Menu Development, Planning and Design

MENU DEVELOPMENT,
PLANNING AND DESIGN

• Introduction
• Analysis of constraints considered in costing and pricing menu
• Accurate costed and price menu to meet customer requirements
• Conclusion
• References
Table of content

Menu is a tool or a document which displays the
food items a restaurant or hotel or a cafe is offering
to public and to their potential consumers. Menu
planning is crucial task which is performed by
restaurant managers. It involves huge research and
development as knowing what consumers prefer and
their desires is must for a hospitality services
provider.
Introduction

Costing and pricing the menu is a broad section of menu designing, it is affected by number
of constraints and factors. All these constraints are discussed below in context of Pasco cafe
which are as follows:
Analysis of constraints considered in costing and
pricing menu