Constructive Benefits of Vegan Diet on Consumers

Running head: ENGLISH ESSAY
ENGLISH ESSAY
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1ENGLISH ESSAY
Introduction
In discussion to the issue of growing animals slaughter for food consumption has stirred
up a rancorous debate between those who choose to continue to consume meat and the ones who
have advanced towards a vegetarian lifestyle. Increasing rate of health concerns deriving from
potentially contaminated food has been proposed as an explanation for alleged decline in the
consumption of red meat with an increase in adapting a vegan lifestyle (Petti et al., 2017). The
thesis statement of the essay is ‘constructive benefits of vegan diet on consumers in comparison
to other forms of diets.’
Discussion
Vegan consumers state that consumer demand towards inexpensive meat, eggs as well as
other dairy products tends to drive a competition not only among suppliers but further causes
detrimental health impacts on the consumers (Tulloch, 2016). The practice of veganism not only
accentuates non-consumption of meat or wearing any product that have caused harm to any
living creature that includes not only eggs, butter and milk but also leather products, wool, figs,
honey and pearls. According to Petti et al. (2017), as the constructive benefits of veganism have
set up the practice of broadened cultural aspect but also has exaggerated ethics, pathos and logos
behind such compromising lifestyle preferences.
Veganism necessitates death itself to be lacking, but in arguing that the organizations
which signify it typically takes an additional approach that tends to conflate interconnected
concepts such as death and cruelty (McPherson, 2014). This interrelated concept according to
author however appeals to Aristotle’s ethos, pathos to perform an end-run around logos to
employ ancient terms for ethics, emotions as well as logic which are the three most efficient
ways of persuading people. Vegans’ situated ethos is primarily based on the knowledge