Managing Food & Beverage Operations

Unit 6: Managing Food & Beverage Operations

TABLE OF CONTENT
Introduction
Food and beverage management skill
Legal requirements and regulatory standards
Importance of legal requirements
Conclusion
References

INTRODUCTION
 Managing food and beverage operations are indicated as management of different
areas that are related with the food and beverage services.
 To understand role of management in food and beverage operations has an example
of Mash Tan company.
 It has been engaged in catering food and beverage services in UK.
 This presentation will discuss about different skills that required in F&B sector.
 It will also highlight the legislation that associated with the F&B sector.