TABLE OF CONTENTS INTRODUCTION...........................................................................................................................3 TASK 1............................................................................................................................................3 P1. Innovation and its significance........................................................................................3 P2. Vision, leadership, culture and teamwork for shaping innovation and commercialisation. .4 M1 Analysing the several sources of innovation and the way an organisation can foster and develop an environment and culture of innovation..............................................................................................................................5 The Incongruity -This is a fundamental technique to develop wildly successful businesses. ...........................................................................................................................................6 Demographics- Changes occur in populations, income levels, human capital.................6 LO2.................................................................................................................................................6 P3. 4 P's of innovation...........................................................................................................6 M2 Analysing as well as applying innovation funnel in context of an organisation...........7 P4 Analysing the development in frugal innovation and provide examples of how it is used in an organisational context........................................................................................................8 M3 Evaluating the function of frugal innovation in context of business..............................9 P5 Importance of commercial funnel the application of new product development processing for commercialisation of innovation......................................................................................9 Application of new product development processing for commercialisation of innovation11 P6 Innovation business case................................................................................................12 M 4 Detailed innovation business case...............................................................................12 Lo4................................................................................................................................................13 P7Identifying tools which Mr Green can utilise for developing, retaining and protecting knowledge.............................................................................................................................13 and intellectual property......................................................................................................13 M5 Evaluation of different tools in the context of the wider
business environment ..............................................................................................................................................14 CONCLUSION..............................................................................................................................14 REFERENCES..............................................................................................................................15 INTRODUCTION Innovation is defined as a multi faced and complex procedure which assists an organisation in gaining the competitive advantages of market. It also supports an entity in differentiating themselves from other companies in any industry. Innovation is the activity which is conducted by an enterprise with a purpose of attracting more number of customers.Commercialisation as well as innovation is considered to be as important part of business .Another purpose of facilitating innovation and commercialisation is to fulfil demands of customers and delivering clients with high level of satisfaction. The purpose of assignment is to develop an understanding about the differences between invention and innovation. It will highlight different types of innovation. Project also focuses on identifying the procedures required for commercialising innovation. TASK 1 P1. Innovation and its significance Innovation is defined as the procedure of implementing as well translating ideas into reality. It also includes converting thoughts or ideas into products or services with objectives of creating value for customers. It is also considered as an application of unique solutions to problems in order to cater unarticulated needs of market. Healthy drink organisation offers the milkshakes and other healthy drinks to customers. This factor helped a business entity in gaining the customer’s loyalty. It has also supported business venture in developing as well as maintaining strong relationship with clients.In context of healthy drink,an organisation can make the packing of juice more attractive (Makri and Scandura,2010). Business owner can plan to add more flavours in milk shakes in order to make it healthier as well as tasty.
The company can use traditional methods or techniques for preparing drinks. In addition to this, business can use the latest technology for producing healthy drinks. It has been identified that now a day’s customers in market has become aware of health implications associated with soft drinks. Healthy drink organisation can use hyper-targeted waters as ingredient in their drinks. As this will assist an enterprise in maintaining the nutrition as well as taste of healthy drink. An organisation can also use aroma-releasing technology, as this will provide taste and good smell to it. This will support firm in influencing people to buy healthy drinks. Ayurvedicingredientscanbeutilisedtomakeithealthierandtastier.Unique Combination of Fresh fruit juices can be included as an ingredient in such drinks (Therrien, Doloreux and Chamberlin,2011). It will assist an enterprise in attracting more number of customers, increase sales and profitability. Innovation is defined as a process in which an organisation makes investment in developing new products or making improvements in existing goods.In context of healthy drinks company, instead of creating new drinks, business entity can make improvement in taste of existing healthy drinks by adding new flavours. Difference between Innovation and Invention Invention is refers to launch ofgoods or proceduresfor the first time. On the other hand, innovation includes making improvements in existing products or services. Invention is primarily concerned with findings or development of new ideas. For conducting an invention, an individual is required to possess scientific knowledge as well as abilities. On the other hand, a person who facilitates innovation must have technical knowledge, marketing strategies as well as strategic abilities. P2. Vision, leadership, culture and teamwork for shaping innovation and commercialisation Leaders, culture, business structure, and teamwork are components that are important in facilitating innovation in an organisation. New ideas can be generated only when people in an enterprise works together and share their values, ideas, beliefs with each other. Leadership is essential, as they encourage people to develop critical thinking and share their ideas.Leaders provide the suitable direction supports other people in implementing the thoughts or ideas in systematic manner (van Hemert, Nijkamp and Masurel,2013).They also help employees in making proper arrangement and arranging resources which are required for executing ideas.
