This document discusses the role of leadership and management in the service industry, focusing on classical management theory, leadership styles, and factors influencing management style. It also explores the importance of hard and soft skills in the industry.
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Leadership and Management for Service Industries 1
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INTRODUCTION...........................................................................................................................2 TASK 1............................................................................................................................................3 P1 Appliance of Classical Management Theory within service industry....................................3 P2 Role of leader and various leadership styles..........................................................................3 P3 Management and Leadership in service sector.......................................................................4 P4 Internal and external factors influencing the management style............................................5 P5 Hard as well as Soft skills......................................................................................................7 P6 Future management and leadership skills...............................................................................7 P7. Different Service sector companies’ Change management systems and Leadership............8 CONCLUSION................................................................................................................................9 REFERENCES..............................................................................................................................10 2
INTRODUCTION Leadership and management practices act as one of the most essential aspect of an organisation as it ensure long-term sustainability as well as profitability of entity in marketplace. Both of this function plays important role in organisational management function as it benefit entity to make significant maximization in their productivity (Popli and Rizvi, 2015). Leadership is defined as a process in which leader encourage and influence behaviour of other individual within organisational workplace structure towards objectives and goals of entity as to gain more competitive advancements. Both leaders and manager are strong aspect in an organisation as they engage in the process of providing guidance, support, direction to employees as to fulfil corporate goals in a well effective manner. With effect of supervision of leadership and management employees in an organisation can conduct their responsibility with more efficiency. Present report has been made on, Four Season London. Company operate their functioning in hospitality sector and provide different type of facilities to customers. In this report formative discussion has been conducted, on classical management theory. Along with this role of leaders 3
and managers are also covered in this report. Present report also includes external and internal factors that influence management style. In addition to this report include future leadership and management skill. TASK 1 P1 Appliance of Classical Management Theory within service industry ClassicalManagementTheoryaremainlybaseduponpresumptionthatstatesthat employees in company mainly possess economic and physical needs rather than considering job contentment and social need. It mainly determines labour specification, maximization of profit, centralised leadership and process of taking decision. In this context there are numbers of classical management with the help of which organisation can gain insight of management and leadership concept. By applying effective theories in a company workplace structure manager and leaders of Four Season London can make significant increase in workplace efficiency and can further manage their operations with more effectiveness. Mentioned below two widely used theories of classical management is being elaborated in relation with respective organisation: Weber theory of Bureaucracy This theory is termed as a most essential and effective classical management theory that benefits an entity with elementary principles of bureaucracy (Shek, Chung and Leung, 2015). Weber theory of Bureaucracy mainly focuses intohierarchicalstructure, implementation of rule, application of rule and division of labour. It has been evaluated that powers possess the tendency to effectively induce obedience. It further benefit to encourage individual to comply with regulation and rules of organisation. In context with this number of principal is being defined in relation with Four Season London: Division of labour: Division of labour states that, each and every individual posse’s different form of potential and capabilities as to conduct operation within organisation workplace structure. In this context manager of Four Season London are required to evaluate capabilities and potential of every individual and further allocate them task in accordance with their potential. This allow organisation to increase specialisation in their work that further aid them to increase overall productivity of employees. It not only increase job satisfaction level among employees but also 4
