Managing Food & Beverage Operations

Unit 6: Managing Food &
Beverage Operations

TABLE OF CONTENT
Introduction
 Professional food and beverage management skills
Legal requirements and regulatory standard that are complied by food and
beverages services outlets
Importance of several legal laws for organisation
Analysis of impact of failing to meet legal and regulatory requirements on
operation of business
Conclusion
References

INTRODUCTION
 This presentation is based on
scenario where virtual road show,
so all staff member are provide
opportunities to make presentation
of popular dish.
 So, it contain information related
to professional food and beverage
management skills required in
organisation, legal regulatory
organisation has to comply, its
importance and its impact in case
unable to meet legal requirements.

ROASTED
CHICKEN
Allergen information
Ingredients
1 whole chicken
1 Tbsp olive oil
1 lemon, zested and cut half herb
pepper
1 small onion which is cut into wedges
Salt
Dish description
It is famous dish that is present in wide
varieties of cuisine across worldwide. It
is prepared by roasting chicken in the
kitchen over fire or rotisseria.