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
In context of Healthy juice organisation, it is required by the leader to develop a creative environment at workplace.As strategy related to developing the creative environment will help in encouraging people to develop new ideas.Open communication channel should be provided to all employees.As this communication strategy will assist management in getting the new ideas which can be utilised for accomplishment of vision and missions of company. Innovation also requires an effective management which is very important in terms of ensuring success. Management of procedures is done by leaders. Teamwork is also important for successful inventing things or making modifications in existing goods, procedures or system. It is required by leaders or managers in an organisation to facilitate regular discussion as well as communication with followers. As this strategy will assist management in eliminating barriers which might occur inaccomplishing business objectives. Teamwork also supports business entity in delivering effective services to customers in professional manner (Joshi, Chi, Datta and Han,2010). It also allows sharing of resources which is very important for executing invention andfacilitating innovation. Effective teamwork that can turn ideas into products and services, and a clear vision assists an individual in identifying their roles as well as responsibilities. Culture has a direct as well as significant impact on the behaviour as well as performance of an individual. Effective culture enables a person to improve their performance at workplace and also allows them to concentrate on their task. Diversity can be beneficial for innovation by bringing together different viewpoints Vision of healthy juice organisation is to become the leading company in an industry. Broad vision, innovation as well as commercialisation assist business entity in accomplishing target. In context of healthy juice company, innovation assists entity in attracting more number of customers. It also helps a firm in increasing sales as well as profitability. M1 Analysing the several sources ofinnovationand the way an organisation can foster and develop an environment and culture of innovation There are various sources of information these are : Sense of Incongruity– It motivates the individual to assess the present product and the need for introducing something innovative that can improve the present scenario.This is a fundamental technique to develop wildly successful businesses.
Procedures-Product is a result of many activities that are involved in production.It is very necessary foridentifyingprocedures in business that are weak spots and need a change, correcting or redesign. It motivates the individual for introducing innovation in performing those activities for production. Dynamic nature of market-Atmosphere of market never remains same. There are other competitors that always comes up with new ideasand have more chances for capturing maximum shares. It can be a threat for the company. Therefore,being innovative is considered to be an urge for every firm in order to successfully sustain in market. Demands of Customers –It is very necessary to satisfy every customer. But demands of buyers gets influenced due to several external as well as internal factors. In order to cope with those expectation, innovation in product is considered to be very essential. LO2 P3. 4 P's of innovation Innovation mix is defined as an effective tool which assists manager in developing an understandingabouttheinnovationprocess.Italsosupportsmanagementinidentifying techniques or methods which can be utilised for improving business or innovation procedures. Product, Paradigm, position and process are the 4 Ps of innovation. Paradigm- thistype of innovation helps manager in identifying techniques or strategies which can be utilised by management for changing the way of doing business. In context of healthy juice organisation, business can use technology for taking orders and will help in increasing sales and profitability. Product-Such types of innovation are done by an organisation for bringing improvement in existing goods. Purpose of facilitating the product innovation is to add value to products and delivers high level of satisfaction to customers. This type of innovation strategy assists business in retaining profitable customers for longer time. It also supports in attracting more number of customers. In context of healthy juice organisation, it is required by company to add more new flavours in drink and make improvement in packaging (Wong,ed., 2011). The packaging strategy will help firm in differentiating its products from that of competitors.
