Understanding Management: Business Proposal, Organizational Culture, Communication and Principles of Management

UNDERSTANDING MANAGEMENT 1
Understanding management
Name:
Course:
Professor’s name:
Institution:

UNDERSTANDING MANAGEMENT 2
Contents
Task 1..........................................................................................................................................................3
Task 2..........................................................................................................................................................4
Task 3..........................................................................................................................................................5
Task 4..........................................................................................................................................................7
References...................................................................................................................................................9

UNDERSTANDING MANAGEMENT 3
Understanding Management
Task 1
My business proposal would be starting a restaurant which provides quality foods with
excellence in value pricing to the customers. As a manager, I should organize on some of the
activities which are necessary for a business success. These activities include giving employees
guidelines on how they should perform their daily tasks. It also involves giving them directions
on how to prioritize activities and deal with the problems. I should also discourage some of the
things which can make employees not to meet their daily tasks. This includes excessive use of
cell phones and social media. When employees have organized their tasks there efficient work
and increased productivity because they would not waste most of their time wondering what to
do next (Xin & Huiyuan 2012, p.47).
Planning involves thinking of the activities which are necessary for accomplishing goals
(Laura 2013, p.80). Operational planning activities assisted me in improving the quality of the
food. This is because during campaigns and promotions I engaged my customers in decision
making by asking for their opinions on what they think should be done to improve on the quality.
Also, to ensure that there is consistency in providing quality products, I bought most of my
products from manufacturers who were innovative. Also, deciding on the policy and procedures
helped employees conduct themselves in a way which is expected and also carry on their duties
effectively (Carina 2014 p.37). These policies ways in which managers should deal with
problems which may arise.
The purpose of this business is to provide quality foods at a competitive price. The best
structure for this business would be a general partnership. This is where two or more people
agree to contribute money, skills or labor to a business. This structure is important because when