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facilitate healthy workplace environment that automatically benefit organisation to increase overall profitability of company. Chain of command: Chain of command directs implication of hierarchy in workplace structure. In this command follows from higher to lower level. In this manager of present respective organisation must ensure that there is a proper hierarchy implemented in organisational workplace structure. As it allow effective execution of task in time effective manner that automatically stimulates organisational productivity. Rules and requirements: Requirements and rules are most essential aspect within an organisation which is related to performance and complaint process. In this regard Four Season London manager must undertake different form of procedure as well as policy by considering workforce requirement. With the help of this they can ensure effective uniformity in cooperation among all department of company. Career orientation: Career orientation is essential aspect of classical management theory as its states that individual is required to place at right position in workplace environment. It not only increase organisational workplace efficiency but also increases organisation higher profitability. In context with present organisation managers must ensure that they select right individual by analysing job requirement within company and further place them in right position by analysing their competencies and skill. Taylor' scientific management theory This theory was developed by F.W Taylor. This management theory mainly focuses upon maximizingemployee’sefficiencyinworkplaceorganisationastofulfilorganisational objectives. It is essential to motivate employees by offering them different type of rewards in order to appraise their performance. It is essential for managers of Four Seasons London to make surethateffectiveappraisalisbeingprovidedto employeesin organisationalworkplace structure. Taylor scientific management theory mainly have four different type of fundamental principles. 5
Principles of Taylor's scientific management theories Instead to advantage of scientific approach as to identify efficient manner to conduct task management can take advantage of “rule of thumb”. Instead to allot task to any individual in workplace structure it is required to analyse capability of employees and then assign them work in accordance with their capabilities. Propersupervisionandinstructionsarebeingprovidedtoemployeesandregular monitoring of their performance are being undertaken in order to effectively utilise employees capabilities. Allocate task among employees and managers in an effective manner as to make sure that administration focus upon the process of planning and training. With the help of the employee can perform their operation in efficient manner. Thus according to the about analysis it is essential for respective entity manager to evaluate skill, knowledge and competencies of every employee in their workplace organisation as to assign them task according to their capability. Is not only reduce level of error but also increase performance of organisation in more efficient manner. Along with his by taking advantage of scientific management principle, Company can make significant improvement in their practices and can further ensure high growth. P2 Role of leader and various leadership styles Organisation those who operate their functioning in hospitality industrial sector mainly aim towards offering high satisfaction to customers in order to increase their brand image in market place as to ensure long-term sustainability. In order to fulfil this, leaders play key essential role as they direct employee’s motivation and morale towards fulfilment of organisational objectives in an efficient manner. Employees are most important resource within every organisation and especially in hospitality industry they have direct contact to customers. Thus, it is essential for organisationtoprovideproperdevelopmenttotheiremployeesinordertoenhance organisational growth and image (Mesu, Sanders and Riemsdijk, 2015). In present context leaders within Four Season London take advantage of different type of strategies through which they can satisfy the need of customers. Along with this leaders have responsibilities to take advantage of strategic course of action in order to ensure long-term sustainability. Along with it has been identify that leaders in present organisation provide effective support and guidance to their workforce as to increase their performance level. In order to provide guidance leader can 6
take advantage of leadership style in accordance with the situation. With the help of this they effectively guide employee’s behaviour. In addition to this, it has been evaluated that within Four Season London, leaders take advantage of autocratic as well as democratic form of leadership style in order to perform organisational operations in a best effective manner and offer higher satisfaction to customers while ensuring more competitive advancements comparatively to other competitors. P3 Management and Leadership in service sector Leadership and management act as most essential aspect in each and every organisation despite of their size and scope, as both of these functions direct organisational towards more growth opportunities. In context with four seasons London, managers as well as leaders can take advantage of numerous styles as to maximize profitability and productivity of both entity and employees. Leadership Styles Leaders performing their operations in Four Season London take advantage of autocratic and democratic form of leadership style in order to fulfil organisational goals and objectives in a propertimemanner.Bothoftheseleadershipstylesarefurtherdefineincontextwith organisation: Autocratic: With the help of autocratic form of leadership style leaders can centralised their work in an effective manner and further conduct function related to decision making in an efficient way as to encourage workforce in a well defined manner. In this decision making power is only held by leaders and they did not undertake consideration of employees. By implementing autocratic leadership style in Four Seasons London, leaders can effectively able to frame decisions in a quick manner. Along with this, it has been evaluated that with the application of this leadership style leaders with an entity can ensure accomplishment of organisational goals in time effective manner. Democratic: Democratic form of leadership provides leaders with the benefit to take opinion of employees in the process of decision making. With the implementation of democratic leadership style in Four Seasons London, leaders within entity can effectively able to develop a cooperative 7
