in existing for long term with competitive
advantage in Australian market. the main strength of GVC theory lies in adding value to five
main activities in industry are:
Service
Outgoing logistics
Sales and marketing
Operational activities
Inbound supply
Weakness: Global Value Chain reflects it's weakness by not linking all the above activities
together while performing in industry like Domino's, Starbucks, Mc' Donalds and many more.
This theory has a disadvantage of losing the main vision and objectives of company which lacks
in expansion of Domino's.
Historical context of the theory's development
Designing the food and delivering to the customer's on appropriate time is the main
operations in the industry which is developed with the help of theory. Moreover, National
Document Page
Competitive Advantage- Porter's Diamond theory helps in developing various strategies to
expand the food business. They strategies in providing goods that satisfies the needs and
requirement of the customer's (Mytelka, 2018). Their main historical context which is developed
widely reflects that they are transparent in their services which helps in attracting the customer's.
Trade Theory reflects the overall investment from other individual's and government belongs to
the advanced factors in food industry's. Their products and services are served to the customer's
on time in the market which results in the profitability of the firm. In maintaining the system of
production and delivering food industry stands at top position. It's history reveal that they had
also launched their own website through which people can order food via online (Medeiros and
Trebat, 2017). They are more focused and has the strategy of widening the chain of supplier's in
different areas. Global Value Chain shows the rapid expansion of the food industry as it is a
basic thing to survive and increases it's demand in the market. Moreover, in exploring their food
products, they also operates in bringing new techniques of delivering food which is developed
with the contribution of three theories. Lastly the Global Value Chain theory is highly helpful in
reducing delivery costs of every food items. This is performed to increases the variety of food
that is served to the customer's globally. The trade in the industrial history also focuses to
improve the quality by not reducing the quantity of food items (Chen and Kamal, 2016).
CONCLUSION
From the above research, it is analysed that in the global world food industry's has grown
a wide chain all over the world. In addition to this, it is identified that this industry is capable to
exists for long term with the competitive pressures. Further, it can be concluded from various
models that Global value Chain theory is effective in food industry which helps in increasing the
profitability of the company. Moreover, it is analysed that this theory helps in knowing the
availability of production factors instead of upgrading the products. In addition to this, it can be
identified that the marketing orientation reflects successfulness of food items. It can also be
concluded that it's main strength is to meet the needs and requirements of the customer's. The
main weakness of GVC theory which is analysed is that, it fails on focusing the main aims and
objectives of company like Domino's, Mc' Donald etc. Lastly, it can be analysed that their main
strategy is widening the chain of supplier's in food industry at different areas.

