Managing Food and Beverages Company

Managing Food and
Beverages company.

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
P1. Different types of Food and Beverages industry..................................................................1
P2. Explain different rating system in food and beverages. ...................................................5
P3. Discuss the current and future trends affecting of food and beverages. ..............................6
Task 2...............................................................................................................................................7
Covered in PPT...........................................................................................................................7
Task 3...............................................................................................................................................7
P6. Compare and contrast about operational and marketing food and beverages business........7
Task 4...............................................................................................................................................9
P7. Investigate factor to influence consumer decision making on which food and beverage
outlets. ........................................................................................................................................9
P8. Analyse strategies used in a range of food and beverage outlets to attract and build a loyal
customer base..............................................................................................................................9
CONCLUSION .............................................................................................................................10
REFERENCES..............................................................................................................................12

INTRODUCTION
The managing of food and beverages is to enhance better daily operation of restaurant or
other establishment that prepare and serving food and beverages (Agwa, Aziz and Khalifa,
2017). By having major purpose of food and beverage to ensure that enables through customers
are satisfied having dining experience towards managing this business to ensure its a profitability
increased. Planing refers about managing budget, minimising costing and uplifting profits
through exact planning and forecasting competitive advantages acquired them.
As per the report, the organisation is taken Brakes Bros. Ltd is type of food and
distribution company supplying food, drink and other product mainly to catering industry of
United Kingdom through serving in 20 different countries for distribution centres. They
determines to provides delivered contract logistical services. The company was created in 1958
and headquarter in Ashford, United Kingdom. In this report topics are covering different types
of business within food and beverages industry, profiling a chosen business, rating system food
and beverage industry along with current future trend affecting food and beverages business.
Furthermore, compare with contrast through different approaches range of food and beverage
(Alavi, Mazumdar and Taylor., 2019). The factor that influence through continuous food and
beverages business factor that influence where consumer decision on which food and beverages.
Through approaching decision on which management skills and organisation, explain legal
requirement and regulatory standard of food and beverages services outlets must comply with
giving specific example.
MAIN BODY
P1. Different types of Food and Beverages industry.
The industry of food and Beverages through perceive that make to elaborates towards
generates quality of foods, bakery, drinks and other traits of product and services that majorly
emphasis for attaining competitive outcomes. In perspective of Brakes Bros company they
ensuring, packaging and effective distribution through processing raw materials as procuring

within alcoholic and non-alcoholic beverages. In following there is highlight about different
industry sector which is highlight below:
Sector Description Advantages Disadvantages Example
Employers
Full Service
Restaurants
It is type of restaurant
which is define as sit
down by eatery through
customer table where
may sell alcoholic
beverages provides on
take out delivery
present live hospitality
facility.
This is one of
significant
reasons individual
become restaurant
franchise owner.
They majorly
owning benefits
towards getting
more recognition
or apperception
by appearing trust
and customer
positive review.
As it is
discouraging
within having not
owning where
they have must
owning franchise.
But to own
particular
franchise they
must need to
attain licence
procedures
towards getting
better procedure.
Scarlett Green
full service
restaurant in
London.
Fine
Dining
This is also comes
under full service
restaurants with
specific dedicated meal
courses by adding
features within higher
quality material with
better establishment
having certain to better
approach. They certain
rules of dining which
These restaurant
where better
franchise are the
most concerned
towards
necessarily be
experienced. With
the right amount
of knowledge and
supportive where
it developed
It require large
investment to
appraoch high
degree towards
get leads started,
its owning a fine
dining restaurant
franchise
requirement
heavy investment
The Wilder Beast,
Norflock, United
Kingdom that
helps to attain
high profitable
growth by serving
better quality of
food services.