This report examines the concept of developing managers within the context of the travel and tourism industry, using Thomas Cook as a case study. It begins by comparing different management styles, such as autocratic and democratic approaches, and assesses their application within organizations. The report then delves into leadership characteristics, emphasizing the importance of communication, integrity, and team spirit. It evaluates the communication processes employed by Thomas Cook, including emails, meetings, and written communication, and analyzes the company's organizational culture and change management strategies. The report further assesses the author's own management skills through self-evaluation and SWOT analysis, setting objectives for personal and professional development. Finally, it explores strategies for leading and motivating teams, making managerial decisions, and planning for career advancement. The conclusion summarizes the key findings and recommendations for effective management practices in the travel and tourism sector.