TABLE OF CONTENTS INTRODUCTION...........................................................................................................................3 TASK A...........................................................................................................................................3 Overview of company..................................................................................................................3 Aims and objective for project....................................................................................................4 Project management plan with relevant actions to meet objectives and time frame...................4 Research methodologies............................................................................................................11 Primary and secondary research to generate knowledge...........................................................12 Data analysing, findings and conclusion to form for recommendations...................................14 Recommendations in correct manner........................................................................................18 TASK B.........................................................................................................................................18 TASK C.........................................................................................................................................19 TASK D.........................................................................................................................................19 Log Book...................................................................................................................................19 Performance review...................................................................................................................21 CONCLUSION..............................................................................................................................22 REFERENCES..............................................................................................................................23
Topic-To determine the challenge and issues arise out of diversity and equality in workplace and to identify measures taken to solve them. INTRODUCTION Diversity and equality play essential role in workplace, it helps to enhance the ability of staff and increase productivity level rather than before. Due to lack of equality and diversity companies facing issues that effect growth and success for business. They have to face many challenges that impact on revenue and quality of products.The present report is based onLucky catof Gordon Ramsay restaurants case, they face challenges and issues due to lack of equality and diversity in workplace. It explains the brief overview of organization, with aim and objectives. It justifies project management plan, timelines and work break down structure. Furthermore, this project clarifies methodologies, research findings and recommendations based on issues and challenges in workplace. TASK A Overview of company Lucky catof Gordon Ramsay Restaurants were located in US, United Kingdom, New Jersey and other places, they have diverse collection of international and London restaurants. Restaurant Gordon Ramsay is three Michelin star restaurants in UK, operated and owned by Gordon Ramsay in 1998. In list of Harden's restaurant, Gordon Ramsay is placed at seventeenth position in London. They produce different types of dishes for its potential consumers in order to retain with business, company also restructure their existing menu or ad some food items according to the demand of people that help to attract new clients. They serve high quality of food to people within marketplace effectively, with the help of experienced and talented applicants in workplace. They provide its services in Atlantic city, Baltimore, Las Vegas etc. with set of unique sinning experience. Restaurant offering good consumers service in clean and hygienic environment that help to enhance experience of its number of guests in systematic manner (Oswick and Noon, 2014). The staff of this restaurant interact with people in courteous and positive attitudes that drive guest towards firm. Workers of restaurant are able to deliver greater quality of food dishes quickly and on time without any unsatisfactory work, because it impacts on growth and market position of business. The cleaning department will always clean dining and cooking area properly in order to keep restaurants clean at all the times.Lucky catis able to prepare foods accordant to
requirement and demand of target market. It is rated as third most expensive restaurants in UK as well as all around the world. Fat cow, Murano, Verre, Petrus, Savoy grill etc. are one of the best Gordon Ramsay restaurants. Pressed Foie and lobster is one of the most expensive dish of restaurant which is not affordable for every one in state. The staff member work without any specific dress code, they can wear something formal. Aims and objective for project Aim- To measure the challenges and problems raise due to lack of equality and diversity in work place. A case study of:lucky cat(Gordon Ramsay Restaurants) Objective- To analyse the concept and significance of diversity and equality To identify the challenges and issues faced by Gordon Ramsay restaurants due lack of diversity and equality in workplace. To determine measures taken to solve challenges and problems due to inequality and diverse workforce in Lucky cat. To evaluate the effectiveness of methods uses to