Managing Food & Beverage Operations

Managing Food &
Beverage Operations

Table of Contents
INTRODUCTION...........................................................................................................................2
TASK 1............................................................................................................................................2
P1. Different types of businesses within the food and beverage industry...................................2
P2. Differ rating systems.............................................................................................................4
P3. Present and future trends that impose direct effect on food and beverage businesses..........4
M1 Assess how present & future trends impose direct effect food and beverage organisation
products and services to achieve business objectives..................................................................5
D1 critically assess how various kinds of food and beverage organisation used to current and
future trends to meet objectives of organisation..........................................................................5
TASK 2............................................................................................................................................6
Covered in PPT............................................................................................................................6
TASK 3............................................................................................................................................6
P6. Compare various operational and marketing technology for a range of various kinds of
food and beverage businesses......................................................................................................6
M3. Assess how digital technology increase performance of organisation that is useful in
achieving objectives.....................................................................................................................6
TASK 4............................................................................................................................................7
P7. The factors influence consumer’s decision...........................................................................7
P8. Assess strategies adopted in range of food and beverage outlets to attract and maintain
loyal customer base......................................................................................................................7
M4. Assess appropriateness of tactics used in a range of food and beverage outlets in order to
maintain customer base................................................................................................................8
D3.Critically assess effect digital technology both on operations of food and beverage
businesses and the significant influence it has upon consumer buying behaviour......................8
CONCLUSION................................................................................................................................8
REFERENCES..............................................................................................................................10
1

INTRODUCTION
Food production signifies the activity that is connected to perform different function for
preparing food by adopting various methods. This includes process related to raw material into
transformed manner in order to prepare tasty dish that can satisfied its user. In this report, the
rules restaurant of London is taken. It is determined as an oldest restaurant situated in London in
year of 1789. In this report, there is a discussion regarding kind of organisation within food and
beverage sector and also discussion regarding rating system that can be adapted by food and
beverage sector. In addition to this, there is also explanation regarding current as well as future
trend that imposes direct effect on this sector. This assignment signifies discussion regarding
comparison among various operations and also for marketing technology that can be adopted
under this act. And also provide explanation regarding various factors that influence decision of
customer and also use strategy for maintaining base of user (Bresciani, 2017).
TASK 1
P1. Different types of businesses within the food and beverage industry
Business Description Advantages Disadvantages Examples
Restaurants This business is
well known kind
of organisation
within this
sector. This
signifies various
functions that are
useful in
targeting
audience and
offering services
to satisfy its user.
The primary
benefit is to
provide a
superior quality
product and
services to its
user in less cost
for satisfying
them.
Major
disadvantage of
organisation in
connected to
alteration within
functions during
specific period of
time.
For instance,
these types of
organisation are
Aisle is offering
restaurant
facilities in UK
market.
Contract
catering
It will assist in
increasing
function to
The Primal
benefit of
adopting contract
Major drawbacks
or limitation
adopting this
There are
different kinds of
catering facilities
2

targeting
audience during
particular phase
of time period.
catering is it
offer positive
ambience to its
user in order to
achieve
favourable
outcome in
future period of
time.
kind of system is
that it takes too
much time.
.
in UK which
offer facilities in
sector and
determined as
example of this.
Casual dining Casual dining is
considered as a
part of food and
beverage sector
that provide
different kind of
services in order
to meet need of
its user.
As per benefit
from services,
they attract large
number of
audience by
adopting proper
services which
offer favourable
benefits.
The limitation is
connected to
casual dining in
which cost is
consumed for
executing
different function
in proper
manner.
Contacts of
current time
there are
different kind of
famous company
to execute and
casual dining
provide various
types of
production
facilities.
Food production is determined as a part of economy that is connected to adopt proper
function for manufacture food for its staff members. There different kinds of organisation who
perform the work as per requirement or need of its user. It assists in fulfilling need of its user by
managing function in accomplishing favourable outcomes in future period of time (Burgess,
2016).
P2. Differ rating systems
In reference of food production sector, it has been analysed that there are various system of
rating that are adopted by company for raising goods and services for its staff member that is
important function for every organisation that is executed within industry for attracting large
3