Process -This type of innovation is executed to bring improvement in procedures for enhancing and maintaining the quality of products. It is very crucial to make changes in process of increasing productivity as well as working efficiency. Position-Such type of innovation includes unique types of strategies adopted by firm for achieving as well as maintaining position in the market or in an industry. It is also considered to be an effective idea which is implemented by the company for changing perception of customer aboutspecificgoods(BuenstorfandGeissler,2012).Itisrequiredbythehealthyjuice organisation to implement advance technology for producing drinks. There are different phases included in developing a innovation funnel. At the first phase, it is required by business owner to get the ideas from different sources. In the next stage , refinery system is utilised by the manager for analysing the ideas. Among the various solution the best ideas are selected and implemented which is known as innovation. This method is effectively used by an entrepreneur of healthy juice organisation. M2 Analysing as well as applying innovation funnel in context of an organisation It can be defined as a path that accumulates all ideas and provides the effective one among all choices . Also, considered as a model for evaluating ideas as well as conceptualising products. Illustration1: Innovation Funnel Source:(Innovation & Quality -Allies or Enemies, 2009)
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
The purpose of application of innovation funnel is to support firm increating a strategic advantage in the marketplace. At the initial stage it is required by manager in an organisation to formulate strategic plan. Then the furthers phases in the procedure are development ofstrategic thinking, analysation ofConcept , designing of strategies, setting quality standard , launch and last stage is life cycle. P4 Analysing the development in frugal innovation and provide examples of how it is used in an organisational context. Frugal innovation is considered to be as an effective procedure which assist business entity in minimising the cost of production. It is also defined as the abilityof an enterprise to generateconsiderablymorebusinessandsocialvaluewhileimportantlyminimisingthe utilisationof insufficient resources. Frugal innovation is the concepts which encourage an organisation to develop new products or process by utilising the limited resources. Lack of growth and stinging funds to bring down debt in developed economies will increase demands for frugal products or services and frugal innovation procedures (Teece,2010). The Fastest growing market is the another root cause of development in frugal innovation. Frugal innovation process also involves elimination ofnon essential characteristic from durable commodity. In context of healthy juice organisation , it is required by manager in an enterprise to concentrate oncost effective as well aseasily accessible techniques or tools for encouraging people to develop critical thinking (Aarikka-Stenroos and Sandberg, 2012). By implementing the frugal innovation procedure , business entity can gain various benefits. Pattern approach to the development of frugal has mainly three base concepts which is based on several assumptions these are: Commodity developers might face same trouble when producing or developing market services. If the difficulty are similar then in suchsituation the same solution can be applied to different problems. By conceptional the relevant solutions to patterns, it can be used for creating marketing services . The frugal innovation can be utilised in organisational context in by making the informal settings. The two most significant aspects offrugal innovationarelocal validity as well as
procedures. It is required by manager in healthy juice company to integrate several approachable as well as strategies. The Frugal model can be develop by an enterprise as it can be utilized for identifying the needs as well as expectation of customers in the market. Healthy juice company can utilise this hypothesis for creating new value chain In relation to the healthy juice organisation , business entity can decrease complexities in business operation's by producing as well as selling small cans of healthy drink at reasonable price to customers. Facilitating this activity will be easier for the firm , as organisation have limited resources. This strategy will help an enterprise in increasing sales as well as profitability. An organization should not make compromise with the quality of drink at any cost . As it might have negative impact on the reputation of firm.It is required by an organisation to implement advance technology. As this strategy of employing technology will help business entity in reducing the cost associated with promotional activities. M3 Evaluating the function of frugal innovation in context of business The major role of frugal innovation is to reduce complexity as well as cost of production and goods also.It eliminates all those features which are not considered to be essential in a good.The role of frugal innovation is to promote social sustainability. Function of frugal innovation is to support business entity in increasing competitiveness and help an organisation in gaining competitive advantage. Role of frugal innovation is to support firm in proving the suitable response to the issues. It also supports an enterprise in facilitating innovation with limited resources. LO3 P5 Importance of commercial funnel the application of new product development processing for commercialisation of innovation In context of business new product developmentprocess coversthe different aspects which is related to innovating goods and launching the same in the market. New product development is refers to as the procedure of transformation of marketing opportunity into a commodityforsale.Itisrequiredbythehealthyjuiceorganisationtoutiliseproduct development strategy. As this tactic or plan will help business entity in attracting more number of customers (Bogers and West,2012). It will also assist business venture in increasing sales as well as profitability.