solve issues in workplace arise due to inequality and lack of diversity. Research questions- What are the concept and importance of diversity as well as equality? What are the challenges and problems faced by Gordon Ramsay restaurants in workplace due to inequality and lack of diversity? What are the measures taken in order to resolve issues and tackle challenges in workplace due to equality and diversity? What the benefits of methods taken to solve problems in workplace? Project management plan with relevant actions to meet objectives and time frame Project management plan is set of subsidiary plans and collection of baselines that include relevant actions such as scope, cost, schedule, communication, quality, risk and time. Project management plan is continuously elaborated, that means it is refined, updated, developed and revisited (Syed and Ozbilgin, 2019). It is incorporated all knowledge area management plan into cohesive, entire it needs to be collected after all elements plans will be created. The aim of
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PMP is to foresee risks and issues as possible and to make plan for controlling and organizing activities that helps to completed project effectively. Cost- Cost is the most essential element of PMP, it helps to complete all the activities and provide possible results. Each activity in project will have assigned cost or budget, the total cost be rolled up into work budget. It allows earning important analysis to identify status, costs of research project is calculated while planning each phases of work, that will be approved before begging of project. The cost of each activity is defined with the helps of researcher, in which they decide the actual budget of activities. ActivitiesCosts (£) Cost of stationary products200 Expenses of conducting research and gathering data 350 Expenses of final printing70 Cost related with preparing questionnaire90 Total710 Scope- It stated what activities are part of work, scope of work is well-defined at initial stage of research. The scope of this project it to describe major deliverable of work that help in further research. It supports to completed research with essential variables and provide high level of quality. It refers to range up to which subject is discussed, includes explanation to all data collected while conducting research. In current project the scope of research is to study challenges and issues in workplace due to lack of equality and diversity. Risk- Risk management plan is another significances component or action of PMP that helps to determine and prioritize any risk might be arisen while conducting research that make negative effect outcomes. In respond to research, management of risk provide larger benefits to researcher as help to take better safeguard after analysing risk before it affects each activity. In context to
Lucky catdifferent kind of risk impacts on growth of organizations such as cost risk, strategic risk and operational risk. Time- Time management is referred to elements of overall project management plan in which the appropriate timeline is developed and analysed by researcher for completing project. Investigator takes different phases for managing time effectively such as controlling and monitoring activities. With the help of Gantt chart the timelines of activities in project is clearly defined. In context of, restaurant timelines assure that each and every action will be completed on time and in right place. Quality- Researcher will develop the standard relate to quality which is essential components of work. They have to create strategies that support to meet with quality standards and help to measure it through range of tools and techniques. To maintain the project quality, Gordon Ramsay Restaurants uses different types of tools such as benchmarking and cause analysis, that also help to maintain diversity and equality as well. Communication- Communication management outline procedures of enacting formal change required to baseline of project and how performance of work will be managed amongst other members in team. Lucky catwill always drive towards using different kind of communication tools that help to interact with its group and other stakeholder and allow them to make discussion based on challenges and issues that they face due to inequality. Resources- It is significance element of Project management plan, mainly related with cost of research and work. To gain better results and solve issues in workplace Gordon Ramsay Restaurants required human resource, money to implement and develop plan as well as to acquire equipment related to work. Gantt chart-
Task ModeTask NameDurationStartFinishPredecessors Auto ScheduledFormulation of topic6 daysSun 11/10/19Sat 11/16/19 Auto Scheduled Formulation of aims, objectives and research questions4 daysMon 11/18/19Thu 11/21/191 Auto ScheduledResearch methodology7 daysTue 11/26/19Mon 12/2/19 Auto ScheduledData collection4 daysWed 12/4/19Sat 12/7/19 Auto Scheduled Analysis and interpretation of data3 daysMon 12/9/19Wed 12/11/194 Auto Scheduled Draw conclusion and recommendation11 daysThu 12/12/19Thu 12/26/195 Auto ScheduledDraw reflection3 daysFri 12/27/19Tue 12/31/196 Auto ScheduledEnd of project6 daysWed 1/1/20Wed 1/8/207 Auto Scheduled Conclusion and recommendation3 daysThu 1/9/20Mon 1/13/208 Auto ScheduledReflection3 daysTue 1/14/20Thu 1/16/209 Manually ScheduledEnd of project1 dayTue 12/17/19Tue 12/17/19
