Menu Development, Planning and Design

MENU DEVELOPMENT, PLANNING AND
DESIGN

Table of content
 Introduction
 Key consideration of costing and pricing in menu card
 Produce cost and price menu
 Conclusion
 References

Introduction
Menu planning is an activity by which hotel
and cafe provide various kind of food
products or dish meals, starters and
desserts. During the time of menu
development, price plays an essential role
in maintaining competition in the minds so
to get attention of more target audiences