Unit 21 - Menu Development, Planning and design

MENU DEVELOPMENT,
PLANNING AND DESIGN

• Introduction
• Analysis of constraints considered in costing and pricing menu
• Accurate costed and price menu to meet customer requirements
• Conclusion
• References
Table of content

Menu design is concerned with having adequate
amount of choice on menu with the combo of
various types of dishes and also allows the best
profit to be made. Report is going to cover the
evaluation of menus which are planned to meet the
needs and requirements of customers and also
include development and evaluation of menu to
meet business needs.
Introduction