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Activity1 th We ek 2 nd Wee k 3 rd Week 4th Wee k 5 th Wee k 6 th Wee k 7 th Week 8 th Wee k 9 th Wee k 10 th Week 11th We ek Formulatio n of topic Formulatio nof objectives and aim
Research methodolo gies Collection of data Analyse and interpretati on of data Conclusion and recommen dation Draw reflection Endof project Conclusion and recommen dation Work break down structure-
Research methodologies Research methodologies is set of different types of techniques and particular procedures will use to analyse, measure and identify essential information related to chosen subject that. In
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research project, methodology allow reader to critically measure overall work reliability as well as validity. Research philosophies- It adopted contains precious assumptions about how research is being prepared or viewed, from this research methods and strategies were derived (Sheehan and Anderson, 2015). Many research philosophies will be taken into consideration, that turn in determine research approach.Interpretivism, positivism, realism and pragmatism, are the four types of research philosophies. In this project, researcher select Interpretivism research philosophy which is one of the best research philosophies to perform. According to this method, understanding subjective meaning of persons in research is very essential. In simple term with the help of interpretivism research philosophy researcher is able to evaluate strategies taken byLucky catto resolve issues and challenges in workplace due to diversity and equality. It supports investigator to study and analyse the subject of work in depth and also help to interpret essential components of current project effectively. Research type- Qualitative and quantitative are the categories of research types will use by researcher according to chosen topic. In this research project, they use qualitative type of research which is beneficial for them as to provide appropriate findings. It helps to cater deeper analysis of issues facing by Gordon Ramsay restaurants due to inequality and lack of diversity in workplace. With the help of this method, researcher effectively encourage and inspire selected participants to give good response in effective way. Research approach- Research approach is divided into two categories such as inductive and deductive, researcher uses inductive research methods that help to research phenomena in depth and determining themes efficiently. This approach support researcher to develop new theories and allow them to create new information from gathered data. Sampling- Main conception of qualitative research is to purposeful select participant that encourage better understanding of whole research questions. Simple random sampling method is chosen in this research that help to acquire knowledge and reason behind issues in company workplace.
Researcher has selected 30 workers ofLucky cat (Gordon Ramsay restaurants)on base of this method under probability sampling. Data collection- Researcher uses primary and secondary data collection method in this research because it helps to collect more and more information about the impact of inequality and lack of diversity on workplace at Gordon Ramsay Restaurants. Data analysis- Thematic data analysis category is chosen by researcher that cater better facility to investigator as make changes according to work. Ethical consideration- Researcher has to take care of their participants who are contributing in their research in order to complete the project on time. They have to work ethically and perform in appropriate way for getting better findings of whole research. Primary and secondary research to generate knowledge Questionnaire- Do you think inequality impact on workers' performance? ◦Yes ◦No Do you think that lack of diversity in workplace impact on Gordon Ramsay Restaurants productivity? ◦Yes ◦No Do you believe that equality as well as diversity build strong team or workforce in Gordon Ramsay restaurants? ◦Yes ◦No What are the challenges Gordon Ramsay restaurants face due to lack of diversity and equality in work area? ◦Increase employee turn over ◦Decrease revenue of business ◦Poor quality of services
Recommend some measures to overcome challenges and solve problems due to inequality and lack of diversity in workplace? According to you what are the issues faced by Lucky Cat of Gordon Ramsay Restaurants due to lack of diversity and equality ? ◦Increase in miscommunication ◦Creation of barriers ◦Increase in discrimination ◦All the above Do you have any knowledge of equality and diversity? ◦Yes ◦No What are the advantage of having diverse workforce? ◦Positive working environement ◦increase productivity ◦Sustain bramd image Secondary research: Literature review- Significance of equality and diversity- According toBenschop and et.al., 2015diversity and equality in workplace is very essential and significant part of business success and growth within market. Equality in work and activities of senior helps to build strong workforce in company that are able to perform better than before with high level of interest in given task. Diversity in workplace helps to promote innovative culture or innovation, it supports to increase opportunity to understand workers and what values means for all of them. Along with this equality in workplace is also important as diversity, because it helps to create positive and health environment for all workers where they can feel freedom and equally opportunities for career growth. Sabharwal, 2014contradict that diversity in workplace open ways for new talented applicants in company where they feel a essential part of business. Equality in paying wages improve the morale of existing and new employees in company as help to attract people from pool of diverse talent. Challenges and problems due to lack of diversity and equality- As per view ofSippola, 2014due to lack of diversity business has suffered a lot, it directly impacts on its productivity and profitability. High employee turnover is one of the
