This project charter outlines the development of the "Gourmet-Online" information system for Alexandria's Gourmet Food. The document details the project's purpose, background, objectives (improving supply chain, customer satisfaction, and reducing management costs), and stakeholders. It defines the Measurable Organizational Value (MOV) and success criteria, addresses constraints (team and resource availability, changing requirements), and specifies the project's in-scope items (project plan, budget estimation, stakeholder interviews, resource allocation). A detailed Work Breakdown Structure (WBS) is provided, breaking down the project into tasks with durations, start and finish dates, and predecessors. The project includes phases for system requirements analysis, equipment acquisition, inventory system setup, and training program establishment. Recommendations emphasize project plan adherence, budget control, risk mitigation, and stakeholder involvement. The project aims to streamline operations, enhance customer relationships, and facilitate business expansion.
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