Menu Development, Planning and Design

Menu development,
planning and Design

Content
 Introduction
 Key considerations of costing and pricing menus
 Produce accurately priced and costed menus for meeting
requirements
 Conclusion
 References

Introduction
Menu is used as a tool that assists in conveying with the customers as
well as suggest them what they are actually offer. This is an
essential requirement of all businesses that deals in hospitality
sectors such as restaurant, hotels, cafe etc. as it is in used for the
purpose of analysing that what dishes or ingredients needs to be
stored, tools for cooking food and ordered foods by customers as
well.

Key considerations of costing and pricing
menus
For deciding the cost as well as
price of all food items that
will be added in a new menu
numerous things need to be
considered.