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biggest challengeoccur due to that issue, that decrease profit margin of companies and effect marketpositionnegatively.Inequalitydemotivateexistingstaffandlowerdowntheir performance in workplace as compare to previous efforts. Al-Asfour and et.al., 2017stated that lack of equality and diversity make compromise on service quality, when workers do not treated by senior equally with less favouritism, they cannot be able to work effectively that directly affect quality of food services. Methods taken to solve problems and challenges due to inequality and lack of diverse workforce- As discussed byPant and Vijaya, 2015equal pay is one of the best measure taken to solve issues that may arise due to inequality in workplace that influence on staff performance and productivity. In addition to this, business will take few steps towards overcoming challenges that they faced due to lack of diversity, they can motivate employees to take participation on decision-making procedure. Shore, Cleveland and Sanchez, 2018elucidated that opportunity of getting training in workplace that enhance skills and knowledge is the best way to reduce inequality. People have to share their ideas and point of view in order to make innovation in exiting production procedure. Effectiveness of measures taken to overcome challenges and solve issues in workplace- According toShore, Cleveland and Sanchez, 2018employee contribution to decision- making activity is very beneficial for business as it helps to retain skilled people with them for longer. It helps to enhance their moral and make them able to feel equality in workplace. Data analysing, findings and conclusion to form for recommendations Theme 1:Do you think inequality impact on workers' performance? Yes29 No1
Interpretation-out of 30 respondents, 29 people think that inequality directly affects productivity and performance of workers which is not appropriate for long term success of business. On the other hand, only 1 participant think that inequality do not make any effect productivity and performance in workplace, it just impact on behaviour of applicants. Theme2:DoyouthinkthatlackofdiversityinworkplaceimpactonLuckyCat Restaurants productivity? Yes15 No15 Interpretation-15 participants think that diversity is essential because it helps to enhance productivity, but due to lack of diversity business cannot be able to gain better success
(Saxena, 2014). On the other hand, 15 people think that due to inequality staff loss hope of getting fair treatment from its senior. Theme 3: Do you believe that equality as well as diversity build strong team or workforce in Lucky Cat restaurants? Yes25 No5 Interpretation-accordant to 25 participants, equality and diversity build strong team of people in workplace. Employee contribution in decision-making is the best methods that enhance productivity of existing as well as new candidates in workplace. Out of 30, 5 respondents give their point of view, they think that with the help of paying fair and equal wages management will be able to solve issues and overcome challenges. Theme 4:What are the challenges Lucky cat Gordon Ramsay restaurants face due to lack of diversity and equality in work area? Increase employee turn over27 Decrease revenue of business2 Poor quality of services1
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Interpretation-according to 27 participants, lack of diversity and equality in workplace create many challenges for company such as increase rate of employee turnover. On the other side, 2 respondents believe that inequality and lack of diversity is one of the reason behind poor service quality of food. 1 respondent think that lack of diversity and equality decrease market share and revenue of business. Theme:5 Recommend some measures to overcome challenges and solve problems. Training and development28 Pay attention2 Interpretation-according to 28 participants training and development opportunities for allworkerswithoutmakinganydifferencesimprovetheworkingenvironment.But,2
respondents think that company can increase diversity and solve issue related to this with the help of paying attention and working with people in workplace. Theme 6: According to you what are the issues faced by Lucky Cat of Gordon Ramsay Restaurants due to lack of diversity and equality ? Increase in miscommunication10 Creation of barriers10 Increase in discrimination5 All the above5 Interpretation:From the above diagram it has been concluded that out of 30 employee's there are only 10 respondents that have knowledge of diversity and equality. Remaining 20 employee's stated that they do not have any knowledge of diversity and equality. Theme 7: Do you have any knowledge of equality and diversity Yes10 No20
Interpretation:From the above diagram it has been concluded that out of 30 employee's there are only 10 respondents that have knowledge of diversity and equality. Remaining 20 employee's stated that they do not have any knowledge of diversity and equality. Theme 8: : What are the advantage of having diverse workforce? Positive working environement22 increase productivity7 Sustain bramd image1
