Leadership and Management: Sheraton & Dorchester Hotels Analysis
VerifiedAdded on 2022/11/24
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This report examines leadership and management practices within the service industry, focusing on change management strategies. It utilizes the Lewin change management model to compare and contrast the approaches of the Sheraton and Dorchester hotels. The introduction defines change management and its importance in the hospitality sector, emphasizing the role of effective leadership in driving organizational success. The core of the report analyzes the application of Lewin's three-stage model (unfreezing, changing, and refreezing) in both hotels, highlighting their differing approaches to employee engagement and adaptation to change. The Sheraton hotel is presented as a case study demonstrating effective change management, while the Dorchester hotel's implementation is comparatively less successful. The conclusion reinforces the significance of leadership and management in the service industry, particularly in influencing employee behavior and achieving organizational goals, and the importance of adapting to change. The report is based on research and analysis, supported by references to academic sources. This assignment is available on Desklib, a platform offering study resources.
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