Commercial funnel assists an organisation in increasing the market share. The continuous increased in demand for products put pressure on an organisation to develop the new products or services for the customers. Commercial funnel defines the techniques utilised by an enterprise for positioning their products or services into the market. Sales funnel , it is considered to be as effective model or tool which assists an organisation in analysing the journey whichprospectsundergo before making the purchase of product. Attract:It is required by the marketing manager in healthy juice organisation to adopt effectivemarketing as well as advertisementtechniques. As this strategy will assist firm in attracting the customers and influencing them to buy specific products or services. Covert:businessentitycaninspireclientbydevelopingaswellas implementing attractive policies. Close :Attemptwhich are taken by an enterprise for promoting brand leads to close and become paying customers. Illustration2: Sales Funnel Sources :(Scott Pressimone, 2017)
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Delight:it is required by the management in healthy drink organisation to maintain their concentration on improving the quality of products. As this strategy will help firm in developing the strong relationship with client and providing customer with high level of satisfaction. Sales funnel also assists manager in identifying the reason for continuous decline in sales. Importance of sales funnel Sales funnel have big implication in context of concentrating on enquiries, reviewing business opportunities etc.It also supports stakeholders in measuring the performance of an organisation. This hypothesis supports manager in identifying the suitable techniques or methods which can be adopted by an organisation for increasing sales and generating high revenue. Marketing funnel is considered to beanother effective toolwhich assist manager in developing the understanding about the journey done by the consumerfrom the time he becomes aware of the product/service to the pointof purchase. This strategy supports marketing manager in formulation of appropriate marketing plans , policies as well as strategies forattractingcustomers.Marketingmodelfunnelassistsanenterpriseinidentifyingthe techniques which can be used for generating brand awareness. Application of new product development processing for commercialisation of innovation The procedures of new product development starts just after the generation of ideas by an individual. New product development procedures included different phases : Phase 1-At theinitial phase thought is being generated by manager bin an organisation aboutthe production on innovative commodity. Inthis level manager in healthy juice organisationprefer to seek proposal as well as suggestion from employees and response from customers about the idea of new product development. Phase 2-At 2nd phase manager in an enterprise ensures and confirms the idea. The different tools and techniques is used by management for measuring the effectiveness of thought and its impact on business performance. Phase 3-Concept Development and testing. Atthis phase The content or data affiliated to product development are being tested bymanager inhealthy juice company weith the purpose of eliminating biasses in information.
Phase 4-At this phase external analysis techniques are conducted by management in an organisation for analysing as well as develop the understanding about environment in which the company operate. This phase also includes determination of impact of different component on business procedures or operation affiliated to development of new product (Huizingh, 2011). Stage5-Thisphaseincludeexecutinginternalanalysisforidentifyinganorganisational capability of developing or producing new product and determining the need of business resources which are needed to fulfil the demand of different resources by new product development procedure. This stage also includes determining the competitor strengths and strategies. Phase 6-This pace include enforcing product development procedure and Phase 7-Last phase include evaluating the procedure. P6 Innovation business case Healthy juice is launchingSugar Free Acai Berry Juice which will be neutralized by antioxidants and prevents occurrence of diseases like, diabetes, cardiovascular and heart. The main ingredients of acai berry drink will beProanthocyanidins andanthocyanins.There are several external and internal sources from where funds can be accessed for introducing these concepts. Business Case CompanyHealthy juice ProductSugar free Acai Berry Juice IngredientsProanthocyanidins andanthocyanins Sources of fundsBank loan, business capital and government grants Bank loan is one of the primal sources from where the business owner of healthy drink can obtain sufficient amount of financial resources.As one can get loan on very low interest rate. Apart from this, one can lend money from various government institutions providing aid for starting innovative business that would help them to raise funds for investment. Budget for Sugar free ExpensesAmount (in £) thousands Raw material70 Travelling charges30