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Interpretation:From the above, it is interpreted that majority of the respondents are in favour that it leads to increase productivity and develop positive working environment. Findings- From above, analysis of collected data it has been summarized that lack of diversity and equality made impact on growth of workers as well as organization which does not allow them to increase revenue and retain applicants for long. Recommendations in correct manner Inordertoenhanceemployee’sperformanceandworkabilitiesGordonRamsay restaurants recommended adopting different types of methods that help to reduce inequality and lack of diversity in workplace. Company must offer training and development session for everyone in workplace which is beneficial for them as to increase knowledge about specific job role. TASK B Personal performance review:- What was the project supposed to accomplish? The respective project was supposed to measure the respective challenges and problems that raised due to lack of equality and diversity at Gordon Ramsay Restaurants. Did the project succeed in its aims? How do you know? Specifically, please outline any evaluation and assessment undertaken. Yes, the project succeed the respective aim as the respective challenges that Gordon Ramsay Restaurants was facing was analysed effectively and respective measures that company can take
was evaluated in an effective manner. What things do you think worked well and why? Evaluate all aspects of the project (e.g. initial inception, project activities and project outcomes) from a range of perspectives. The measures that were evaluated worked well in order to resolve different problems that the firm was facing. Initially, problem raised in collection of data, but with the use of right strategies, data was collected and measured in an effective manner. What problems emerged during the project and how were they tackled? Was there timely identification of issues and resolution during the project process? During the project, the problems that raised was with respect to data collection as different people were having different thoughts with respect to the organisation, as a result if was tough for me to interpret the data effectively. What did you learn from undertaking the project? From the respective project, I learned that it is very important for the organisation to have equality and diversity at the work place, else the firm will face many challenges How would you rate your performance as project manager? As a project manager I worked effectively as I collected different data and analysed it in order to make my project successful. So, I will rate myself 8 out of 10 What strengths and weaknesses of your performance did you identify? MystrengthwasthatIworkedeffectively,tocollectthedatawiththehelpofmy communication skills. But somehow I was lacking behind to interpret the data effectively as many of the people were neutral and was not responding to my questions. How will this inform and support your continuous professional development? This experience will help me in my near future projects as many of my skills got developed while conducting the respective research project. The success of the project and its usefulness in supporting your chosen organisation’s organisational performance The success of this project will help the organisation in analysing where they are lacking behind and finding the respective measures to overcome these issues. This will help the business to work in an effective manner to compete in market. Your own performance This project is also helpful for me in enhancing the respective skills and making me work effectively for my future projects. TASK C Covered in PPT TASK D Log Book Name:
Project title:To determine the challenge and issues arise out of diversity and equality in workplace and to identify measures taken to solve them. Date: Update on weekly research/tasks achieved Points to consider: What have you completed? Research. Did you execute necessitate of task? Yes Are you on path and within fit deadlines? Yes Did you want to make any changes to your project management plan? No Any risks and/or issues identified? Points to consider: Did you identify any issues or risks in respect of lack of skills needed for undertaking research? No Did you determine any extra risks/issues that have an effect on the project management plan? No Problems encountered Points to consider: What challengesdid you face? No,Idon't faceany
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Barriers. Howdidyou overcome them? Developing New ideas and change of project direction What have I learnt about myself this week? Points to consider: HowdidIfeelwhenIhadto face the problems? DidIfinditusefultocompletethe tasks? Yes, I feel useful. How well have I performed? What did I contribute? What can I improve on next week? I have performed well and I have contributed all my skills and knowledge to reach the aim of the research and and in future I will I,prove my research skills. How might this learning apply in the future? In terms of research Tasks planned for next week Points to consider: Which tasks are more important? Data Collection and data sampling Have you ever have sufficient time for completion? Yes Projectplan status to date (on, ahead, behind) Supervisor comments to address Performance review Performance Review The respective project was supposed to measure the respective challenges and problems that raised due to lack of equality and diversity at Gordon Ramsay Restaurants.
