Managing Food & Beverages operations

Managing Food & Beverages
operations

ContentsINTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1 Explore different types of businesses within the food and beverage industry, profiling a
chosen business within each area of the industry........................................................................1
P2 Explain different rating systems used for the food and beverage industry nationally and
internationally..............................................................................................................................3
P3 Discuss the current and future trends affecting food and beverage businesses.....................3
TASK 2............................................................................................................................................4
Covered in PPT............................................................................................................................4
TASK 3............................................................................................................................................4
P6 Compare and contrast different operational and marketing technology for a range of
different types of food and beverage businesses.........................................................................4
TASK 4............................................................................................................................................5
P7 Investigate the factors that influence the consumers’ decision on which food and beverage
outlets they choose.......................................................................................................................5
P8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyal
customer base...............................................................................................................................6
CONCLUSION................................................................................................................................6
REFERENCES................................................................................................................................8

INTRODUCTION
Food and beverages is undertaken as wider sector and renders various employment
opportunities to individuals. Additionally, respective sector involves numerous activities that
tend to consider specific individuals in regards of raw material purchases, maintenances of food
services, food making and so on (Mor and et. al., 2020). Furthermore, it also be apt to ascertain
prominent enterprises outcomes which would be aids in vital future business rules and norms.
Also, the key aim of respective industry is to render qualitative services of consumers related
with food in effectual way. In order to accomplish this report, the chosen company is Craft
Cocktail Company that provides food and beverage facilities that aids them in gaining huge
revenues within food and beverage marketplace. The topics that are discussed in this report are
several forms of business, various systems of rating, upcoming and existent trends. Moreover,
contrasting among marketing as well as operative technology, factors that affects client’s
decision making are also described. Apart from this, different tactics applied into foods and
beverage outlets are also explained in this report.
TASK 1
P1 Explore different types of businesses within the food and beverage industry, profiling a
chosen business within each area of the industry.
Business Description Advantages Disadvantages Examples
Restaurants Respective
business is one
the famous
business within
Food and
beverage
industry. As it
indicates varied
functions which
is helpful to
target customers
as well as
The fundamental
benefits are to
rendered
effective quality
of offerings to
their clients in
lesser price in
order to satisfy
them.
The one of the
vital drawbacks
of entity is
related with
alteration into
functions at
particular time
durations.
For example, this
kind of firm is
Aisle that renders
restaurant
services within
market of United
Kingdom.
1