Types of Food Production - PDF

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Restaurant Field Research
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1 (PART 1)...........................................................................................................................1Different types of restaurant and their ways of meet with customers and business expectations......................................................................................................................................................1A range of different types of food preparation & production systems and Influences on thedesign of a range of food preparation and production systems...................................................1Evaluation of range of food preparation and production system and their designing to meetcustomer requirements.................................................................................................................2TASK 1 (PART 2)...........................................................................................................................3Key underlying principles for planning food preparation and production..................................3Key methods and approaches for planning food preparation and production.............................3TASK 2...........................................................................................................................................4Required resources for the purpose of deliver consistent, safe and timely food productionoperation......................................................................................................................................4Processes and procedures required for the ensuring of the resources which must be managedeffectively and efficiently............................................................................................................4Produce standard operating procedures (SOPs) that help in meeting key performanceindicators (KPIs)..........................................................................................................................5TASK 3............................................................................................................................................6Methods of monitoring food production and identification & dealing with variances................6Possible effects of deviations to established processes and procedure........................................6CONCLUSION................................................................................................................................7REFERENCES................................................................................................................................8
INTRODUCTIONRestaurant is a hospitality unit which consider to be a place where customers come, sitand enjoy the meal offered by them(Bryant and Higgins, 2019).Present report will highlight the different types of food production & preparationsystems, its influences due to design, key principles for planning, key methods of planning,required resources for food production operation, procedures for ensure of required resourcesand standard operating procedures to meet with key performance indicators. It will demonstratethe monitoring methods, ways to identifying & dealing with variances and impact of deviationson the established procedures & processes.TASK 1 (PART 1)Different types of restaurant and their ways of meet with customers and business expectationsThere are various types of restaurants which are as follows -Family Style Restaurant— It is also known as causal style dining restaurant. Under this type ofrestaurant, the food is served on big dining table so that customers can serve themselves easily.Cafe— It is a type of restaurant where customers go to the counter and order foods forthemselves. Also, here customers has to serve themselves(Lin and et.al., 2016).These different types of restaurants helps customers to relax and enjoy the foodaccordingly. If they want to eat a proper lunch or dinner with family, they can opt for familystyle restaurant. But if they just want to eat light or have the mood to drink coffee, shake or tea,they can go for cafe. So according to the needs of the customers, they can opt for various kindsof restaurants. These restaurants are operating for the purpose of gaining profitability andcreating brand image. If restaurant is able to fulfil the needs of customers, it will lead tocustomers satisfaction. High customer satisfaction will lead to enhancing the brand image andearning revenue. Like this, they are fulfilling the expectations of customers as well as themselvestoo(Irani and et.al., 2018).A range of different types of food preparation & production systems andInfluences on thedesign of a range of food preparation and production systemsFood Preparation System— Food preparation system refers to the process of preparation offood in order to make it eatable for the person. It involves the conversion of raw materials andingredients to eatable food.1
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