The provided content discusses various aspects of wildlife management, tourism, and recreation. It includes a range of articles and studies that explore topics such as technical efficiency and environmental management, energy saving and carbon reduction in natural attractions, fuzzy Rasch modeling for assessing the competitiveness of tourism industries, unplanned tourist attraction visits by travelers, coastal management and sustainable eco-tourism programs, developing sustainable tourism through adaptive resource management, food as a form of destination identity, measuring ungulate tolerance to human presence, film-induced tourism, gastronomy as a tourism resource, customer relationship management in tourism, social enterprises in tourism, and destination image. The content also includes online sources that highlight the world's most-visited tourist attractions and top-rated tourist attractions in Australia.