Managing Food & Beverage Operations

Managing Food & Beverage Operations

Table of content
• Introduction
• Food and beverage management skills
• Explanation of legal regulatory standards
• References

Introduction
 Food and beverages is wide industry and offers various job opportunities to individuals.
This sector involves many activities that tend to undertake specific rights of employees in
relevance to purchasing of raw material, maintaining food services, food preparations and
so on. Apart from this, it also tends to determination of prominent business outcomes
which is useful in decisive future business policies and norms. Further the aim of this
industry is to offer qualitative services to consumers related to foods in effective manner.
In which the present report is based on craft cocktail firm which offers food and beverages
services which helps them to generate revenue. As well as develop some great bartenders
in industry in order to make suitable drinks. In this present report discussion about various
types of food and beverages services are included with different ratings systems.
Additionally future and existing trends of food and beverages system and make
appropriate comparison between operational and marketing technologies. Apart from this,
demonstration about prominent skills that are undertakes legal requirements and norms.
Lastly, it includes various factors which affects the decision making process of consumers
and analysis of strategies which are useful to develop loyal consumer base (Espiñeira and
Santaclara, 2016).