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Report on Waiters on Call-Delivery Information Management System

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Added on  2020-04-29

Report on Waiters on Call-Delivery Information Management System

   Added on 2020-04-29

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Running head:Waiters on Call-Delivery Information Management System1Waiters on Call-Delivery Information Management SystemAuthorInstructor Institution affiliation
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Waiters on Call-Delivery Information Management System 2STATEMENT OF WORK WAITERS ON CALL-DELIVERY INFORMATION MANAGEMENT SYSTEM1.0 System Design1.1 Introduction System design is a systematic way of defining the planning, unit, interfaces, and data for a system to meet particular requirements[ CITATION Van13 \l 1033 ]. It is the process of defining system elements and components to create a coherent and a desired system. System design may take different approaches when developing the system; the methodology can be that of bottom-up or top-down approach. The structure of the system should explain the functional, temporal, behavioral and specific desirable appearance as per the users need[ CITATION Was15 \l 1033 ].1.2 Purpose and scopeThe purpose of the system will be to offer online order and delivery of food from restaurant to the customers. The system will keep the orders and delivery records for analysis and help the hoteliers make appropriate decisions pertaining to quantity and quality of food preparation and services.1.3 System constraints and assumptionsThe fact that the system will operate online makes it selective, some clients may not be in a position to be online to make an order. Another constraint is that, people who are far may not getthe services in time. The assumption in the system is that, each of our customers will have internet access in order to make orders.
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Waiters on Call-Delivery Information Management System 32.0 Object oriented designThis is the conceptual model that enables programmers ensure system development is flowing[ CITATION Kop14 \l 1033 ]. In Object oriented design phase, there is system analysis and system architecture. System analysis helps in proper studying of activities in order to identify procedures for achieving efficient operations. System architecture on the other hand defines the behavior and structure of the system.2.2 System analysisWaiters on Call Meal-Delivery system will encompass the privacy of the customer’s order, responding to all orders, protection of the customers’ information and residences and generation of weekly report to the restaurants for good decision making. Once a customer has placed an order, the system administrator will confirm the order to the customer and then direct the order tothe restaurants for packaging, after packaging, the driver will ferry the food to the specified residences. Orders made in the system will be served on the basis of the near the destination the first to be served. 2.3 System architectureWhen an inappropriate order is made in the system, the system administrator will respond to the customer appropriately, if the order is made by more than one customer from diverse localities, then the administrator will advise the restaurants to start offering the afore-ordered food. The system will be designed so that, frequent customers create an account in the system so that they are served on discounted rates.
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