Wages to experts65 Warehouse (electricity, machinery maintenance, etc.)40 Selling, administration and distribution25 Advertisement on television, newspapers and radio50 Market campaign for public relation and corporate event150 Other expenses70 Total500 Itisverymuchcrucialforfinancemanagerinanorganisationtomeasurethe effectiveness of all the sources from where capital can be raised (Somaya, Teece and Wakeman, 2011). As this strategy will assist business entity in avoiding the extra charge or cost as well as minimising the chances of risk associated with raising of financial resources. Factoring-This method enables enterprise to sell their accounts receivable to third party in order to gain immediate cash in exchange. This technique allows an organisation to sell their accounts receivable to third party in order to receive immediate cash in dealing. Retirement Accounts-It includes borrowing money from loan. The raising money from loan using this method eliminate interest rate if the loan is repaid on time. Government grants-This method include raising funds from government. This method is very technical in nature as the firm is required to conduct research in order to identify the proportion of funds that can be obtained from government. Peer to peer lending-This method includes raising funds using online sources. It refers to masking use of internet for obtaining finance from the known people. M 4 Detailed innovation business case There are several components or elements which are required to be considered by the manager in healthy juice organisation when selecting the sources for raising the capital. Saving account, equity and debt are some sources from where the business entity can obtain the financial resources for fulfilling the basic required of procedure in business. Lack of financial resources can create major hurdles or barriers in completing the specific task or procedure. Due to the insufficient resources, it might become challenging for business venture to maintain the balance between demand and supply of product or services. Apart from this, a particular segment of customers must be taken in order to develop strategy to successfully target them. The product
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
which is determined in above business case is for those individuals who are suffering from dementia disease in which they forget to drink water. Therefore, these attractive juicy and chewable drops will provide them easy consumption of water in their body. Lo4 P7 Identifying tools which Mr Green can utilise for developing, retaining and protecting knowledge and intellectual property. It is necessary for an entrepreneur to increase their knowledge about intellectual property. As this tactic will help business owner in recognising the laws whose support can be taken in order to protect their ideas or creation from exploitation or misuse by other people. Intellectualproperty is recognised as immaterial property which \has originated from the innovation (Osoro, Kirama and Vermeulen,2017). Different tools as well as techniques can be utilised by an individual for developing, retaining and protecting knowledge and intellectual property. Internet is considered to be as suitable tool which can assist an organisation inn minimising the cost base well as time duration which is spent on research activity. It is very much important for business owner to before implementing the thought or solution to ensure that the ideas have not been executed by other. In addition to the above, there are some other tools which can be utilised by an entrepreneur for retaining as well as protecting knowledge and intellectual property are: Patent:It is recognised to be as suitable tools which provides ban individual with right to protect the ideas or invention from partial competition. Inventions permit numerous companies to become successful because they develop new or good processor good which offers competitiveadvantageinanindustry.Aninstanceoffountainpen.Theincomparable characteristics of pen is that it can stock ink. This fountain pen has assist business entity in attracting wide number of customer and increasing sales. Trade mark-It includes logo, design, unique symbol which is embraced by the inventor or company for differentiating its products or services from that of its competitors. In contexts of healthy drink organisation can use special types of packaging material which is seldom available. Trade Secrets-It is required by business owner oh healthy drink to get their products, patents or ideas registered. As this activity is very much important in terms of preventing the use
of ideas by others. Trade secrets is considered to be as process which is executed by manager in an enterprise for maintaining the confidentiality of ideas related to the new product development (Kirkegaard Sløk-Madsen, Ritter and Sornn-Friese, 2017). M5 Evaluation of different tools in the context of the wider business environment Patent –This tools is considered to be as the best tool. As it enables investor to restricts others people from creating, selling, or utilising the invention. It provides owner the right to exclude others from exploiting particular patented technology or innovation (The importance of patents, 2015). An effective protection of patent regulates investigation and is considered to be a key for maximising venture capital. Therefore, it promotes economic growth. Trade mark –It allows business entity to differentiate products or services from that of competitors (Crass and Schwiebacher, 2017). Trademark helps to convey emotional as well as intellectual attributes of the company to users. It assists in capturing attention of customers. Trade secrets-This tools enables an organisation to prevent the misuse of brand name or utilisation of ideas by other person. This strategy will support business entity in gaining severalbenefitsoradvantagesin highly competitive businessenvironment (Sandeen and Seaman, 2018). Trade- Related aspects of Intellectual Property Right Agreement (TRIPS) is the association that provides guidance for trade secrets. It depicts that some information is needed to be kept secret and that must have some commercial value. CONCLUSION The project has concluded that in highly competitive business environment, innovation as well as commercialisation are two important factors which can help firm in fostering growth. Study has successfully demonstrated the importance of the commercial funnel and its application in the procedure of new product development. Assignment has highlighted the different types of innovation and importance of same in context of an organisation. It has also demonstrated the way organisational vision, leadership, culture and teamwork can shape innovation and commercialisation. In addition to this report has explained all 4Ps in innovation mix. The report has provided different methods which can be used by an enterprise for protecting ideas.