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and healthy workplace environment that not only increase motivation among employees but also stimulate higher performance level of workers. Management Styles Management style are being undertaken by managers with an organisation with an aim to fulfil responsibilities of their roles and duties in order to manage subordinate and organisational functions as per according to the organisational objectives. Mentioned below management style applied by manager of Four Seasons London is being defined: Participative style: Inparticipativemanagementstylemanagersareallowtoengageworkerswithin organisational workplace structure in the procedure of decision making as to take advantage of their knowledge skill competencies in decision making process (Huang and et. al., 2016). With the implementation of this management style Four Seasons London managers aim towards maximizing motivation and confidence level within employees. In addition to this they also aim to increase employee’s performance efficiency in a well defined manner. Consultative style: In accordance with consultative management style manager can take views and opinions of employees but decision making power is mainly held by them only. In context with present organisation, management by taking advantage of this style as to increase loyalty among employees towards company. Along with this, managers also aim towards increasing sense of empowerment within workers. Apart from that this, it has been identified that this management style lead managers to increase employee engagement in a well defined manner as to increase their competency level. P4 Internal and external factors influencing the management style It has been identified that an organisation conduct their operations in a dynamic business environment in which there are different type of factors that have impact of an organisation in a negative and positive manner. In order to effectively take advantage from these factors it is essential for an organisation to have proper understanding of all the factors as they influence upon management style. In this manager within entity are responsible to develop strategies in order to overcome the impact of these factors upon management style. Internal Factors 8
Different types of factor within internal environment that influence management style are discussed below: Employees: Employees are termed as most essential resource for an organisation. It has been identified that employees perform their work within hospitality sector that are directly associated with customers. This makes impact of employees upon management style. Thus, it is essential for manager of Four Seasons London to direct individuals in a well defined manner. For example if any situation managers for not able to formulate strategy and plans in a favourable manner then this may lead towards unfavourable end outcomes (Psomas and Jaca, 2016). In this hotel management is required to take advantage of appropriate management style by evaluating behavioural characteristics as well as code of conduct of employees. Capital: Capitalplayessentialroleinanyorganisationandhavesignificantimpactupon organisational functioning. Thus, it is important responsibilities that have been held by manager as they are required to formulate plan after analysing availability of cash within organisation. With the help of this effective utilisation of funds can be made. It has been identified that managers undertake management style Four Season London after identify fund availability as lack of funds may negatively impact upon organisational functions. In addition with this, managers are required to effectively utilise resources and funds and use them in order to bring innovation in services as to satisfy customers with best. External factors There certain external factors that impact on management style Technological up-gradation: It has been identified that technology is upgrading on continuous manner that brings innovation and uniqueness in marketplace. A customer always seeks for updated technology. Thus, it is essential for managers to take effective management style in order to implement best technology in management of Four Season London. This will allow them to satisfy their customers with Hi-Tech services that further ensure company long term sustainability in hospitality industrial sector. Customers: 9
Customers are king of market of every industry as they significantly have the power to influence functions and operations of organisation. Thus, it is essential for managers within Four SeasonLondontotakeadvantageofbestmanagementstyleafterevaluatingneedsand expectations of customers. This will further allow them to satisfy customers outlook according to the current prevailing tend in marketplace. With the help of this present organisation can effectively ensure high profitability and loyalty from customers. P5 Hard as well as Soft skills Soft skills define as a personal attributes that are mainly possessed by an individual, this differs from person to person (Psomas and Jaca, 2016). Apart from this hard skills are really linked with professional job skills. There are number of soft and hard skills that are duly been undertaken by individual in Four Season London: Soft Skills Communication: Communication is one of the most important aspects for Four Season London manager, as this organisation of conduct their functions in hospitality industry thus employees have direct contacttocustomer.Withthehelpofcommunicationskillmanagerscaneffectively communicate roles and responsibilities to every employee that further help in minimising misunderstanding. It further increase efficiency of organisational operations. Leadership: Leadership play key essential role in Four Season London as in this and leaders have responsibilities to effectively direct behaviour of employees towards organisational objectives. With the help of leadership style leaders can encourage employee behaviour in a significant direction that allow entity to increase their profitability earnings ratio. Hard skills In context with Four Season London it has been identified that identify that operation of rigid structure, demotion of firing of employees, punishment, centralisation of power are some certain form of hard skills that are being processed by manager. It allows them to take decisions in a quick manner and overcome complex situation in a well defined manner. This further ensure accomplishment of organisational goals in time effective manner. P6 Future management and leadership skills Future leadership skills: 10
