Managing Food & Beverage Operations

Managing Food &
Beverage Operations
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Table of Contents
INTRODUCTION...........................................................................................................................3
TASK 1............................................................................................................................................3
P1 Several types of business within food and beverages industry.........................................3
P2. Explains different kinds of rating system assorted that is used for food and beverages
industry nationally as well as internationally.........................................................................6
P3. Discuss the existing and future trends that compel direct effect on food and beverages
business...................................................................................................................................7
Task 2...............................................................................................................................................8
P4. Demonstrate professional food as well as beverages management skills within company.
................................................................................................................................................8
(Covered in ppt)......................................................................................................................8
P5 Explain legal need that food and beverage facility outlets must obey with, as long as
specific reference to maintenance related to equipment.........................................................8
(Covered in ppt)......................................................................................................................8
Task 3...............................................................................................................................................8
P6. Compare different operational as well as marketing technology for a range of different
types of food and beverage organisation................................................................................8
Task 4...............................................................................................................................................9
P7. Investigate elements that influence the consumers’ decision on food and beverage outlets.
................................................................................................................................................9
P8. Analyse tactics used in a range of food as well as beverage outlets in order to attract and
manage appropriate customer base.......................................................................................10
CONCLUSION..............................................................................................................................11
REFERNCES.................................................................................................................................12
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INTRODUCTION
Food and beverages is wide industry and offers various job opportunities to individuals.
This sector involves many activities that tend to undertake specific rights of employees in
relevance to purchasing of raw material, maintaining food services, food preparations and so on.
Apart from this, it also tends to determination of prominent business outcomes which is useful in
decisive future business policies and norms. Further the aim of this industry is to offer qualitative
services to consumers related to foods in effective manner. In which the present report is based
on craft cocktail firm which offers food and beverages services which helps them to generate
revenue. As well as develop some great bartenders in industry in order to make suitable drinks.
In this present report discussion about various types of food and beverages services are included
with different ratings systems. Additionally future and existing trends of food and beverages
system and make appropriate comparison between operational and marketing technologies.
Apart from this, demonstration about prominent skills that are undertakes legal requirements and
norms. Lastly, it includes various factors which affects the decision making process of
consumers and analysis of strategies which are useful to develop loyal consumer base (Espiñeira
and Santaclara, 2016).
TASK 1
P1 Several types of business within food and beverages industry
Foods and beverages industry are those which contributes its largest part in dealing with
profitability and revenue generation within hospitality industry. Food and beverages services
refer to provide a prominent business in terms of offering effective facilities to consumers at
particular locations. This industry is a core part of hospitality industry which offers wide ranges
of scope to companies in order to earn profitability. For which it includes various firm and these
are underneath:
Food
beverages
sector
Description Advantages Disadvantages For Examples
Employer
Proper
Service
Restaurant
It is determined as
hospitality
management, safe or
The advantage of
proper services of
restaurant is that
The drawback of
proper services is
due to increase in
The Lenburry
restaurant is
founded in
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secure food that is
served on table of
food.
they emphasis on
analysing brand
image as well as
reputation in
mind set of user
at marketplace
and also they
emphasis on
increasing
awareness in
respect of public
platform in
upcoming time
period.
interaction among
subordinate as
well as user that
enforce direct
impact on rate of
turnover of staff
member that
enhances
expenditure which
enhances the rate
of turnover of staff
member.
London.
Quick
Services
There are different
methods related to
marketing in their
items like drinks to
provide in present
environment.
This kind of
restaurant
connected to
quick services
that is related to
having zero
waiting period
and that help in
saving time.
This kind of
restaurant focuses
on offering
services not on
table they provide
services in order to
satisfy its user
(Torlak, Demir
and Budur, 2019).
Burger Kings &
Subways are
offering faster
facilities to
customer for
satisfying them.
Self Services There is different
industry in context
of restaurant and
they emphasised on
providing facility to
The staff member
or subordinate is
a required to
serve to its
customers by
For interaction
with individual
person to another
person it is
important to have
It is considered as
average range of
restaurant which is
named as Pavilion
that offers self
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