This report analyzes business decision-making processes, using the case of the 'Food for Friends' restaurant. It begins with planning for data collection, including primary and secondary sources, and designing a survey methodology and questionnaire. The report then summarizes and analyzes collected data, calculating measures of dispersion, quartiles, percentiles, and correlation coefficients to draw conclusions. It utilizes spreadsheets to create graphs and trend lines for forecasting, culminating in a business presentation and formal report. The project plan includes the use of information planning tools and the determination of a critical path, alongside the application of financial tools like NPV and IRR for decision-making. The analysis covers data from 2007 to 2016, focusing on sales and profit figures to inform the restaurant's expansion plans. The report demonstrates an understanding of data analysis, financial planning, and project management within a business context.