REFERENCES Books and journal Aarikka-Stenroos,L.andSandberg,B.,2012.Fromnew-productdevelopmentto commercialization through networks.Journal of Business Research.65(2). pp.198-206. Bogers, M. and West, J., 2012. Managing distributed innovation: Strategic utilization of open and user innovation.Creativity and innovation management.21(1). pp.61-75. Buenstorf, G. and Geissler, M., 2012. Not invented here: technology licensing, knowledge transfers and innovation based on public research.Journal of Evolutionary Economics. 22(3). pp.481-511. Crass, D. and Schwiebacher, F., 2017. The importance of trademark protection for product differentiation and innovation.Economia e Politica Industriale. 44(2). pp.199-220. Huizingh, E.K., 2011. Open innovation: State of the art and future perspectives.Technovation. 31(1). pp.2-9. Joshi, K.D., Chi, L., Datta, A. and Han, S., 2010. Changing the competitive landscape: Continuous innovation through IT-enabled knowledge capabilities.Information Systems Research.21(3). pp.472-495. Kirkegaard Sløk-Madsen, S., Ritter, T. and Sornn-Friese, H., 2017. Commercialization in Innovation Management: Defining the Concept and a Research Agenda. InAcademy of Management Proceedings(Vol. 2017, No. 1, p. 15880). Briarcliff Manor, NY 10510: Academy of Management. Makri, M. and Scandura, T.A., 2010. Exploring the effects of creative CEO leadership on innovation in high-technology firms.The Leadership Quarterly.21(1). pp.75-88. Osoro,O.,Kirama,S.andVermeulen,P.,2017.FactorsAffectingEngagementand Commercialization of Innovation Activities of Firms in Tanzania.Tanzania Economic Review.4(1-2). Sandeen, S. K. and Seaman, C. B., 2018. Toward a Federal Jurisprudence of Trade Secret. Berkeley Technology Law Journal.32(2). p.829. Somaya, D., Teece, D. and Wakeman, S., 2011. Innovation in multi-invention contexts: Mapping solutions to technological and intellectual property complexity.California Management Review.53(4). pp.47-79. Teece,D.J.,2010.Businessmodels,businessstrategyandinnovation.Longrange planning.43(2-3). pp.172-194.
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Therrien, P., Doloreux, D. and Chamberlin, T., 2011. Innovation novelty and (commercial) performance in the service sector: A Canadian firm-level analysis.Technovation.31(12). pp.655-665. van Hemert, P., Nijkamp, P. and Masurel, E., 2013. From innovation to commercialization through networks and agglomerations: analysis of sources of innovation, innovation capabilitiesandperformanceofDutchSMEs.TheAnnalsofRegionalScience. 50(2) .pp.425-452. Wong, P.K. ed., 2011.Academic entrepreneurship in Asia: The role and impact of universities in national innovation systems. Edward Elgar Publishing. Online Theimportanceofpatents.2015.[Online].AvailableThrough <https://www.labnews.co.uk/features/the-importance-of-patents-01-07-2005/>