Research aims and Objectives. To measure the challenges and problems raise due to lack of equality and diversity at Gordon Ramsay Restaurants. Didtheprojecthas achieveditsaims and objectives ?Howdoyouknow? Specifically,pleaseoutlineanyjudgementandassessment undertaken. Yes, the project succeed the respective aim as the respective challenges that Gordon Ramsay Restaurants was facing was analysed effectively What aspects do you think worked well and why? Evaluate all prospects of the project (e.g. initial planning, projectactivitiesandprojectoutcomes)fromarangeof perspectives. The measures that were evaluated worked well in order to resolve different problems Whatproblemshave occurredduringtheprojectandhowweretheytackled?Was theretimelyidentificationof issuesandresolutionduringtheprojectprocess? The problems that raised was with respect to data collection Whatdidyouacquirefromundertakingtheproject? It is very important for the organisation to have equality and diversity at the work place, else the firm will face many challenges How would you rate your actions as ProjectManager? 8 out of 10 Whatstrengthsandweaknessesofyourperformancedidyouanalyse? Strength- Communication skills Weaknesses- lack of interpretation skills Howwillthisinformandsupportyourcontinuousprofessionaldevelopment? Through Email. CONCLUSION It has been concluded that the major aim of project management plan is to foresee risks and problems as possible and to make plan for controlling and monitoring the activities that helps to completed project effectively. Project management plan is the document that is used to explain various stages of the project. It involves planning, monitoring, closing, controlling etc.
Equality and diversity refers to providing equal opportunities to all the employee's that are working in the company. There are various issues that company has to face due to lack of equality and diversity such as increase in miscommunication, negative impact on growth of firm etc. Further, it has been concluded that company should conduct training and development activities for employee's that will help to create understanding of the concept of equality and diversity. It is highly effective in retaining loyal employee's, improve level of motivation etc.
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REFERENCES Book and Journals Al-Asfour,Aandet.al.,2017.Saudiwomen’sworkchallengesandbarrierstocareer advancement.Career Development International.22(2). pp.184-199. Benschop, Y and et.al., 2015. Future challenges for practices of diversity management in organizations.Handbook forDiversity in Organizations, Oxford UniversityPress, Oxford.pp.553-574. Oswick, C. and Noon, M., 2014. Discourses of diversity, equality and inclusion: trenchant formulations or transient fashions?.British Journal of Management. 25(1). pp.23-39. Pant, J.J. and Vijaya, V., 2015. Challenges in diversity management: A case study of MediHealth systems.South Asian Journal of Management. 22(1). p.159. Sabharwal, M., 2014. Is diversity management sufficient? Organizational inclusion to further performance.Public Personnel Management. 43(2). pp.197-217. Saxena, A., 2014. Workforce diversity: A key to improve productivity.Procedia Economics and Finance. 11. pp.76-85. Sheehan, M. and Anderson, V., 2015. Talent management and organizational diversity: A call for research.Human Resource Development Quarterly. 26(4). pp.349-358. Shore, L.M., Cleveland, J.N. and Sanchez, D., 2018. Inclusive workplaces: A review and model.Human Resource Management Review.28(2). pp.176-189. Sippola,A.,2014.Essaysonhumanresourcemanagementperspectivesondiversity management. Vaasan yliopisto. Syed, J. and Ozbilgin, M., 2019.Managing diversity and inclusion: An international perspective. SAGE Publications Limited. Theodorakopoulos,N. andBudhwar, P.,2015. Guesteditors'introduction:Diversityand inclusionin differentwork settings:Emergingpatterns,challenges,and research agenda.Human Resource Management.54(2). pp.177-197.