Paraphrase This Document

Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Document Page
RECOMMENDATIONS
Food industry's are at the top most company, if reduces the cost which makes affordable
to every customers and moreover it helps in increasing the customer's ratio. Further, if skill of
labourers are improved then they can provide food items in creative and advanced way. They
should maintain the taste and quality which helps in expanding the products. One more
recommendation is to increase the advertising and promotional activities through Global Value
Chain theory.
Factor condition- It is recommended to company that they are using diamond factor model and
especially also helping in recognising and using factor conditions like that of quality of skilled
labour and raw materials. In company like that of Domino’s where raw material is of very much
importance as food is made up of various material including vegetables and other things. So it is
required that company is considering all condition of factor while they are producing food items
so that they are able to grow into international and global markets. Other that this they must be
considering the quality of food products which they are providing to their customers and
international clients.
Global Value Chain- It is also recommended that GVC must also be considered by Domino’s
which would be helping them to deliver their food products on faster and easier bases. As
Domino’s is working on international level so it is required that their impact on value chain or
providing customers with best quality of product is required. It will include designing,
marketing, distribution and branding of company which could be hindering or fostering
exporting into various exporting conditions as MNC are having their majority of interest in
transferring the core standard values.
Document Page
REFERENCES
Books and Journals
Amador, J. and Cabral, S., 2016. Global value chains: A survey of drivers and measures. Journal
of Economic Surveys. 30(2). pp.278-301.
Antràs, P. and Yeaple, S.R., 2014. Multinational firms and the structure of international trade. In
Handbook of international economics (Vol. 4, pp. 55-130). Elsevier.
Antràs, P. and Yeaple, S.R., 2014. Multinational firms and the structure of international trade.
In Handbook of international economics (Vol. 4, pp. 55-130). Elsevier.
Antras, P., 2015. Global production: Firms, contracts, and trade structure. Princeton University
Press.
Arvis, J.F. and et.al., 2018.Connecting to Compete 2018: Trade Logistics in the Global
Economy. World Bank.
Arvis, J.F., Dairabayeva, K. and Kiiski, T., 2018. Connecting to Compete 2018: Trade Logistics
in the Global Economy. World Bank.
Buckley, P. and Ghauri, P., 2015. The internalisation theory of the multinational enterprise: A
review of the progress of a research agenda after 30 years. In International Business
Strategy (pp. 99-121). Routledge.
Buckley, P.J., 2014. International integration and coordination in the global factory. In The
multinational enterprise and the emergence of the global factory (pp. 3-19). Palgrave
Macmillan, London.
Chen, W. and Kamal, F., 2016. The impact of information and communication technology
adoption on multinational firm boundary decisions. Journal of International Business
Studies 47(5) pp.563-576.
Ciuriak, D. and et.al., 2015. Firms in International Trade: Trade Policy Implications of the New
New Trade Theory. Global Policy 6(2) pp.130-140.
Clark, G.L. and Wójcik, D. eds., 2018. The New Oxford Handbook of Economic Geography.
Oxford University Press.
Cohn, T.H., 2016. Global political economy: Theory and practice. Routledge.
Curran, L., 2015. The impact of trade policy on global production networks: the solar panel case.
Review of International Political Economy 22(5) pp.1025-1054.
Document Page
Dunning, J.H., 2015. Reappraising the eclectic paradigm in an age of alliance capitalism. In The
Eclectic Paradigm (pp. 111-142). Palgrave Macmillan, London.
Foley, C.F. and Manova, K., 2015. International trade, multinational activity, and corporate
finance economics 7(1) pp.119-146.
Johanson, J. and Mattsson, L.G., 2015. Internationalisation in industrial systems—a network
approach. In Knowledge, networks and power (pp. 111-132). Palgrave Macmillan,
London.
Kennedy, E.T., Welch, C.E. and Monshipouri, M., 2017. Multinational corporations and the
ethics of global responsibility: Problems and possibilities. In Human Rights and
Corporations (pp. 123-147). Routledge.
Lasserre, P., 2017. Global strategic management. Macmillan International Higher Education.
Los, B., Timmer, M.P. and de Vries, G.J., 2015. How global are global value chains? A new
approach to measure international fragmentation. Journal of Regional Science. 55(1).
pp.66-92.
McNaughton, R.B., 2018. Global competition and local networks. Routledge.
Medeiros, C. and Trebat, N., 2017. Finance, trade, and income distribution in global value
chains: implications for developing economies and Latin America. Instituto de Economia,
UFRJ, Discussion Paper 2 p.2017.
Mytelka, L.K., 2018. Knowledge and structural power in the international political economy.
In Strange Power: Shaping the Parameters of International Relations and International
Political Economy (pp. 61-78). Routledge.
Pickles, J., Smith, A. and Rudolf, P.Ã., 2016. Articulations of capital: global production
networks and regional transformations. John Wiley & Sons.
Saslavsky, D. and Shepherd, B., 2014. Facilitating international production networks: The role of
trade logistics. The Journal of International Trade & Economic Development. 23(7).
pp.979-999.
Sassen, S., 2016. The Global City: Strategic Site, New Frontier. In Managing Urban Futures (pp.
89-104). Routledge.
Sassen, S., 2018. Cities in a world economy. Sage Publications.
Steger, M.B., 2017. Globalization: A very short introduction (Vol. 86). Oxford University Press.

Secure Best Marks with AI Grader

Need help grading? Try our AI Grader for instant feedback on your assignments.
Document Page
Taglioni, D. and Winkler, D., 2016. Making global value chains work for development. The
World Bank.
Taylor, P.J. and Derudder, B., 2015. World city network: a global urban analysis. Routledge.
Tintelnot, F., 2017. Global production with export platforms. The Quarterly Journal of
Economics 132(1) pp.157-209.
Turkina, E., Van Assche, A. and Kali, R., 2016. Structure and evolution of global cluster
networks: evidence from the aerospace industry. Journal of Economic Geography 16(6)
pp.1211- 1234.
Wood, E.M., 2016. Global capital, national states. In Historical materialism and
globalisation (pp. 17-39). Routledge.
Yeung, H.W.C., 2014. Governing the market in a globalizing era: Developmental states, global
production networks and inter-firm dynamics in East Asia. Review of International
Political Economy. 21(1). pp.70-101.
Online
Stipp, 2018 [Online]. Available through: <https://www.statista.com/statistics/277408/number-of-
dominos-pizza-stores-australia/>
1 out of 17
circle_padding
hide_on_mobile
zoom_out_icon
[object Object]

Your All-in-One AI-Powered Toolkit for Academic Success.

Available 24*7 on WhatsApp / Email

[object Object]