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Leaders within Four Season London can take advantage of number of skills like decision making, time management, collaborative working etc in order to conduct their operations with more efficiency (Nieves and Segarra-Ciprés, 2015). With the help of these leaders can ensure effective execution of organisational roles and responsibilities and can further fulfil corporate goals in best effective way. With this leadership skills leaders in hotel can create a positive workplace environment that further allow employees to increase their productivity level that automatically related to hire profitability. Future management skills: Managers operate their functions in Four Season London by undertaking advantage of management skills such as delegation of job to subordinate can effectively ensure fulfilment of goals with more efficiency. In addition to this, skills like allocation of task to employees in accordance with their interest also benefit managers to increase task efficiency. Along with this, skill of critical thinking also aid managers to overcome complex situations with an ease that further generate maximum profitability for organisation. P7. Different Service sector companies’ Change management systems and Leadership It has been evaluated that every organisation operates their functions with different type activities. In this context, formative comparison among different organisation of diverse sector in terms of management and leadership system is being defined: Four Seasons LondonEmirates As to manage activities and functions it isessentialformanagementoffour season London to provide continuous motivation to their work force. Along withthisleadersandmanagersare required to provide proper support and guidancetoemployeesinorderto increase their competencies (Shin and et. al., 2015). LeaderswithinFourSeasonLondon InEmirates,managementprovide proper training and monetary incentive to their workers in order to encourage themtomanagechange.Withthis companyexpecttheiremployeesto effectively deal with modifications that take place in organisational workplace structure. Companytakeadvantageof contingencyleadershipstylewithan 11
takeadvantageofdemocratic leadershipstyleinordertoprovide motivation to their work force with an aimtomakesignificantincreasein their performance. aim to encourage their work force to conduct their functions in accordance with business situation. CONCLUSION As per in accordance with the report this has been concluded that, leadership play key essential role in any organisation of any industry. As with the help of proper leadership employees can be effectively directed towards fulfilment of organisational goals. In addition to this there are wide ranges of factors prevailing in internal and external environment that have impact upon organisational functioning. In order to overcome negative impact of these factors leaders and managers by taking advantage of effective leadership and management style can maximize organisational workplace efficiency. Along with this by undertaking advantage of soft and hard skills leaders and managers can guide employees towards high performance that add entity to ensure long-term sustainability and profitability in respective industrial sector. 12
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Wu, C. M. and Chen, T. J., 2015. Psychological contract fulfillment in the hotel workplace: empowering leadership, knowledge exchange, and service performance.International Journal of Hospitality Management. 48. pp.27-38. Psomas, E. L. and Jaca, C., 2016. The impact of total quality management on service company performance: evidence from Spain.International Journal of Quality & Reliability Management. 33(3). pp.380-398. Shek, D. T., Chung, P. P. and Leung, H., 2015. Manufacturing economy vs. service economy: Implications for service leadership.International Journal on Disability and Human Development. 14(3). pp.205-215. Jaca, C. and Psomas, E., 2015. Total quality management practices and performance outcomes in Spanish service companies.Total Quality Management & Business Excellence. 26(9- 10). pp.958-970. Noe, R. A. and et. al., 2017.Human resource management: Gaining a competitive advantage. New York, NY: McGraw-Hill Education. Veríssimo,J. M. and Lacerda, T. M., 2015. Does integritymatterfor CSR practicein organizations? The mediating role of transformational leadership.Business Ethics: A European Review. 24(1). pp.34-51. Mesu,J.,Sanders,K.andRiemsdijk,M.V.,2015.Transformationalleadershipand organisationalcommitmentinmanufacturingandservicesmalltomedium-sized enterprises: The moderating effects of directive and participative leadership.Personnel Review. 44(6). pp.970-990. Dhar, R. L., 2016. Ethical leadership and its impact on service innovative behavior: The role of LMX and job autonomy.Tourism Management. 57. pp.139-148. Hsiao, C., Lee, Y. H. and Chen, W. J., 2015. The effect of servant leadership on customer value co-creation: A cross-level analysis of key mediating roles.Tourism Management. 49. pp.45-57. Huang, J. and et. al., 2016. The impact of CEO servant leadership on firm performance in the hospitality industry.International Journal of Contemporary Hospitality Management. 28(5). pp.945-968. Ling, Q., Lin, M. and Wu, X., 2016. The trickle-down effect of servant leadership on frontline employee service behaviors and performance: A multilevel study of Chinese hotels. Tourism Management. 52. pp.341-368. 14