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Managing Food and Beverage Operations

   

Added on  2023-01-05

11 Pages591 Words24 Views
MANAGING FOOD AND BEVERAGE OPERATIONS

Introduction
Professional food and beverage management skills
Legal requirements and regulatory standards
Conclusion
References
Table of content

Food and beverage manager is majorly responsible for the operations of their restaurant. In this they can
focus on assuring that food and drinks are served to the guest on high quality. In this case Mustard food is
one of the food and beverage company in London who offers the varieties of sauces, salsa, fillings meaty
sews etc. and their Vegan Mushroom chaat and Ale is the famous that includes Dried mixed mushrooms,
boiled water, sunflower oil, shallots, onion, crushed garlic, cloves.
Introduction

A famous dish of a London based restaurant
Vegan Mushrooms chat is very famous and interesting dish that attracts the number of people attractions.
To prepare Mushroom chat varieties of ingredients are included such as chopped mushroom, Italian
sauces, chopped onion, garlic with spicy masala. It is prepared by boiling mushrooms, onion, garlic
and mix with spicy masala and sauces that present a rich taste.

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